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Preparation method for fermented traditional chinese medicine product and feed using fermented traditional chinese medicine product

A technology of traditional Chinese medicine and products, applied to bacteria used in food preparation, animal feed, animal feed, etc., can solve problems such as insufficient secretion of digestive enzymes, incomplete growth, insufficient secretion of gastric acid, etc., and achieve healthy digestion and absorption in the intestines Utilization rate, improving digestion and absorption utilization rate, and improving animal immunity

Pending Publication Date: 2021-08-20
汤振业
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the main formula of feed is corn, soybean meal, bran, vitamins, trace elements, etc. Young livestock and poultry have strong metabolic functions, relatively rapid growth, and high requirements for dietary nutrients, but the function of their digestive tract is not perfect. The weight and volume of the digestive tract are small and incomplete, the secretion of gastric acid is insufficient, the microbial flora of the gastrointestinal tract is variable, the development of digestive enzymes is not perfect, and the secretion of digestive enzymes is insufficient, resulting in low feed digestibility and poor immunity. Low
However, the existing feed does not have medicinal functions, cannot improve animal immunity, and cannot promote the digestion and absorption of feed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of a fermented traditional Chinese medicine product, the specific steps are as follows:

[0027] 1) blending 20% ​​bran, 50% rice husk, 20% sprayed corn bran, and 10% soybean meal by weight;

[0028] 2) Put the four production strains of Aspergillus niger, Saccharomyces cerevisiae, Lactobacillus acidophilus, and Bacillus subtilis in a dormant state into the inclined plane of the test tube for activation, and then go through shake flasks and seed tanks step by step according to the conditions required for the strains Expand and cultivate separately according to demand (liquid submerged fermentation method);

[0029] 3) Process the dried toad, coptis, andrographis paniculata, bellflower, astragalus, burnet, atractylodes, and licorice eight flavors into coarse grains of 2-3mm in size, and put the traditional Chinese medicine and water into the extraction tank at a ratio of 1:10, and the water temperature is 85°C ~ 95°C, dynamic extraction is carried o...

Embodiment 2

[0034] A feed using fermented traditional Chinese medicinal products is prepared from the following raw materials in parts by weight: 1000 g of polyzyme peptide, 250 g of xylooligosaccharides, 10 g of Clostridium butyricum, 10 g of Enterococcus faecalis, and 730 g of fermented traditional Chinese medicinal products.

[0035] The design of the present invention adopts pure natural traditional Chinese medicine fermentation, which can improve animal immunity, promote growth, biological mold removal, adjust intestinal health and improve feed digestion and absorption utilization rate.

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PUM

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Abstract

The invention discloses a preparation method for a fermented traditional chinese medicine product and a feed using the fermented traditional chinese medicine product. The preparation method for the fermented traditional chinese medicine product comprises the following specific steps of 1) blending bran, rice husks, corn bran and soybean meal; 2) inoculating a production strain into a test tube slant for activation, and then performing independent culture according to requirements; 3) performing extraction on the traditional chinese medicines through a dynamic extraction method; 4) inoculating an aspergillus niger strain into a prepared product in step (1), performing fermentation in a constant-temperature fermentation chamber, and performing continuous fermentation for 6-8 days to extract a product, namely glucose oxidase; 5) mixing a traditional chinese medicine extraction solution obtained in step (3), saccharomyces cerevisiae, lactobacillus acidophilus and a bacillus subtilis bacterial solution according to the ratio of 1: 0.5: 0.25: 0.25, and performing spraying and drying to obtain a chelate; and 6) mixing and stirring the probiotic traditional chinese medicine chelate and the glucose oxidase according to requirements to obtain the fermented traditional chinese medicine product. According to the method, the pure natural traditional chinese medicines are adopted for fermentation so that the animal immunity can be improved, the growth can be promoted, the biological mildew removal can be realized, the intestinal health can be adjusted, and the feed digestion, absorption and utilization rate can be improved.

Description

technical field [0001] The invention relates to the technical field of feed production, in particular to a preparation method of a fermented traditional Chinese medicine product and a feed using the same. Background technique [0002] At present, the main formula of feed is corn, soybean meal, bran, vitamins, trace elements, etc. Young livestock and poultry have strong metabolic functions, relatively rapid growth, and high requirements for dietary nutrients, but the function of their digestive tract is not perfect. The weight and volume of the digestive tract are small and incomplete, the secretion of gastric acid is insufficient, the microbial flora of the gastrointestinal tract is variable, the development of digestive enzymes is not perfect, and the secretion of digestive enzymes is insufficient, resulting in low feed digestibility and poor immunity. Low. However, the existing feed does not have medicinal functions, cannot improve animal immunity, and cannot promote the ...

Claims

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Application Information

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IPC IPC(8): A23K10/12
CPCA23K10/12A23K10/37A23K10/20A23K20/147A23K20/163A23K10/18A61K35/65A61K36/718A61K36/19A61K36/346A61K36/481A61K36/739A61K36/284A61K36/484A61P37/04A61P1/00A61P43/00A61P1/14A61K2236/19A23V2400/113A61K2300/00
Inventor 汤振业
Owner 汤振业
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