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Health-care coarse grain tea, preparation method and application thereof

A technology of coarse grains and highland barley, applied in the direction of tea substitutes, etc., can solve the problems of not being pure enough, affecting the taste and soup color, etc., and achieve the effect of improving immunity, good market prospects, and mellow taste

Inactive Publication Date: 2017-02-01
SICHUAN ACAD OF CHINESE MEDICINE SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there have been many reports on processing highland barley and tartary buckwheat into tea products, but most of them contain adhesives, Tibetan medicines or other Chinese medicinal materials, which affect the taste and color of the soup, and are not natural enough.

Method used

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  • Health-care coarse grain tea, preparation method and application thereof
  • Health-care coarse grain tea, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053]Embodiment 1: Select highland barley and tartary buckwheat raw materials with good quality, clean them and air-dry them naturally, then pulverize the air-dried highland barley and tartary buckwheat, pass through a 100-mesh sieve and mix them evenly in a ratio of 2:8, and mix them evenly in a ratio of 1:0.75. The ratio of material to water is mixed with water to moisten and mix evenly to make dough, and the dough is sent to a granulator for granulation. The prepared pellets are dry-steamed at 100-105°C for 20 minutes to isolate water vapor; the cured pellets are first dried at 50°C and then baked at 170-180°C for 15 minutes until the water content is ≤ 5%. The dried granules are passed through 5-mesh and 30-mesh sieves respectively, and the dried granules in the range of 5-30 mesh are taken and packaged.

[0054] After brewing the health-care whole grain tea product of Example 1 with boiling water for 30 minutes, collect the soaking liquid; repeat the soaking twice, comb...

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Abstract

The present invention relates to a tea beverage prepared by using plateau special coarse grain-highland barley and tartary buckwheat as main raw materials, and particularly relates to a health-care coarse grain tea, a preparation method and application thereof, and belongs to the field of foods or health-care products. The health-care coarse grain tea uses the highland barley and the tartary buckwheat as main raw materials without adding additives, and has the advantages of being rich in nutrition, green and health and the like; a long-term drinking of the health-care coarse grain tea has the effects of enhancing immunity, resisting fatigue, bearing hypoxia, helping digestion and clearing bowel. The health-care coarse grain tea comprises the following materials: by weight, 20-40 parts of highland barley and 60-80 parts of tartary buckwheat; specifically, the tea is a dried particle of 5-30 mesh (namely, the particle size is 4000-550 micrometers) prepared by drying-molding of the cured highland barley and the cured tartary buckwheat.

Description

technical field [0001] The invention relates to a tea beverage made from highland barley and tartary buckwheat, special products of the plateau as main raw materials, in particular to a health-care coarse grain tea and its preparation method and use, belonging to the field of food or health care products. Background technique [0002] Highland barley (Hordeum vulgare Linn.var.nudum Hook.f.), is a cereal crop of the genus Barley in the family Poaceae, also known as barley barley, yuan wheat, and rice wheat. It is mainly distributed in Tibet, Qinghai, and Ganzi Prefecture in Sichuan. In Qinghai-Tibet alpine areas with an altitude of 4,200-4,500 meters such as Aba Prefecture, it has been cultivated for 3,500 years, and it is the main food of the Tibetan people. According to the "Supplements to Materia Medica": Highland barley, the lower Qi is wide and medium, strong and lean, dehumidifying and sweating, and antidiarrheal. Tibetan medicine classics "Jingzhu Materia Medica" even...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗霞李芳江南魏巍许晓燕贺黎铭
Owner SICHUAN ACAD OF CHINESE MEDICINE SCI
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