Thick soup made of kiwifruits and light speckled kidney bean and method for preparing thick soup

Abstract

The invention discloses thick soup made of kiwifruits and light speckled kidney bean. The thick soup made of the kiwifruits and the light speckled kidney bean is made of the kiwifruits, the light speckled kidney bean, glutinous millet, ipomoea aquatica, water, rhizoma dioscoreae, osmanthus fragrans, balanophora japonica makino, stevia rebaudiana, croton crassifolius, agar, stevioside and bee pollen. A method for preparing the thick soup made of the kiwifruits and the light speckled kidney bean includes steps of (1), preparing kiwifruit pulp; (2), preparing light speckled kidney bean puree; (3), preparing glutinous millet paste; (4), preparing vegetable juice; (5), preparing nutrient solution; (6), soaking the agar and then heating the agar until the agar is dissolved for standby application; (7), mixing materials obtained at the various previous steps with one another to obtain first mixtures, adding the stevioside, the bee pollen and an appropriate quantity of the water into the first mixtures to obtain second mixtures, boiling the second mixtures by high-temperature fire, cooking the second mixtures until the content of soluble solid reaches 80-90% and discharging the thick soup made of the kiwifruits and the light speckled kidney bean out of a pot. The thick soup made of the kiwifruits and the light speckled kidney bean and the method have the advantages that nutrient components such as the kiwifruits, the light speckled kidney bean and the ipomoea aquatica are introduced into thick soup, healthcare beneficial components such as the rhizoma dioscoreae and the bee pollen are added into the thick soup, accordingly, nutrient value of the thick soup made of the kiwifruits and the light speckled kidney bean can be increased, the thick soup made of the kiwifruits and the light speckled kidney bean has rich taste, has faint scent and is delicious when eaten, and good dietary therapy and healthcare effects can be realized by the thick soup made of the kiwifruits and the light speckled kidney bean.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a kiwifruit milk flower bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup h...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.