Preparation method of protein zinc feed additive with extremely high chelation strength
A feed additive, protein zinc technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., to achieve the effects of low synthesis cost, reducing environmental pollution, and improving the production efficiency of livestock and poultry
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Embodiment 1
[0023] Weigh 70g soybean protein isolate, add ultrapure water to adjust the substrate concentration to 15%, add soybean protein isolate hydrolysis special enzyme with 1% substrate weight, adjust the pH value of soybean protein isolate solution to 8.0 with 40% sodium hydroxide solution, Continuously stir and hydrolyze at 55°C for 10 hours, then raise the temperature to 85°C to inactivate the enzyme for 10 minutes, and filter to obtain soybean protein isolate hydrolyzate. Take by weighing 17.5g of feed grade zinc sulfate according to the mass ratio of soybean protein isolate and zinc sulfate of the reaction raw material 4:1, dissolve zinc sulfate in ultrapure water, and after completely dissolving, mix soybean protein isolate hydrolyzate with zinc sulfate solution, Stir and heat up to 60°C and keep the temperature constant. Use 40% sodium hydroxide solution to adjust the pH value of the reaction solution to 7. After reacting for 120 minutes, put the reaction solution in an oven a...
Embodiment 2
[0025] Weigh 70g soybean protein isolate, add ultrapure water to adjust the substrate concentration to 15%, add soybean protein isolate hydrolysis special enzyme with 1% substrate weight, adjust the pH value of soybean protein isolate solution to 8.0 with 40% sodium hydroxide solution, Continuously stir and hydrolyze at 55°C for 10 hours, then raise the temperature to 85°C to inactivate the enzyme for 10 minutes, and filter to obtain soybean protein isolate hydrolyzate. Take by weighing 17.5g of feed grade zinc sulfate according to the mass ratio of soybean protein isolate and zinc sulfate of the reaction raw material 4:1, dissolve zinc sulfate in ultrapure water, and after completely dissolving, mix soybean protein isolate hydrolyzate with zinc sulfate solution, Stir and heat up to 60°C and keep the temperature constant. Use 40% sodium hydroxide solution to adjust the pH value of the reaction solution to 7. After reacting for 120 minutes, put the reaction solution in an oven a...
Embodiment 3
[0027]Weigh 70g soybean protein isolate, add ultrapure water to adjust the substrate concentration to 15%, add soybean protein isolate hydrolysis special enzyme with 1% substrate weight, adjust the pH value of soybean protein isolate solution to 8.0 with 40% sodium hydroxide solution, Continuously stir and hydrolyze at 55°C for 10 hours, then raise the temperature to 85°C to inactivate the enzyme for 10 minutes, and filter to obtain soybean protein isolate hydrolyzate. Take by weighing 17.5g of feed grade zinc sulfate according to the mass ratio of soybean protein isolate and zinc sulfate of the reaction raw material 4:1, dissolve zinc sulfate in ultrapure water, and after completely dissolving, mix soybean protein isolate hydrolyzate with zinc sulfate solution, Stir and heat up to 60°C and keep the temperature constant. Use 40% sodium hydroxide solution to adjust the pH value of the reaction solution to 7. After reacting for 120 minutes, put the reaction solution in an oven an...
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