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Canned saury

A technology for saury and canned food, which is applied in application, food preparation, food science and other directions to achieve the effects of rich nutrition, low fat content and long shelf life

Inactive Publication Date: 2017-01-04
苏厚华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are not many canned fish products on the market at present, which fail to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0015] A canned saury, which is composed of the following raw materials proportioned by weight: 200 parts of saury meat, 20 parts of cooking wine, 5 parts of refined salt, 2 parts of garlic, 2 parts of ginger, 5 parts of rock sugar, 2 parts of soy sauce, and 4 parts of tangerine peel , 3 parts of corn starch, appropriate amount of water, and appropriate amount of cooking oil.

[0016] Its production method is:

[0017] (1) Select high-quality and fresh saury, debone the saury and take the meat, cut into 5 cm long sections, marinate with cooking wine and refined salt for 15 minutes to remove the fishy smell;

[0018] (2) Put edible oil in the pot, add the marinated saury pieces and fry until both sides are golden, remove and drain the oil for later use;

[0019] (3) Add garlic, ginger, cooking wine, rock sugar, soy sauce, tangerine peel, corn starch, and water into a clean pot to make a thick soup;

[0020] (4) canning: put saury into tin cans, put 250g saury and 25g soup in ...

specific Embodiment 2

[0024] A canned saury, which is composed of the following raw materials proportioned by weight: 250 parts of saury meat, 30 parts of cooking wine, 10 parts of refined salt, 5 parts of garlic, 5 parts of ginger, 10 parts of rock sugar, 5 parts of soy sauce, and 8 parts of tangerine peel , 6 parts of corn starch, appropriate amount of water, and appropriate amount of cooking oil.

[0025] Its production method is:

[0026] (1) Select high-quality and fresh saury, debone the saury and take the meat, cut into 5 cm long sections, marinate with cooking wine and refined salt for 15 minutes to remove the fishy smell;

[0027] (2) Put edible oil in the pot, add the marinated saury pieces and fry until both sides are golden, remove and drain the oil for later use;

[0028] (3) Add garlic, ginger, cooking wine, rock sugar, soy sauce, tangerine peel, corn starch, and water into a clean pot to make a thick soup;

[0029] (4) canning: put saury into tin cans, put 250g saury and 25g soup i...

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PUM

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Abstract

The invention relates to a canned saury, and belongs to the field of food processing. The canned saury consists of the following raw materials in parts by weight: 200-250 parts of saury flesh, 20-30 parts of cooking wine, 5-10 parts of refined salt, 2-5 parts of garlic, 2-5 parts of raw ginger, 5-10 parts of rock sugar, 2-5 parts of soy sauce, 4-8 parts of dried tangerine or orange peel, 3-6 parts of corn starch, a proper amount of clear water, and a proper amount of edible oil. Specific production comprises the steps: deboning saury to take flesh, cutting the flesh into sections, pickling with cooking wine and refined salt to remove fishy odor, frying with edible oil, then adding a soup obtained by decocting together garlic, raw ginger, cooking wine, rock sugar, soy sauce, dried tangerine or orange peel, corn starch and clear water, canning and sealing. The prepared canned saury has strong fish fragrance, keeps the color, aroma and taste of the saury, is rich in nutrition, low in fat content and long in shelf life, and opens up a new way for deep processing of fishes.

Description

technical field [0001] The invention relates to a canned saury, which belongs to the field of food processing. Background technique [0002] Saury is rich in protein, vitamins, unsaturated fatty acids, etc. Eating saury often can treat anemia and prevent aging. People with weak stomach, loss of appetite, and weak constitution are suitable to eat saury often. The elderly often eat saury to achieve good disease prevention and nourishing effects on the body. There are not many canned fish products on the market at present, which fail to meet people's needs. Contents of the invention [0003] In order to solve the above problems, the invention provides a canned saury and a manufacturing method thereof. [0004] A kind of canned saury according to the present invention is mainly composed of the following raw materials proportioned by weight: 200-250 parts of saury meat, 20-30 parts of cooking wine, 5-10 parts of refined salt, and 2-5 parts of garlic , 2-5 parts of ginger, 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325
Inventor 苏厚华
Owner 苏厚华
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