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Biological fermented feed for crayfishes and preparation method thereof

A technology of biologically fermented feed and fermented raw materials, which is applied in the field of crayfish biologically fermented feed and its preparation, can solve the problems of adverse ecological environment, ecological environment toxicity, and large amount of antibiotics, so as to enhance animal immunity and improve feeding quality Effect

Pending Publication Date: 2017-01-11
湖北楚天艾科生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the development of the breeding industry, additives represented by antibiotics have solved the problems of "fast" and "quantity" of livestock, poultry and aquatic products, and met the needs of human beings. However, with the progress and development of society, antibiotics have brought A series of hazards: First, with the abuse of antibiotics in feed and treatment, animals have developed drug resistance. As a result, the use of antibiotics is increasing, and livestock, poultry and aquatic products are becoming more and more difficult to raise, which directly affects the breeding Second, antibiotic residues in livestock, poultry and aquatic products are becoming more and more serious, directly threatening and affecting human health; third, antibiotics used by animals are mainly in the form of prototype or metabolites with feces, urine, etc. The excrement is discharged and remains in the environment, which has adverse effects on the ecological environment such as soil and surface water, and has a toxic effect on the ecological environment through the food chain.
[0003] With the rapid development of the crayfish industry in recent years, a farming model based on feeding pellets and full-price feeds has begun to appear in the market. Since the addition of antibiotics is allowed in my country’s feed regulations, this will affect the product quality and brand image of Hubei crayfish. It will cause great hidden dangers and even affect the healthy development of the entire crayfish industry.

Method used

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preparation example Construction

[0039] In the preparation method of crayfish bio-fermented feed of the present invention, fermentation raw materials are fermented under the addition of microbial strains.

[0040] In the above preparation method, the operating conditions of fermentation can be carried out under the conditions known in the art.

[0041] The fermentation temperature can be around room temperature, for example, 20-30°C, preferably 25°C. As for the fermentation time, it can be set according to actual needs, for example, it can be 24-72 hours for reference.

[0042] Fermentation raw materials can also be crushed and soaked before fermentation. Here, crushing can be done in a manner known in the art. The purpose of crushing is to completely break up the tissue in the fermented raw material and adapt to the feeding habits of crayfish. A professional crusher can be used for crushing. Known models can be used for the specific model of the professional crusher, which will not be described in detail h...

Embodiment 1

[0047] Step 1, proportioning raw materials according to parts by mass. The crayfish fermentation raw material contains 40 parts of wheat, 30 parts of corn, 20 parts of soybean, 10 parts of oil meal, 0.1% of microbial strains and 1% of the fermentation raw material's minerals. The microbial strains include Saccharomyces cerevisiae and Lactobacillus plantarum with a mass ratio of 2:50.

[0048] Step 2: crushing, soaking, and sterilizing the above-mentioned fermentation raw materials, inoculating microbial strains, and sealing and fermenting at normal temperature.

[0049] Step 3, mixing and packaging the fermented raw materials.

Embodiment 2

[0051] Step 1, proportioning raw materials according to parts by mass. The crayfish fermentation raw material comprises 50 parts of wheat, 30 parts of corn, 20 parts of soybean, 10 parts of oil meal, microbial strains accounting for 0.1% of the mass of the fermentation raw material and minerals accounting for 1% of the fermentation raw material. The microbial strains include Saccharomyces cerevisiae and Lactobacillus plantarum with a mass ratio of 3:50.

[0052] Step 2: crushing, soaking, and sterilizing the above-mentioned fermentation raw materials, inoculating microbial strains, and sealing and fermenting at normal temperature.

[0053] Step 3, mixing and packaging the fermented raw materials.

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PUM

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Abstract

The invention discloses a biological fermented feed for crayfishes and a preparation method thereof. The biological fermented feed for crayfishes comprises fermentation raw materials and a microbial strain accounting for 0.1-0.5% of the mass of the fermentation raw materials; and the fermentation raw materials comprise the following materials in parts by mass: 40-50 parts of wheat, 30-40 parts of corns and 20-30 parts of soybeans. The biological fermented feed disclosed by the invention is prepared by fermenting the wheat, corns and soybeans, the pH value of the feed is relatively low, and the feed contains more lactic acid and acetic acid, and has characteristics of an acidifying agent and a microbial ecological agent and functions of similar antibiotic growth factors at the same time, so that the feed can significantly enhance animal immunity and improve breeding quality of aquatic animals, thereby promoting healthy development of the modern aquaculture industry.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a crayfish biologically fermented feed and a preparation method thereof. Background technique [0002] During the development of the breeding industry, additives represented by antibiotics have solved the problems of "fast" and "quantity" of livestock, poultry and aquatic products, and met the needs of human beings. However, with the progress and development of society, antibiotics have brought A series of hazards: First, with the abuse of antibiotics in feed and treatment, animals have developed drug resistance. As a result, the use of antibiotics is increasing, and livestock, poultry and aquatic products are becoming more and more difficult to raise, which directly affects the breeding Second, antibiotic residues in livestock, poultry and aquatic products are becoming more and more serious, directly threatening and affecting human health; third, antibiotics used by animals are mai...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/12A23K10/16A23K10/30A23K10/37A23K20/20
CPCY02A40/818Y02P60/87
Inventor 张泽书童姣红尹守铮张甜朱海
Owner 湖北楚天艾科生物技术有限公司
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