A method for extracting high-purity naringenin from pomelo peel
A technology for grapefruit peel and naringenin, which is applied in the field of extracting high-purity naringenin, can solve the problems of high price of organic acids, waste of raw materials, and high production costs, and achieve the effects of less impurity content, lower production costs, and higher yields
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Embodiment 1
[0032] (1) Water extraction: crush 300kg of dried pomelo peel, add to 9000kg of water, extract at 80°C for 6 hours, and filter to obtain naringin extract;
[0033] (2) Membrane filtration and concentration: filter the naringin extract obtained in step (1) with a ceramic membrane with a pore size of 200 nm, and concentrate the ceramic membrane filtrate at 95°C to obtain 650 kg of naringin concentrate (measured as naringin The content is 1.622%, and the extraction yield of naringin is 94.98%);
[0034](3) Pressurized hydrolysis: Add 1.1 kg of sulfuric acid to the 650 kg of naringin concentrated solution obtained in step (2), hydrolyze for 3 hours at 130 ° C and a pressure of 0.3 MPa, cool to room temperature, filter, and water the filtered The cake was washed until neutral, and the filter cake was dried to obtain 4.98 kg of crude naringenin (the measured naringenin content was 95.30%, and the yield of naringenin obtained by hydrolysis of naringin was 91.36%);
[0035] (4) Refin...
Embodiment 2
[0038] (1) Water extraction: crush 500kg of dried pomelo peel, add it to 7500kg of water, extract at 85°C for 5 hours, and filter to obtain naringin extract;
[0039] (2) Membrane filtration and concentration: filter the naringin extract obtained in step (1) with a ceramic membrane with a pore size of 400 nm, and concentrate the ceramic membrane filtrate at 100°C to obtain 750 kg of naringin concentrate (measured as naringin content of 2.368%, the extraction yield of naringin is 96%);
[0040] (3) Pressurized hydrolysis: Add 3.7kg of hydrochloric acid to the 750kg of naringin concentrate obtained in step (2), hydrolyze for 5 hours at 120°C and a pressure of 0.2MPa, cool to room temperature, filter, and water The cake was washed to neutral, and the filter cake was dried to obtain 8.26 kg of crude naringenin (the measured naringenin content was 94.62wt%, and the yield of naringenin hydrolyzed was 89.93%);
[0041] (4) Refining: Dissolve 8.26 kg of crude naringenin obtained in s...
Embodiment 3
[0044] (1) Water extraction: crush 400kg of dried pomelo peel, add it to 8000kg of water, extract at 90°C for 6 hours, and filter to obtain naringin extract;
[0045] (2) Membrane filtration and concentration: filter the naringin extract obtained in step (1) with a ceramic membrane with a pore size of 500 nm, and concentrate the ceramic membrane filtrate at 105°C to obtain 300 kg of naringin concentrate (measured as naringin The content of naringin is 4.687%, and the extraction yield of naringin is 95%);
[0046] (3) Pressurized hydrolysis: Add 2.22 kg of phosphoric acid to the 300 kg of naringin concentrated solution obtained in step (2), hydrolyze for 5 hours at 110°C and a pressure of 0.1 MPa, cool to room temperature, filter, and filter with water The cake was washed until neutral, and the filter cake was dried to obtain 6.72 kg of crude naringenin (the measured naringenin content was 94.12wt%, and the yield of naringenin hydrolyzed was 91.32%);
[0047] (4) Refining: Dis...
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