Selenium-rich food applicable to pregnant women and preparation method of selenium-rich food

A selenium-enriched food and selenium-enriched technology, applied in the field of food research, can solve the problems of not meeting the nutritional requirements of fetal growth and development of pregnant women, failing to consider the special physiological structure of pregnant women, single nutritional components, etc., to achieve the promotion of fetal brain The effects of mental development, improving the body's immunity, and controlling blood sugar levels

Inactive Publication Date: 2017-01-11
GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional selenium-enriched food can increase the overall selenium content of the food partly by adding inorganic selenium to the food raw materials, but the inorganic selenium is highly toxic and difficult to be absorbed by the human body
There are also selenium-enriched foods formed by selecting selenium-enriched sources of biological blends, but these selenium-enriched foods all have single nutritional components, fail to consider the special physiological structure of pregnant women, and long-term use cannot meet the nutrition of pregnant women and fetal growth and development academic requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Weigh the following raw materials: 110 g of selenium-enriched soybeans, 120 g of selenium-enriched eggs, 150 g of selenium-enriched black sesame, 15 g of selenium-enriched oats, 40 g of selenium-enriched black rice, 60 g of selenium-enriched kelp, 70 g of selenium-enriched broccoli, 40 g of selenium-enriched red dates, 180 g of selenium-enriched sunflower seeds, and 40 g of selenium-enriched carrots.

[0048] (1) Weigh selenium-enriched jujubes according to the formula, wash, remove pits and set aside for later use;

[0049] (2) Weigh the selenium-enriched eggs according to the formula, separate the egg white and egg yolk after shelling, and set aside;

[0050] (3) Weigh selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry, and set aside;

[0051] (4) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, selenium-enriched black rice, and selenium-enriched sunflower seeds according to the formula,...

Embodiment 2

[0056] Weigh the following raw materials: 130 g of selenium-enriched soybeans, 150 g of selenium-enriched eggs, 200 g of selenium-enriched black sesame, 20 g of selenium-enriched oats, 50 g of selenium-enriched black rice, 80 g of selenium-enriched kelp, and 90 g of selenium-enriched broccoli , 50 g of selenium-enriched red dates, 200 g of selenium-enriched sunflower seeds, and 50 g of selenium-enriched carrots.

[0057] (1) Weigh selenium-enriched jujubes according to the formula, wash, remove pits and set aside for later use;

[0058] (2) Weigh the selenium-enriched eggs according to the formula, separate the egg white and egg yolk after shelling, and set aside;

[0059] (3) Weigh selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry, and set aside;

[0060] (4) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, selenium-enriched black rice, and selenium-enriched sunflower seeds according to the for...

Embodiment 3

[0065] Weigh the following raw materials: 150 g of selenium-enriched soybeans, 180 g of selenium-enriched eggs, 220 g of selenium-enriched black sesame, 30 g of selenium-enriched oats, 80 g of selenium-enriched black rice, 100 g of selenium-enriched kelp, and 120 g of selenium-enriched broccoli , 70 g of selenium-enriched red dates, 220 g of selenium-enriched sunflower seeds, and 70 g of selenium-enriched carrots.

[0066] (1) Weigh selenium-enriched jujubes according to the formula, wash, remove pits and set aside for later use;

[0067] (2) Weigh the selenium-enriched eggs according to the formula, separate the egg white and egg yolk after shelling, and set aside;

[0068] (3) Weigh selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry, and set aside;

[0069] (4) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, selenium-enriched black rice, and selenium-enriched sunflower seeds according to the f...

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Abstract

The invention relates to selenium-rich food applicable to pregnant women and a preparation method of the selenium-rich food. The selenium-rich food can supplement selenium, takes special physiological needs of the pregnant women into consideration, can be eaten for a long time and can meet the special nutrition requirements of the pregnant women. Every 100 g of the selenium-rich food contains 15 mu g or more of selenium, the requirement of the pregnant women for selenium can be safely and effectively met, functions of enhancing the body immunity of the pregnant women and controlling the blood glucose level of gestational diabetes mellitus are achieved, and effects of promoting brain intelligence development of fetuses and nourishing qi and blood are realized.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to a selenium-enriched food and a preparation method thereof. Background technique [0002] The nutrients required for fetal growth and development during pregnancy are all derived from the mother. In addition to maintaining their own metabolism and nutrients required for fetal growth and development, pregnant women also need to reserve nutrients for childbirth and breastfeeding. Both have long-term effects, and unreasonable supply of nutrients can cause serious obstetrical complications for pregnant women. Due to the different development rates of embryos in different pregnancy periods, the physiological state, metabolic changes and nutritional requirements of pregnant women are also different. According to the physiological process of pregnancy and the characteristics of nutritional needs, the "Dietary Guidelines for Chinese Residents" divides the dietary guidelines for p...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/1626
Inventor 江凌吴健华符彩莉邱越张燕金彭秀清
Owner GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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