Hypsizygus marmoreus culture medium and method for culturing Hypsizygus marmoreus by using culture medium

A culture medium and seafood mushroom technology, which is applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of low biological conversion rate, and achieve the effects of fast growth, less effort, and easy mushroom production

Inactive Publication Date: 2017-01-25
SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials such as camellia oleifera shells and fir sawdust need to be treated before they can be applied to the medium, which solves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for cultivating seafood mushrooms, comprising the steps of:

[0030] 1) Culture medium preparation: 20 parts of wood chips, 10 parts of corncobs, 6 parts of bagasse, 23 parts of palm silk, 3 parts of soybean meal, 10 parts of bran, 0.5 parts of lime, 0.5 parts of gypsum powder, and appropriate amount of water Mix well so that the water content is 64%;

[0031] 2) Bagging: put the prepared medium into a plastic bag to obtain a culture bag;

[0032] 3) Sterilization and inoculation: sterilize the culture package, cool it to 22°C, and obtain the inoculation package after inoculation;

[0033] 4) Cultivate:

[0034] ① Colonization period: place the inoculation bag in an environment with a temperature of 19°C, a humidity of 70%, and a volume concentration of carbon dioxide of less than 0.25% for 14 days;

[0035] ②Growing period: In a ventilated environment, cultivate for 23 days in an environment with a humidity of 70% and a carbon dioxide volume concentration o...

Embodiment 2

[0045] A method for cultivating seafood mushrooms, comprising the steps of:

[0046]1) Culture medium preparation: 22 parts of sawdust, 14 parts of corn cob, 7 parts of bagasse, 25 parts of palm fiber, 4 parts of soybean meal, 11 parts of bran, 0.8 part of lime, 0.8 part of gypsum powder, and appropriate amount of water Mix well so that the water content is 66%;

[0047] 2) Bagging: put the prepared medium into a plastic bag to obtain a culture bag;

[0048] 3) Sterilization and inoculation: sterilize the culture package, cool to 25°C, and obtain the inoculation package after inoculation;

[0049] 4) Cultivate:

[0050] ① Colonization period: place the inoculation bag in an environment with a temperature of 19.5°C, a humidity of 72%, and a carbon dioxide volume concentration of less than 0.25% for 15 days;

[0051] ②Growing period: In a ventilated environment, cultivate for 24 days in an environment with a humidity of 71% and a carbon dioxide volume concentration of less th...

Embodiment 3

[0061] A method for cultivating seafood mushrooms, comprising the steps of:

[0062] 1) Culture medium preparation: 25 parts of sawdust, 15 parts of corn cob, 7 parts of bagasse, 26 parts of palm silk, 5 parts of soybean meal, 12 parts of bran, 0.9 part of lime, 0.9 part of gypsum powder, and appropriate amount of water Mix well so that the water content is 65%;

[0063] 2) Bagging: put the prepared medium into a plastic bag to obtain a culture bag;

[0064] 3) Sterilization and inoculation: sterilize the culture package, cool it to 26°C, and obtain the inoculation package after inoculation;

[0065] 4) Cultivate:

[0066] ① Colonization period: place the inoculation bag in an environment with a temperature of 20°C, a humidity of 73%, and a volume concentration of carbon dioxide of less than 0.25% for 15 days;

[0067] ②Growing period: In a ventilated environment, cultivate for 25 days in an environment with a humidity of 72% and a carbon dioxide volume concentration of les...

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PUM

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Abstract

The invention belongs to the technical field of edible fungus culture, and relates to a Hypsizygus marmoreus culture medium. The culture medium comprises the following raw materials in parts by weight: 20-30 parts of wood dust, 10-16 parts of corn cob, 6-10 parts of bagasse, 23-28 parts of palm thread, 3-7 parts of bean pulp, 10-13 parts of bran, 0.5-1 part of lime and 0.5-1 part of gypsum powder. The Hypsizygus marmoreus cultured by the culture medium has the advantages of high nutrient content, short growth cycle and simple and rough culture process, and saves the labor force.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible fungi, and in particular relates to a seafood mushroom culture medium and a method for cultivating seafood mushrooms using the culture medium. Background technique [0002] The scientific name of seafood mushroom [Hypsizygusmarmoreus (Peck) H.E.Bigelow], also known as jade mushroom, spot jade mushroom, and real mushroom, has a crisp and tender texture, fresh taste, and a sea crab flavor. It is called "crab-flavored mushroom" and "crab-flavored mushroom" in Japan. Seafood Mushrooms". It belongs to the genus Bleomycetaceae and the genus Amygium, with medium to large fruiting bodies. Nowadays, there are two strains of light gray and pure white cultivated. The white strain is also called "white jade mushroom" and "yulong mushroom", and most of them are cultivated in factories. Cap diameter 3-15cm. From late summer to autumn, it grows in clusters on the dead wood and fallen rotten wood...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
CPCC05G3/00A01G18/00C05D3/00C05D3/02C05F5/002C05F11/00
Inventor 张卓正范跃有范耀忠魏长清
Owner SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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