Enzyme for producing sea cucumber oligopeptide and enzymolysis technology

Abstract

The invention discloses an enzyme for producing sea cucumber oligopeptide and an enzymolysis technology, and belongs to the technical field of the sea cucumber oligopeptide production technology. On the basis of selecting a single enzyme, a special compound protease for sea cucumber enzymolysis comprising four enzymes such as incision enzymes and excision enzymes is formed by virtue of optimization; an enzyme activator is added into the compound protease; and after the temperature and PH are adjusted, sea cucumber slurry is preprocessed; and an appropriate amount of preprocessing agent is added before the preprocessing. The enzymolysis technology is reasonable in design, less in enzyme consumption, short in enzymolysis time, and high in enzymolysis yield. A product is good in taste, substantially no bitter or slightly bitter and little in fishy smell.

Description

technical field

[0001] The invention relates to the technical field of sea cucumber oligopeptide production technology, in particular to an enzyme and an enzymolysis process for sea cucumber oligopeptide production. Background technique

[0002] Sea cucumber is a traditional health recipe in my country. Yao Kecheng, the author of "Food Materia Medica" published in the Ming Dynasty, paid out that sea cucumber has the health-preserving functions of replenishing vitality, nourishing internal organs and eliminating deficiency and damage [1994: 695]. In the Qing Dynasty, "Materia Medica Congxin", "Compendium of Materia Medica Supplements" and other traditional Chinese medicine classics listed sea cucumber as a tonic drug [1955: 495].

[0003] According to the summary of Wu Yiluo, Zhao Xuemin, etc.: Sea cucumber tastes warm, sweet and salty, and enters the heart and kidney meridian. It has multiple functions such as generating blood in all veins, tonifying kidney and nourishing ...