Coarse cereal flour with anti-aging function and preparation method thereof

A multigrain powder, anti-aging technology, applied in the field of food, can solve the problems of poor digestive tract function, digestive tract discomfort, unsuitability for eating, etc., and achieve the effects of being conducive to digestion, high nutritional value, and enhanced anti-aging effect.

Inactive Publication Date: 2017-02-01
辽宁华溢农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although miscellaneous grains are rich in nutrients and have outstanding effects, their biggest disadvantage is that people with digestive tract diseases are not suitable for consumption, because miscellaneous grains are rough and physically rub against the gastrointestin...

Method used

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  • Coarse cereal flour with anti-aging function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The multigrain powder with anti-aging function comprises the following raw materials in parts by weight:

[0024] 185 parts of tartary buckwheat flour, 55 parts of brown rice, 30 parts of red bean flour, 125 parts of potato flour, 14 parts of honey, 4 parts of mint, 5 parts of grass fruit, 6 parts of dove tree fruit and 20 parts of konjac powder.

[0025] A preparation method of multigrain powder with anti-aging function, comprising the following steps:

[0026] A. The fine powder obtained by peeling the konjac, slicing, drying, crushing and sieving is konjac fine powder;

[0027] B. Grind tartary buckwheat, brown rice, red bean, potato, mint, grass fruit and Davidia involucrata fruit into powder respectively, mix evenly, fry until cooked, and obtain mixed powder;

[0028] C. Add konjac powder and honey to the mixed powder, mix evenly and pass through an 80-mesh sieve to obtain the miscellaneous grain powder with anti-aging function.

Embodiment 2

[0030] The multigrain powder with anti-aging function comprises the following raw materials in parts by weight:

[0031] 200 parts of buckwheat flour, 50 parts of brown rice, 35 parts of red bean flour, 120 parts of potato flour, 15 parts of honey, 3 parts of mint, 6 parts of grass fruit, 4 parts of dove tree fruit and 25 parts of konjac powder.

[0032] A preparation method of multigrain powder with anti-aging function, comprising the following steps:

[0033] A. The fine powder obtained by peeling the konjac, slicing, drying, crushing and sieving is konjac fine powder;

[0034] B. Grind tartary buckwheat, brown rice, red bean, potato, mint, grass fruit and Davidia involucrata fruit into powder respectively, mix evenly, fry until cooked, and obtain mixed powder;

[0035] C. Add konjac fine powder and honey to the mixed powder, mix evenly and pass through a 60-mesh sieve to obtain the miscellaneous grain powder with anti-aging function.

Embodiment 3

[0037] The multigrain powder with anti-aging function comprises the following raw materials in parts by weight:

[0038] 180 parts of tartary buckwheat flour, 65 parts of brown rice, 25 parts of red bean flour, 135 parts of potato flour, 12 parts of honey, 5 parts of mint, 3 parts of grass fruit, 7 parts of dove tree fruit and 15 parts of konjac powder.

[0039] A preparation method of multigrain powder with anti-aging function, comprising the following steps:

[0040] A. The fine powder obtained by peeling the konjac, slicing, drying, crushing and sieving is konjac fine powder;

[0041] B. Grind tartary buckwheat, brown rice, red bean, potato, mint, grass fruit and Davidia involucrata fruit into powder respectively, mix evenly, fry until cooked, and obtain mixed powder;

[0042] C. Add konjac powder and honey to the mixed powder, mix evenly and pass through a 100-mesh sieve to obtain the miscellaneous grain powder with anti-aging function.

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Abstract

The invention provides a coarse cereal flour with an anti-aging function. The coarse cereal flour comprises the main raw materials: tartary buckwheat, brown rice, adzuki bean, potatoes, herba menthae, fructus tsaoko, davidia involucrate fruit, honey and konjac powder. Tartary buckwheat flour is used as the main raw material and has a health-care effect on a digestive system of the aged, and can also be beneficial to reducing blood pressure, reducing blood sugar and reducing blood fat; dried potato powder is added, so that various nutritional ingredients and mineral substances required by the aged can be ensured; the brown rice, the adzuki bean and the konjac powder are combined, so that the nutritive value is higher; the herba menthae, the fructus tsaoko, the davidia involucrate fruit and the honey are added to have an effect on adjusting the flavor; the konjac powder is added to have the effects on adjustment of the viscosity and convenience in use; meanwhile, since the herba menthahae, the fructus tsaoko and the davidia involucrate fruit are added, an anti-aging effect of the coarse cereal flour provided by the invention is remarkably improved. In conclusion, aiming at the problem that a digestive tract function of the aged is poor, the coarse cereal flour not only is beneficial for digestion, but also has a remarkable anti-aging function, and is wide in market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a miscellaneous grain powder with anti-aging function and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food. They contain natural protein, fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have extremely high utilization value. At the same time, miscellaneous grains A variety of unsaturated fatty acids contained in it, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polyphthaleins and flavonoids, have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long tim...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L7/10A23L33/10
CPCA23V2002/00A23V2200/302
Inventor 张树杰王玉泉卢超
Owner 辽宁华溢农业科技开发有限公司
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