Preparation method for fermented traditional chinese medicine product and feed using fermented traditional chinese medicine product
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A technology of traditional Chinese medicine and products, applied to bacteria used in food preparation, animal feed, animal feed, etc., can solve problems such as insufficient secretion of digestive enzymes, incomplete growth, insufficient secretion of gastric acid, etc., and achieve healthy digestion and absorption in the intestines Utilization rate, improving digestion and absorption utilization rate, and improving animal immunity
Pending Publication Date: 2021-08-20
汤振业
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Problems solved by technology
[0002] At present, the main formula of feed is corn, soybean meal, bran, vitamins, trace elements, etc. Young livestock and poultry have strong metabolic functions, relatively rapid growth, and high requirements for dietary nutrients, but the function of their digestive tract is not perfect. The weight and volume of the digestive tract are small and incomplete, the secretion of gastric acid i
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[0025] Example 1
[0026] A method of preparing a fermented Chinese medicine product, the specific steps are as follows:
[0027] 1) The weight is more than 20% bran, 50% rice husk, 20% of the slurry corn skin, 10% soybean meal;
[0028] 2) After the Sleeping Status, the Saccharomycerene, Eosinophili, and the strain of Bacillus subtilis is activated, and then the shake flask, the seed can be graced in accordance with the conditions required by the strains. Expanded in demand (liquid deep fermentation method);
[0029] 3) Treatment of dry jelly, yellow, wearing heart, cuckon, jaundice, land, atractylodes, licorice eight-flavored Chinese medicine, Chinese medicine and water in 1:10 proportion of water, water temperature at 85 ° C ~ 95 ° C, dynamic extraction in the agitation state, resulting in extracting liquid (extracted as required);
[0030] 4) The bran, rice husk, slurry corn skin, soybean meal, and adding black matrix, adding a constant temperature fermentation chamber, and co...
Example Embodiment
[0033] Example 2
[0034] An application of a fermented Chinese medicine product is prepared from the weight of the following weight of the following material: 1000 g of a polyseptide, 250 g of oligopolymetose, a butyl bacteria 10g, and a ferpentococcus 10g, a fermented Chinese medicine product 730g.
[0035] The design of the present invention uses pure natural Chinese medicine fermentation, which can improve animal immunity, promote growth, biorexeline, and adjust the intestinal health to improve feed digestion and absorption utilization.
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Abstract
The invention discloses a preparation method for a fermented traditional chinese medicine product and a feed using the fermented traditional chinese medicine product. The preparation method for the fermented traditional chinese medicine product comprises the following specific steps of 1) blending bran, rice husks, corn bran and soybean meal; 2) inoculating a production strain into a test tube slant for activation, and then performing independent culture according to requirements; 3) performing extraction on the traditional chinese medicines through a dynamic extraction method; 4) inoculating an aspergillus niger strain into a prepared product in step (1), performing fermentation in a constant-temperature fermentation chamber, and performing continuous fermentation for 6-8 days to extract a product, namely glucose oxidase; 5) mixing a traditional chinese medicine extraction solution obtained in step (3), saccharomyces cerevisiae, lactobacillus acidophilus and a bacillus subtilis bacterial solution according to the ratio of 1: 0.5: 0.25: 0.25, and performing spraying and drying to obtain a chelate; and 6) mixing and stirring the probiotic traditional chinese medicine chelate and the glucose oxidase according to requirements to obtain the fermented traditional chinese medicine product. According to the method, the pure natural traditional chinese medicines are adopted for fermentation so that the animal immunity can be improved, the growth can be promoted, the biological mildew removal can be realized, the intestinal health can be adjusted, and the feed digestion, absorption and utilization rate can be improved.
Description
technical field [0001] The invention relates to the technical field of feed production, in particular to a preparation method of a fermented traditional Chinese medicine product and a feed using the same. Background technique [0002] At present, the main formula of feed is corn, soybean meal, bran, vitamins, trace elements, etc. Young livestock and poultry have strong metabolic functions, relatively rapid growth, and high requirements for dietary nutrients, but the function of their digestive tract is not perfect. The weight and volume of the digestive tract are small and incomplete, the secretion of gastric acid is insufficient, the microbial flora of the gastrointestinal tract is variable, the development of digestive enzymes is not perfect, and the secretion of digestive enzymes is insufficient, resulting in low feed digestibility and poor immunity. Low. However, the existing feed does not have medicinal functions, cannot improve animal immunity, and cannot promote the ...
Claims
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Application Information
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