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Suanye and preparation method thereof

The technology of sour yam and wild hawthorn, which is applied in the field of sour yam and its preparation, can solve the problems of dilating blood vessels and lowering cholesterol, and achieves the effects of many types, wide sources, and simple formula and preparation method

Inactive Publication Date: 2017-02-01
韦清元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, there is no sour food made from wild hawthorn as the main raw material in the market. Wild hawthorn fruit contains lipolytic enzymes, which can eliminate meat stagnation, and have the effects of dilating blood vessels, lowering blood pressure, strengthening the heart and lowering cholesterol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sour food. The raw materials of the sour food are calculated by weight: 50 parts of wild hawthorn, 20 parts of wild pear, 5 parts of salt, 5 parts of white sugar, 20 parts of dried beef and 30 parts of wild pomegranate.

[0028] The preparation method of sour rice, comprises the following steps:

[0029] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0030] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0031] 3) Sprinkle the salt evenly into the basin and stir for 2 minutes;

[0032] 4) Sprinkle the sugar evenly into the basin and stir for 2 minutes, wait for the sugar and salt to dissolve, marinate for 5 minutes and then eat.

Embodiment 2

[0034] A kind of sour food. The raw materials of the sour food are calculated by weight: 75 parts of wild hawthorn, 43 parts of wild pear, 7 parts of salt, 7 parts of white sugar, 22 parts of dried beef and 45 parts of wild pomegranate.

[0035] The preparation method of sour rice, comprises the following steps:

[0036] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0037] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0038] 3) Sprinkle the salt evenly into the basin and stir for 3 minutes;

[0039] 4) Sprinkle the sugar evenly into the basin and stir for 3 minutes, wait for the sugar and salt to dissolve, marinate for 8 minutes and then eat.

Embodiment 3

[0041] A kind of sour food. The raw materials of the sour food are calculated by weight: 150 parts of wild hawthorn, 30 parts of wild pear, 15 parts of salt, 15 parts of white sugar, 26 parts of dried beef and 42 parts of wild pomegranate.

[0042] The preparation method of sour rice, comprises the following steps:

[0043] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0044] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0045] 3) Sprinkle the salt evenly into the basin and stir for 5 minutes;

[0046] 4) Sprinkle the sugar evenly into the basin and stir for 5 minutes, wait for the sugar and salt to dissolve, and marinate for 15 minutes before eating.

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PUM

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Abstract

The present invention relates to a Suanye and a preparation method thereof, wherein the raw materials of the Suanye comprise wild hawthorn, wild pyrus pyrifolia, salt, sugar, phyllanthus emblica linn fruit and wild pomegranate. The preparation method comprises: 1) washing wild hawthorn, wild pyrus pyrifolia, phyllanthus emblica linn fruit and wild pomegranate so as to be spare; 2) cutting the washed materials into blocks, and placing into a clean basin; 3) uniformly sprinkling the salt into the basin, and stirring for 2-5 min; and 4) uniformly sprinkling sugar into the basin, stirring for 2-5 min, sousing for 5-20 min after the sugar and the salt are dissolved so as to eat. According to the present invention, the Suanye has characteristics of wide raw material source, more fruit variety, simple formula and simple preparation method, retains the delicious taste of the fruits, and can meet different taste requirements of people.

Description

[0001] 【Technical field】 [0002] The invention belongs to the field of food processing, and in particular relates to a sourdough and a preparation method thereof. [0003] 【Background technique】 [0004] "Sour" is a Cantonese term, and "喵" means "thing" in Cantonese. "Sour Yee", also known as "sour material" and "sour product", is a specialty snack popular in all parts of Guangxi. It can be seen in the streets and alleys of many cities, and it can also be seen in the surrounding areas of Guangxi. [0005] There are many varieties of "sour food" in Guangxi. Some seasonal fruits and vegetables are marinated with sour vinegar, pepper and sugar to make "sour food". The common "sour food" varieties include: sour radish (containing Radish sprouts), sour beans, sour lettuce, sour cabbage, sour plum, sour carambola, sour papaya, sour guava, sour mango, sour cucumber, sour bamboo shoots, sour emblica, sour apple, even sour chicken feet... [0006] However, there is no sour food made ...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 韦清元
Owner 韦清元
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