Cactus-castanea mollissima thick soup and making method thereof
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A production method, cactus technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutritional ingredients and taste, heavy soup taste, etc., to improve nutritional value, easy to digest and absorb , rich taste effect
Inactive Publication Date: 2017-01-11
何勇
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Problems solved by technology
[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fibe...
Method used
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Embodiment 1
[0020] A cactus and chestnut soup is characterized in that it is made from the following raw materials in parts by weight:
[0021] 80 parts of cactus, 80 parts of chestnut kernel, 30 parts of japonica rice, 10 parts of spinach, appropriate amount of water, 5 parts of Agaricus blazei, 2 parts of magnolia flower, 2 parts of rock sugar grass, 2 parts of cherry leaf, 1 part of daphne, 1 part of agar, maltitol 7 parts, 5 parts Pueraria powder;
[0022] The preparation method of described cactus chestnut soup, comprises the following steps:
[0023] (1) Choose mature cactus, remove impurities, wash with water and cut into pieces, put it in boiling water for 30 minutes, grind it into a slurry, then heat it with a slow fire and cook it, stirring constantly to make the heat even, until the soluble solids reach 55~ When 70% is out of the pan, get the cactus pulp for later use;
[0024] (2) Choose chestnut kernels, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solut...
Embodiment 2
[0031] A cactus and chestnut soup is characterized in that it is made from the following raw materials in parts by weight:
[0032] 150 parts of cactus, 150 parts of chestnut kernels, 80 parts of japonica rice, 30 parts of spinach, appropriate amount of water, 9 parts of Agaricus blazei, 4 parts of magnolia flowers, 3 parts of rock sugar grass, 5 parts of cherry leaves, 3 parts of daphne, 2 parts of agar, maltitol 15 parts, 8 parts pueraria powder;
[0033] The preparation method of described cactus chestnut soup, comprises the following steps:
[0034] (1) Choose mature cactus, remove impurities, wash with water and cut into pieces, put it in boiling water for 50 minutes, grind it into a slurry, then heat it with a simmer, stir continuously to make the heat even, until the soluble solids reach 55~ When 70% is out of the pan, get the cactus pulp for later use;
[0035] (2) Choose chestnut kernels, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solution for ...
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Abstract
The invention discloses cactus-castanea mollissima thick soup. The cactus-castanea mollissima thick soup is made by cactus, castanea mollissima kernels, polished round-grained rice, spinach, water, agaricus blazei murill, magnolia flower, sweet broomwort herb, cherry leaf, Daphne odora, agar, maltitol and radix pueraiae powder. A making method of the cactus-castanea mollissima thick soup includes the steps of (1), making cactus pulp; (2), making castanea mollissima kernel paste; (3), making polished round-grained rice paste; (4), making vegetable juice; (5), making nutritional liquid; (6), heating the soaked agar until the agar melts for standby; (7), mixing the materials obtained by the steps above, adding the maltitol, the radix pueraiae powder and an appropriate amount of water, boiling with high-temperature fire, decocting with slow fire until soluble solid reaches 80-90%, and pouring out of a pot to obtain the thick soup. The cactus-castanea mollissima thick soup has the advantages that nutritional components such as the cactus, the castanea mollissima kernels and the spinach are introduced into the thick soup, healthcare beneficial components such as the agaricus blazei murill and the radix pueraiae powder are added, the nutritional value of the thick soup is increased, and the thick soup is rich in taste, fragrant and delicious and has a good food-therapy healthcare effect.
Description
technical field [0001] The invention belongs to the field of food and processing, and relates to a cactus chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavie...
Claims
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Application Information
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