Black rice flavored puffing granules as well as preparation method and application thereof

Abstract

The invention relates to the technical field of food processing, and particularly discloses black rice flavored puffing granules as well as a preparation method and application thereof. The black rice flavored puffing granules are prepared from the following raw materials in parts by weight: 5-8 parts of black rice flour, 2-4 parts of wheat flour, 0.5-3 parts of rice flour, 0.1-0.5 part of white granulated sugar, 0.2-0.4 part of plant oil, 0.4-0.6 part of calcium carbonate, 0.4-0.6 part of powdered sugar, 0.04-0.06 part of dietary alkali, 0.001-0.002 part of vanillin, 0.1-0.2 part of cocoa powder and 1.1-2 parts of water. The black rice flavored puffing granules can be used as cracking external hanging substances of ice lollies, ice creams and the like, internal and external ornaments of desserts, internal and external ornaments of rice stick type products, external hanging substances of quick-frozen balls and the like; and unique black rice flavor and crisp mouth feel are given to products, and besides, the black rice flavored puffing granule can keep crisp mouth feel for a long time in products, so that the nutritive value and the economic value of products are increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black rice-flavored puffed granule and a preparation method and application thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the taste and flavor of daily snack foods are getting higher and higher, especially for the diversification of food flavors, more and more innovations in taste are sought, such as cakes, ice cream, and ice cream that are common in the market today. In products such as sundae and sundae, it is usually chosen to add some puffed particles to increase the crispy taste of the product, or to add puffed particles to the crispy skin of ice cream, ice cream, etc., but at present, more are Crushed biscuits, broken cones, etc. are used as crispy toppings, or mixed into cakes, sundaes, etc., such as Oreo biscuits, etc. It usually cannot maintain its original crispy taste. In addition, although th...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for the taste and flavor of daily snack foods are getting higher and higher, especially for the diversification of food flavors, more and more innovations in taste are sought, such as cakes, ice cream, and ice cream that are common in the market today. In products such as sundae and sundae, it is usually chosen to add some puffed particles to increase the crispy taste of the product, or to add puffed particles to the crispy skin of ice cream, ice cream, etc., but at present, more are Crushed biscuits, broken cones, etc. are used as crispy toppings, or mixed into cakes, sundaes, etc., such as Oreo biscuits, etc. usually cannot maintain its original crispy taste

In addition, although there are some puffed granules that are specially used as crispy skin add-ons or additives such as cakes, ice cream, ice cream, sundaes, etc. on the market, the existing puffed granules have a single taste and flavor, and usually cannot be maintained for a long time. Crispy taste, which can keep brittleness for a long time without softening, usually has a harder taste; it can also be used for interior and exterior decoration of rice stick products, adding color to single-color rice sticks, attracting consumers' attention, and being used for quick-frozen meatballs. Improve the monotonous color of the quick-frozen industry and enhance the taste