Cactus-castanea mollissima thick soup and making method thereof

Abstract

The invention discloses cactus-castanea mollissima thick soup. The cactus-castanea mollissima thick soup is made by cactus, castanea mollissima kernels, polished round-grained rice, spinach, water, agaricus blazei murill, magnolia flower, sweet broomwort herb, cherry leaf, Daphne odora, agar, maltitol and radix pueraiae powder. A making method of the cactus-castanea mollissima thick soup includes the steps of (1), making cactus pulp; (2), making castanea mollissima kernel paste; (3), making polished round-grained rice paste; (4), making vegetable juice; (5), making nutritional liquid; (6), heating the soaked agar until the agar melts for standby; (7), mixing the materials obtained by the steps above, adding the maltitol, the radix pueraiae powder and an appropriate amount of water, boiling with high-temperature fire, decocting with slow fire until soluble solid reaches 80-90%, and pouring out of a pot to obtain the thick soup. The cactus-castanea mollissima thick soup has the advantages that nutritional components such as the cactus, the castanea mollissima kernels and the spinach are introduced into the thick soup, healthcare beneficial components such as the agaricus blazei murill and the radix pueraiae powder are added, the nutritional value of the thick soup is increased, and the thick soup is rich in taste, fragrant and delicious and has a good food-therapy healthcare effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a cactus chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavie...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.