Method for manually preparing brown sugar pieces

Abstract

The invention refers to a handmade method for slices of brown sugar, comprising the steps of chopping and pressing sugarcane, boiling the liquid of sugarcane after pressing to syrup; using quick lime as coagulator and adding coagulator after liquid of sugarcane is boiled to syrup; cooling the high concentration of syrup and molding; cutting the syrup into slices according to requirements, packing the slices according to quantity and getting the finished goods. By the implementation of the method, the whole making process of slices of brown sugar just costs around two hours. The finished slices of brown sugar almost reserve all ingredients in liquid of sugarcane, except the function as sugar, the slices of brown sugar also contain vitamin and trace elements, such as iron, zinc, manganese, chrome etc, the nutritious ingredients are higher than brown sugar and white sugar. At the same time, the slices of brown sugar, made by the handmade method, is totally made by physical method without adding any chemical, so the sugar related products are very healthy. In addition, the product cost is low and market prospect is wide.

Description

technical field [0001] The invention relates to the field of a new technique for preparing sugar products, in particular to a manual method for making brown sugar slices. [0002] technical background [0003] Brown sugar usually refers to the finished sugar prepared from sugarcane. Its technological process is: sugarcane is squeezed → concentrated → refined to obtain brown sugar, brown sugar powder and other brown sugar products. The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrients. [0004] At present, there is a kind of brown sugar tablet that is hand-cooked among the people. Because the brown sugar tablet has not been highly refined, they almost retain all the ingredients in the cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as...

AI Technical Summary

Problems solved by technology

However, the boiling procedure in the traditional brown sugar tablet preparation process probably takes 22 to 24 hours.

The production cycle is long and tiring, and once the heat is not properly controlled during such a long heating process, it is easy to caramelize the syrup and affect the taste and quality of the sugar