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Meal replacement nutrient solution with function of alleviating hangover

A nutrient solution and functional technology, applied in the field of food processing, can solve the problems of lack of balanced nutrition, high calorie, no hangover or hangover effect, and achieve the effect of alleviating headache and dizziness

Inactive Publication Date: 2017-01-04
中科国思生物科技研究(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the ingredients of this invention are whole grains, the nutritional range is narrow, and there is no effect of balanced nutrition
[0004] At the same time, there is no meal replacement nutrient solution with anti-alcoholic effect on the market. A Chinese patent discloses a meal replacement drink rich in peanut lecithin. The patent number is: 201410314956.9. 25-30 parts of dietary fiber powder, 20-25 parts of purple sweet potato powder, 10-15 parts of peanut lecithin, 1000-1200 parts of water, 0.5-1.2 parts of citric acid, 30-60 parts of powdered sugar
This invention has high calories and is suitable for meal replacement applications, but it does not have additives with hangover function, so it has no hangover or hangover effect

Method used

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Embodiment Construction

[0020] Now in conjunction with embodiment the present invention is further described:

[0021] A meal replacement nutrient solution with hangover function, comprising the following components in parts by weight:

[0022] Silk fibroin peptide 1-3 parts;

[0023] 5-10 parts of kudzu flower extract;

[0024] Corn peptide 5-10 parts;

[0025] Konjac gum 1-10 parts;

[0026] 1-5 parts of plant degraded starch;

[0027] Emulsifier 0.01-0.2 part;

[0028] Thickener 1-2 parts;

[0029] Purified water to 100 parts.

[0030] The preparation process of the silk fibroin peptide includes the following steps: after removing impurities from the silk, it is refined at 100° C. with 50 times the volume of 5 g / L Na2CO3 solution for 30 minutes. The refined silk was dissolved in a boiling 40% CaCl2 solution for 5 min. Dilute the prepared silk fibroin salt solution with distilled water to a mass concentration of 50 g / L, adjust the pH value to 8.5 with NaOH solution, add Alcalase enzyme at 6...

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PUM

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Abstract

The invention provides a meal replacement nutrient solution with a function of alleviating a hangover. The meal replacement nutrient solution is prepared from the following components in parts by weight: 1-3 parts of silk fibroin peptide, 5-10 parts of flos puerariae extract, 5-10 parts of corn peptide, 1-10 parts of konjac glucomannan, 1-5 parts of plant degraded starch, 0.01-0.2 part of an emulsifier, 1-2 parts of a thickener and pure water which is added until the total amount is 100 parts. According to the meal replacement nutrient solution, natural extract with a filling function and the hangover alleviating function, and the silk fibroin peptide with high nutritional value are combined to prepare a beverage with triple effects; the meal replacement nutrient solution is particularly suitable for people with the hangover to eat as breakfast; symptoms including headache, dizziness, poor appetite and the like, caused by alcoholic intoxication, can be effectively alleviated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meal replacement nutrient solution with the function of relieving alcohol. Background technique [0002] Along with improving day by day of material culture life, the requirement of people to drink is not only limited to quenching one's thirst, also hopes that it contains certain nutritive value and good drinking effect. [0003] However, most of the meal replacement drinks in the traditional technology are drinks with low nutritional value. Chinese patent discloses a multifunctional meal replacement drink and its preparation method. The patent number is: 201310415061.X. Puree, hawthorn juice, lotus leaf juice. After that, it is adjusted in proportion. After averaging and degassing, the mixed solution is homogenized twice through a homogenizer at a pressure of 15-18Mpa and a temperature of 60-70°C to obtain a uniform and stable mixed solution. Pump the feed liquid in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/105
CPCA23V2002/00A23V2200/334
Inventor 邵辉
Owner 中科国思生物科技研究(广州)有限公司