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Nutritional meal replacement powder suitable for crowd with hyperglycemia and preparation method thereof

A technology for meal replacement powder and high blood sugar, applied in the field of meal replacement powder, can solve the problems of blood sugar fluctuation and aggravate the risk of hyperglycemia, and achieve the effects of convenient eating, good taste and rich nutrition.

Active Publication Date: 2014-09-10
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For people with diabetes and hyperglycemia, the most critical issue is daily diet while using timely drug treatment. If diet control or improper food selection may lead to fluctuations in blood sugar and even aggravate the risk of hyperglycemia

Method used

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  • Nutritional meal replacement powder suitable for crowd with hyperglycemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Weighing: Dietary fiber powder 75Kg (of which, oat flour 15Kg, buckwheat flour 15Kg, konjac flour 25Kg, barley flour 5Kg, arrowroot powder 5Kg, soybean flour 10Kg), fruit and vegetable powder 15Kg (among them, mulberry powder 5Kg, cucumber powder 5Kg, citrus powder 5Kg), mulberry leaf extract 1Kg (of which the alkaloid content is 85%), maltodextrin 5Kg, stevioside 0.5Kg, hydrolyzed whey protein 3Kg, multivitamin 0.3Kg, multimineral 0.2Kg. Place the weighed raw materials in a three-dimensional multi-directional motion mixer and mix them evenly.

[0024] (2) Grind the above-mentioned mixed materials, pass through a 60-mesh sieve, and pack them into individual small-package products.

[0025] (3) Use microwave drying and sterilization equipment to carry out microwave drying and sterilization treatment on the product, and after cooling to room temperature, put it into the outer packaging, which is the finished product. The microwave drying and sterilization treatment c...

Embodiment 2

[0027] (1) Weighing: Dietary fiber powder 60Kg (of which, oat flour 10Kg, buckwheat flour 15Kg, konjac flour 10Kg, barley flour 10Kg, arrowroot powder 10Kg, soybean powder 5Kg), fruit and vegetable powder 22.5Kg (among them, mulberry powder 7.5Kg, Cucumber powder 5Kg, citrus powder 5Kg, green apple powder 5Kg), mulberry leaf extract 3Kg (of which alkaloid content is 50%), maltodextrin 8Kg, stevioside 1.0Kg, hydrolyzed whey protein 4Kg, multivitamin 1Kg, compound Minerals 0.5Kg. Place the weighed raw materials in a three-dimensional multi-directional motion mixer and mix them evenly.

[0028] (2) Grind the above-mentioned mixed materials, pass through a 60-mesh sieve, and pack them into individual small-package products.

[0029] (3) Use microwave drying and sterilizing equipment to carry out microwave drying and sterilizing treatment on the product, after cooling to room temperature, put it into the outer packaging. Microwave drying and sterilization treatment conditions are...

Embodiment 3

[0031] (1) Weighing: Dietary fiber powder 45Kg (among them, oat flour 10Kg, buckwheat flour 15Kg, konjac flour 10Kg, barley flour 10Kg), fruit and vegetable powder 30Kg (among them, mulberry powder 10Kg, cucumber powder 10Kg, green apple powder 10Kg), Mulberry leaf extract 5Kg (of which the alkaloid content is 10%), maltodextrin 10Kg, stevioside 1.5Kg, hydrolyzed whey protein 6Kg, multivitamin 1.5Kg, and multimineral 1.0Kg. Place the weighed raw materials in a three-dimensional multi-directional motion mixer and mix them evenly.

[0032] (2) Grind the above-mentioned mixed materials, pass through a 60-mesh sieve, and pack them into individual small-package products.

[0033] (3) Use microwave drying and sterilizing equipment to carry out microwave drying and sterilizing treatment on the product, after cooling to room temperature, put it into the outer packaging. The microwave drying and sterilization treatment conditions are as follows: the microwave power is 100kW, the micro...

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Abstract

The invention discloses nutritional meal replacement powder suitable for a crowd with hyperglycemia. The nutritional meal replacement powder comprises the following raw materials in mass percentage: 45%-75% of dietary fiber powder, 15%-30% of fruit and vegetable powder, 1.0%-5.0% of mulberry leaf extractive, 5%-10% of maltodextrin, 0.5%-1.5% of stevioside, 3%-6% of hydrolyzed lactalbumin, 0.1%-1.5% of composite vitamins, and 0.1%-1.0% of composite minerals. The invention also discloses a preparation method of the nutritional meal replacement powder. The nutritional meal replacement powder can play a definite role of health care for the crowd with the hyperglycemia, and has a definite auxiliary effect on decreasing blood sugar of a patient with diabetes; the nutritional meal replacement powder is good in mouth feel, rich in nutrition, and convenient to eat, and the nutritional meal replacement powder can be used as replaced food of the crowd with the hyperglycemia.

Description

technical field [0001] The invention relates to a meal replacement powder, in particular to a nutritional meal replacement powder suitable for people with high blood sugar. The invention also discloses a preparation method of the nutritional meal replacement powder. Background technique [0002] With the continuous improvement of people's living standards and changes in dietary patterns, diseases such as hyperglycemia, hyperlipidemia, and hypertension are increasing in the general population, among which hyperglycemia is particularly obvious. People with high blood sugar can easily develop diabetes if they are not treated in time and their living habits are changed. [0003] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by absolute or relative insulin deficiency. Once suffering from diabetes, it will not be cured for life, seriously affecting the quality of life. According to estimates by the International Diabetes Federation, there are mor...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/308A23L1/305A23L7/10
CPCA23L7/198A23L33/17A23L33/21A23V2002/00A23V2250/5116A23V2250/262A23V2250/54252A23V2250/70A23V2200/328
Inventor 刘凡邹宇晓廖森泰肖更生刘军沈维治施英穆利霞郑善清林光月徐玉娟蔡月仙
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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