Lung-moisturizing wild strawberry and grape sparkling wine and preparation method thereof

Abstract

The invention discloses lung-moisturizing wild strawberry and grape sparkling wine, which is prepared from the following raw materials in parts by weight: 100 to 120 parts of wild strawberries, 50 to 60 parts of cabernet sauvignon, 5 to 7 parts of pawpaw, 4 to 5 parts of naseberry, 4 to 5 parts of loquat fruits, 1 to 2 parts of watercress, 1 to 2 parts of sauropus rostratus, 2 to 3 parts of apple blossoms, 2 to 3 parts of liquorice roots, a proper amount of macerating enzymes and aroma-producing active dry yeasts, and a proper amount of red wine yeasts and composite clarifying agents. Various raw materials with the lung-moisturizing and cough-relieving functions are added, so that the nutrition of the sparkling wine is rich and comprehensive; the health care effect is obvious; the finished product sparkling wine is in ruby red color or fuchsia color; the color and luster are red, bright, clear and transparent; the wine body is full; bubbles are rich when the wine is injected into a cup; the taste is pure; the wine is sour, sweet and palatable; the mouthfeel is soft; the aftertaste can last a long period of time; the intense fruit fragrance and the fresh wine fragrance are integrated; the alcoholic strength is 6 to 12 percent vol; the carbon dioxide pressure is (20 DEG C) 0.1 to 0.4MPa; the requirements of modern people on food safety, nutrition and health can be met.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to a kind of lung-moistening wild strawberry grape sparkling wine and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawbe...

AI Technical Summary

Problems solved by technology

Chinese invention patent CN104789403A provides a brewing method of fresh sulfur-free raspberry grape sparkling wine, wherein the aging process takes 30-60 days, the production cycle is long, the cost is high, and it is not conducive to large-scale production. For this reason, the present invention provides A healthy strawberry grape sparkling wine with short production cycle, high nutritional value, long-lasting foam, rich aroma and full body and its production process