Preparation method for fermented traditional chinese medicine product and feed using fermented traditional chinese medicine product
A technology of traditional Chinese medicine and products, applied to bacteria used in food preparation, animal feed, animal feed, etc., can solve problems such as insufficient secretion of digestive enzymes, incomplete growth, insufficient secretion of gastric acid, etc., and achieve healthy digestion and absorption in the intestines Utilization rate, improving digestion and absorption utilization rate, and improving animal immunity
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Embodiment 1
[0026] A preparation method of a fermented traditional Chinese medicine product, the specific steps are as follows:
[0027] 1) blending 20% bran, 50% rice husk, 20% sprayed corn bran, and 10% soybean meal by weight;
[0028] 2) Put the four production strains of Aspergillus niger, Saccharomyces cerevisiae, Lactobacillus acidophilus, and Bacillus subtilis in a dormant state into the inclined plane of the test tube for activation, and then go through shake flasks and seed tanks step by step according to the conditions required for the strains Expand and cultivate separately according to demand (liquid submerged fermentation method);
[0029] 3) Process the dried toad, coptis, andrographis paniculata, bellflower, astragalus, burnet, atractylodes, and licorice eight flavors into coarse grains of 2-3mm in size, and put the traditional Chinese medicine and water into the extraction tank at a ratio of 1:10, and the water temperature is 85°C ~ 95°C, dynamic extraction is carried o...
Embodiment 2
[0034] A feed using fermented traditional Chinese medicinal products is prepared from the following raw materials in parts by weight: 1000 g of polyzyme peptide, 250 g of xylooligosaccharides, 10 g of Clostridium butyricum, 10 g of Enterococcus faecalis, and 730 g of fermented traditional Chinese medicinal products.
[0035] The design of the present invention adopts pure natural traditional Chinese medicine fermentation, which can improve animal immunity, promote growth, biological mold removal, adjust intestinal health and improve feed digestion and absorption utilization rate.
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