Novel food flour mill

Abstract

The invention discloses a novel food flour mill which comprises a feeding mechanism, a flour milling mechanism, a driving mechanism, a discharging mechanism and a shell. The feeding mechanism comprises a storage hopper which is provided with a feeding channel; the flour milling mechanism comprises a vertical spinning-cone-shaped screw and a grinding disc arranged outside the screw in a sleeving mode and matched with the screw, and at least one layer of tool ring is arranged in the grinding disc. Pushing of food on the screw and a tool ring particle retracting groove supplements food particle retracting. Movement of the screw is countered by the retracting effect of the particle retracting groove. Extrusion of the screw and the grinding disc on a cutting cavity is weakened, and thus the extruded effect on the cutting cavity is relieved, and the particle jamming and blocking phenomena caused by continuous pushing of a main spiral part in the prior art are overcome. The problem that high heat is generated due to increased friction in cutting is solved while resistance in cutting is reduced, and a processing cutting cavity without extrusion and heat is formed.

Description

technical field [0001] The invention relates to a novel food material grinding machine. Background technique [0002] Among the existing household food mills, one is the continuation of the traditional food processing method, which is suitable for miniaturization, such as: mixer, disc grinder, small steel mill, coffee grinder, etc., and the other is The category is a new concept product that has emerged under the higher requirements for food processing technology with the continuous improvement of people's lives, such as: high-speed wall breaking machine, powder making machine, centrifugal juicer, etc. This type of machine comes from the new attempt and application of non-food material crushing technology in the field of food processing. Under the guidance of the fast and refined path, the destructive effect on the nutritional components and original structure of the ingredients is much greater than that of the former traditional processing machines. It explains that the m...

AI Technical Summary

Problems solved by technology

[0006] 2. The uneven particles produced by processing affect the original elasticity and toughness of the ingredients in the subsequent cooking, fermentation, and soaking. Especially in the cooking of coffee, the permeability becomes poor, and the raw juice is lost due to uneven raw and cooked. The original taste reduces the economic value of the product and the dust generated during the processing destroys the original structure of the ingredients, and loses a lot of nutrients and original flavor. When processing fresh fruits and vegetables, it may even change color and taste, which is obvious. In the effect of excessive crushing of the high-speed crushing method of the wall breaker and the powder machine

It shows that whether high speed or low speed is used, as long as the process is gradually processed from coarse to fine, repeated cutting of particles cannot be avoided, resulting in overprocessing of food materials. The above problems are caused by a structural defect and the occurrence of Disadvantages in processing methods

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