Phytobacterin and application thereof

An enzyme, acetic acid bacteria technology, applied in the field of phytochemicals, can solve problems such as unsatisfactory effects

Inactive Publication Date: 2017-01-04
SHENZHEN QUANJIAOYUAN BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, although there are some traditional Chinese medicines used to treat stones, their effects are still not satisfactory

Method used

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  • Phytobacterin and application thereof

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Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0060] raw material:

[0061] Pomegranate, hawthorn, grape, grapefruit, lychee, longan, celery, broccoli, kelp, spirulina, the ratio is 8:6:23:23:5:5:6:4:5:5.

[0062] Preparation method:

[0063] Sorting raw materials, removing bad fruits, washing according to the above ratio, disinfecting with ozone water, rinsing with sterile water to remove residual ozone on the materials, crushing them with a sterilized pulverizer under clean conditions, and transferring them to Fermentation barrel, agitator 60 rev / min process 2 hours, add 15% brown sugar according to raw material gross weight, stir evenly.

[0064] Yeast fermentation: add 3% yeast, stir well, cover with air-permeable film, and ferment at room temperature for 2 weeks, observe the fermentation every day during this period, stir once every 3 days, 30 minutes each time.

[0065] Acetic acid bacteria fermentation: After 2 weeks of yeast fermentation, add 3% acetic acid bacteria, stir well, and ferment at room temperature fo...

preparation Embodiment 2

[0069] raw material:

[0070] Pomegranate: Hawthorn: Grape: Grapefruit: Lychee: Longan: Celery: Broccoli: Kelp: Whelk

[0071] Spirulina=8:6:23:23:5:5:6:4:5:5.

[0072] Preparation method:

[0073] Sorting raw materials, removing bad fruits, washing according to the above ratio, disinfecting with ozone water, rinsing with sterile water to remove residual ozone on the materials, crushing them with a sterilized pulverizer under clean conditions, and transferring them to Fermentation barrel, agitator 60 rev / min process 2 hours, add 15% brown sugar according to raw material gross weight, stir evenly.

[0074] Yeast fermentation: add 3% yeast, stir well, cover with air-permeable film, and ferment at room temperature for 2 weeks, observe the fermentation every day during this period, stir once every 3 days, 30 minutes each time.

[0075] Acetic acid bacteria fermentation: After 2 weeks of yeast fermentation, add 3% acetic acid bacteria, stir well, and ferment at room temperature ...

preparation Embodiment 3

[0079] raw material:

[0080] Pomegranate: Hawthorn: Grape: Grapefruit: Lychee: Longan: Celery: Mustard: Kelp: Spiral

[0081] Algae=8:6:23:23:5:5:6:4:5:5;

[0082] Preparation method:

[0083] Sorting raw materials, removing bad fruits, washing according to the above ratio, disinfecting with ozone water, rinsing with sterile water to remove residual ozone on the materials, crushing them with a sterilized pulverizer under clean conditions, and transferring them to Fermentation barrel, agitator 60 rev / min process 2 hours, add 15% brown sugar according to raw material gross weight, stir evenly.

[0084] Yeast fermentation: add 3% yeast, stir well, cover with air-permeable film, and ferment at room temperature for 2 weeks, observe the fermentation every day during this period, stir once every 3 days, 30 minutes each time.

[0085] Acetic acid bacteria fermentation: After 2 weeks of yeast fermentation, add 3% acetic acid bacteria, stir well, and ferment at room temperature for ...

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Abstract

The invention provides a composite fruit and vegetable fermentation composition and application thereof. The composition is prepared by fermenting raw materials selected from fruits, vegetables, algae and the like. The fruit and vegetable fermentation composition can effectively prevent or eliminate kidney stones.

Description

technical field [0001] The present invention relates to phyton and its use. Specifically, the present invention relates to a compound fruit and vegetable fermented composition containing live bacteria and its use for preventing or eliminating kidney stones. Background technique [0002] Kidney stones refer to stones that occur in the calices, renal pelvis, and junction of the renal pelvis and ureter. Most of them are located in the renal pelvis and calices, and renal parenchymal stones are rare. Plain film shows that there are single or multiple round, oval or obtuse triangular dense shadows in the kidney area, with high and uniform density. The edges are smooth, but some are not smooth and mulberry-shaped. The kidney is the main part of the urinary system where stones form. Stones in any other part can originate in the kidney. Almost all ureteral stones come from the kidney, and kidney stones are more likely to directly damage the kidney than stones in any other part. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/135A23L33/14A61K36/87A61P13/12A61P13/04A61K35/748A61K35/744A61K35/74
CPCA23V2002/00A61K35/74A61K35/744A61K35/748A61K36/03A61K36/06A61K36/185A61K36/23A61K36/31A61K36/734A61K36/752A61K36/77A61K36/87A61K2236/19A23V2200/30A61K2300/00
Inventor 吴冬代陈胜成丽丽杨智明彭路郭芝求
Owner SHENZHEN QUANJIAOYUAN BIOTECHNOLOGY CO LTD
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