Thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels and preparation method of thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels

Abstract

The invention discloses thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels. The thick soup is prepared from the sweet fruit of Syzygium jambos (L.) Alston, the chestnut kernels, Fructus Oryzae Sativae, celery, water, Tuber Gymnadeniae, Flos Chrysanthemi, Wedelia chinensis (Osbeck.) Merr., ziziphus jujube leaf, pink, agar, maltitol and black soybean meal. A preparation method of the thick soup includes the steps of (1), preparing pulp of the sweet fruit of Syzygium jambos (L.) Alston; (2), preparing paste of the chestnut kernels; (3), preparing Fructus Oryzae Sativae paste; (4), preparing vegetable juice; (5), preparing nutrition liquid; (6) soaking the agar and heating until the agar dissolves for standby use; (7), mixing materials obtained in the above steps, adding the maltitol, the black soybean meal and an appropriate quantity of water, boiling on a high fire, decocting on a slow fire until soluble solids reach 80-90% and taking the soluble solids out of a pot so as to obtain the thick soup. The thick soup has the advantages that by introducing the nutritional ingredients such as the sweet fruit of Syzygium jambos (L.) Alston, the chestnut kernels and the celery and adding the health-care beneficial ingredients such as the Tuber Gymnadeniae and the black soybean meal, the thick soup is higher in nutritive value, rich in taste, full of aroma and delicious and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to sweet rose apple and chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.