Chrysanthemum flavored rice crust and preparation method thereof

Abstract

The invention discloses a chrysanthemum flavored rice crust prepared from the following raw materials: crystal rice, fragrant rice, glutinous sorghum, rice wine, clear soup, vegetable oil and nutritional seasoning. The preparation method comprises the following steps: (1) preparing the nutritional seasoning; (2) washing and mixing the crystal rice, fragrant rice and glutinous sorghum, adding the rice wine, clear soup and a proper amountof waterto cook rice, and drying in the air to obtain standby rice; and (3) mixing the standby rice and the nutritional seasoning, uniformly stirring, putting into a mold, and pressing into flakes, spraying a proper amount of vegetable oil, baking in an oven, and taking out the fragrant roasted rice crust out of the oven. The prepared chrysanthemum flavored rice crust is crispy and delicious and has unique flavor and rich nutritional values, and the production efficiency is greatly improved; and the preparation process is simple, has easily mastered technology, has small investment and quick response, is easy to realize standardized, normalized and industrialized production, and is convenient for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chrysanthemum-flavored crispy rice and a preparation method thereof. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fat, protein, A, B vitamins and minerals such as calcium, potassium, iron, magnesium and other ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice cracker on the market, and their nutritional value has certain limitations. Unique flavor, and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts