Biological fermented feed for crayfishes and preparation method thereof
A technology of biologically fermented feed and fermented raw materials, which is applied in the field of crayfish biologically fermented feed and its preparation, can solve the problems of adverse ecological environment, ecological environment toxicity, and large amount of antibiotics, so as to enhance animal immunity and improve feeding quality Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0039] In the preparation method of crayfish bio-fermented feed of the present invention, fermentation raw materials are fermented under the addition of microbial strains.
[0040] In the above preparation method, the operating conditions of fermentation can be carried out under the conditions known in the art.
[0041] The fermentation temperature can be around room temperature, for example, 20-30°C, preferably 25°C. As for the fermentation time, it can be set according to actual needs, for example, it can be 24-72 hours for reference.
[0042] Fermentation raw materials can also be crushed and soaked before fermentation. Here, crushing can be done in a manner known in the art. The purpose of crushing is to completely break up the tissue in the fermented raw material and adapt to the feeding habits of crayfish. A professional crusher can be used for crushing. Known models can be used for the specific model of the professional crusher, which will not be described in detail h...
Embodiment 1
[0047] Step 1, proportioning raw materials according to parts by mass. The crayfish fermentation raw material contains 40 parts of wheat, 30 parts of corn, 20 parts of soybean, 10 parts of oil meal, 0.1% of microbial strains and 1% of the fermentation raw material's minerals. The microbial strains include Saccharomyces cerevisiae and Lactobacillus plantarum with a mass ratio of 2:50.
[0048] Step 2: crushing, soaking, and sterilizing the above-mentioned fermentation raw materials, inoculating microbial strains, and sealing and fermenting at normal temperature.
[0049] Step 3, mixing and packaging the fermented raw materials.
Embodiment 2
[0051] Step 1, proportioning raw materials according to parts by mass. The crayfish fermentation raw material comprises 50 parts of wheat, 30 parts of corn, 20 parts of soybean, 10 parts of oil meal, microbial strains accounting for 0.1% of the mass of the fermentation raw material and minerals accounting for 1% of the fermentation raw material. The microbial strains include Saccharomyces cerevisiae and Lactobacillus plantarum with a mass ratio of 3:50.
[0052] Step 2: crushing, soaking, and sterilizing the above-mentioned fermentation raw materials, inoculating microbial strains, and sealing and fermenting at normal temperature.
[0053] Step 3, mixing and packaging the fermented raw materials.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com