Eurotium cristatum brick tea capable of regulating intestinal flora balance and preparation method of eurotium cristatum brick tea

A balanced and adjustable technology of intestinal flora, which is applied in the direction of tea treatment before extraction, can solve the problems of health care effect, poor drinking taste, difficult control of golden flower species, and reduced nutrient content, so as to improve intestinal health. Digestive ability, good health effect, effect of improving resistance

Inactive Publication Date: 2017-02-01
GUANGXI HEPU PANLONGJU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above two processes for preparing dark tea, the golden flower fungus is inoculated naturally or with black tea’s own strains, and the inoculation amount is not easy to control, and the type of golden flower fungus is also difficult to control, which may

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:

[0036] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;

[0037] (2) Raw tea sieving: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 12%;

[0038] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 25°C and an air humidity of 68%. During the storage period, control the moisture content of the raw raw tea to ≤7%;

[0039] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;

[0040] (5) Annealing: Anneal the baked tea leaves at ...

Embodiment 2

[0048] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:

[0049] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;

[0050] (2) Raw tea sieving: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 10%;

[0051] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 28°C and an air humidity of 62%. During the storage period, control the moisture content of the raw raw tea to ≤7%;

[0052] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;

[0053] (5) Annealing: Anneal the baked tea leaves at ...

Embodiment 3

[0061] A method for preparing golden flower brick tea capable of regulating the balance of intestinal flora, comprising the following steps:

[0062] (1) Hair tea blending: select large-leaf black hair tea, Jinxuan black hair tea, and small-leaf black hair tea with complete leaves, no impurities, and water content ≤ 7% as raw materials, and blend them in a weight ratio of 14:3:3 Mixing;

[0063] (2) Raw tea screening: use a woven sieve to sieve the blended and mixed raw raw tea, and adjust the weight ratio of tea stalks to 16%;

[0064] (3) Initial aging: Store the screened raw raw tea in bags for 12 months in a warehouse with a temperature of 22°C and an air humidity of 75%. During the storage period, control the moisture content of the raw raw tea to ≤7%;

[0065] (4) High-temperature roasting: The raw raw tea after primary aging is roasted in a tea roaster at 130°C for 2 hours, 150°C for 4 hours, and 140°C for 2 hours;

[0066] (5) Annealing: Anneal the baked tea leaves a...

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PUM

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Abstract

The invention relates to eurotium cristatum brick tea capable of regulating intestinal flora balance and a preparation method of the eurotium cristatum brick tea. The method comprises ten steps of raw tea blending, raw tea screening, primary aging, high-temperature baking, annealing, performing pile-fermentation, pressing and sizing, fermenting and drying, secondary aging, packaging and warehousing; the eurotium cristatum brick tea capable of regulating the intestinal flora balance is obtained. The eurotium cristatum brick tea provided by the invention has the effects of directly and indirectly regulating the intestinal flora balance and regulating an intestinal function, has a good healthcare good and has the effects of improving the intestinal digestion capacity of a human body, and is suitable for all people to drink for a long time, is beneficial to absorption of starch and protein, is beneficial to inhibit the absorption of intestinal canals to fat and is helpful for normal physiological metabolism of the human body.

Description

technical field [0001] The invention relates to the field of microorganisms and food biotechnology, in particular to a golden brick tea capable of regulating the balance of intestinal flora and a preparation method thereof. Background technique [0002] Brick tea, also known as autoclaved tea, refers to tea leaves that look like bricks. It is also a representative type of pressed tea. It is made of tea leaves, tea stems, and sometimes tea powder. According to different raw materials and production techniques, brick tea can be divided into green brick tea, rice brick tea, black brick tea, floral brick tea, Fu brick tea, and Kang brick tea. All brick teas are autoclaved, but shaped in different ways. For example, green brick tea, rice brick tea, black brick tea, flower brick tea, and Fu brick tea are formed by machine pressing, while Kang brick tea is molded with sticks and hammers. [0003] Brick tea is made of high-quality black hair tea or sun-dried green tea. It is ferme...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/10
CPCA23F3/06A23F3/10
Inventor 庞明鲁慧玲
Owner GUANGXI HEPU PANLONGJU TEA
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