Flower and fruit-flavored brown sugar solid drink and preparation method thereof

A technology for solid beverages and brown sugar, which is applied in the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. The effect of easy storage, good molding effect and convenient drinking

Inactive Publication Date: 2017-01-04
赖维新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this extraction method not only has a poor extraction effect on the main nutrients in the flowers and fruits, but also leads to the decomposition and destruction of nutrients, and is time-consuming and energy-consuming.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An embodiment of the brown sugar solid drink with flower and fruit flavor of the present invention, the black sugar solid drink with flower and fruit flavor in this embodiment contains the following components in parts by weight: 94 parts of brown sugar, 3 parts of compound extract juice, 3 parts of red dates, wolfberry 2 parts, 3 parts of longan, 1 part of double-petal red rose; wherein the compound extract juice is composed of the following components in mass ratio, wolfberry juice: longan juice: red date juice: rose juice = 30:13:45:45.

[0034] The brown sugar solid beverage of flower and fruit flavor described in this embodiment is prepared by the following method:

[0035] (1), using the ultrasonic assisted extraction method to extract red dates, wolfberry, longan and roses to obtain red date juice, wolfberry juice, longan juice and rose juice;

[0036] When using the ultrasonic-assisted extraction method to prepare jujube juice, add 4.5 milliliters of water per 1...

Embodiment 2

[0047] An embodiment of the brown sugar solid drink with flower and fruit flavor of the present invention, the black sugar solid drink with flower and fruit flavor in this embodiment contains the following components in parts by weight: 97 parts of brown sugar, 4 parts of compound extract juice, 5 parts of red dates, wolfberry 4 parts, 5 parts of longan, 1.5 parts of double red rose; wherein the compound extract juice is composed of the following components in mass ratio, wolfberry juice: longan juice: red date juice: rose juice = 25:15:40:50.

[0048] The brown sugar solid beverage of flower and fruit flavor described in this embodiment is prepared by the following method:

[0049] (1), using the ultrasonic assisted extraction method to extract red dates, wolfberry, longan and roses to obtain wolfberry juice, longan juice, red date juice and rose juice;

[0050] When using the ultrasonic-assisted extraction method to prepare jujube juice, add 5.5 milliliters of water per 1 gr...

Embodiment 3

[0061] An embodiment of the brown sugar solid drink with flower and fruit flavor of the present invention, the black sugar solid drink with flower and fruit flavor described in this embodiment contains the following components in parts by weight: 95 parts of brown sugar, 6 parts of compound extract juice, 4 parts of red dates, wolfberry 3 parts, 4 parts of longan, 2 parts of double-petal red rose; wherein the compound extract juice is composed of the following components in mass ratio, wolfberry juice: longan juice: red date juice: rose juice = 35:10:50:40.

[0062] The brown sugar solid beverage of flower and fruit flavor described in this embodiment is prepared by the following method:

[0063] (1), using the ultrasonic assisted extraction method to extract red dates, wolfberry, longan and roses to obtain wolfberry juice, longan juice, red date juice and rose juice;

[0064] When using the ultrasonic-assisted extraction method to prepare jujube juice, add 5.0 milliliters of ...

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PUM

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Abstract

The invention discloses flower and fruit-flavored brown sugar solid drink and a preparation method thereof. The brown sugar solid drink comprises the following components in parts by weight: 94-97 parts of brown sugar and 3-6 parts of a compound extract juice, wherein the compound extract juice consists of medlar juice, longan juice, red jujube juice and rose juice; the medlar juice, the longan juice, the red jujube juice and the rose juice are prepared through ultrasonic-assisted extraction. According to the brown sugar solid drink, flower and fruit juice is extracted through ultrasonic-assisted extraction, so that the brown sugar solid drink has the advantages of high nutrient leaching rate, time conservation, energy conservation and high efficiency; meanwhile, no additive is added, so that the nutritional value and the mouth feel of the drink are enhanced.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a flower and fruit flavor brown sugar solid beverage and a preparation method thereof. Background technique [0002] Brown sugar is sucrose that has not been highly refined and decolorized. It retains the most original natural flavor of sugarcane and is rich in vitamins, calcium, potassium, iron, magnesium and other minerals. Brown sugar also has a taste of molasses and charcoal that ordinary sugar does not have Burn aroma. Ordinary granulated sugar, white sugar, and rock sugar have been purified, and their nutritional value is far less than that of brown sugar. Modern brown sugar also abandons many nutrients that traditional brown sugar has for the sake of beauty. Traditional Chinese medicine believes that brown sugar is warm in nature and sweet in taste, and has the effects of nourishing the middle and replenishing qi, removing blood stasis and promoting bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/395
CPCA23L2/04A23L2/395A23L2/52A23V2002/00A23V2250/21A23V2200/14A23V2200/30
Inventor 赖维新
Owner 赖维新
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