Manufacture method of sesame kernel fragrant and crisp ducks
A production method, the technology of crispy duck, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve problems such as unfavorable health, achieve the effect of improving the taste level, increasing appetite, and softening the color
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[0026] Example 1:
[0027] A manufacturing method of hemp-enhanced crispy duck includes the following steps:
[0028] Step 1. Preparation: including main materials, auxiliary materials and quality stabilizers. The main material is a 1500g duck, preferably Hunan duck. The auxiliary materials include: 30 grams of sesame seeds, 10 peppercorns, and 60 pieces of cooked pork fat. Grams, 8 grams of pepper powder, 20 grams of lean ham, 20 grams of green onions, 50 grams of coriander, 8 grams of ginger, 3 eggs, 90 grams of dry starch, 8 egg whites, 200 grams of flour, 30 grams of Shao wine, 20 grams of sesame oil , 30 grams of refined salt, 200 grams of peanut oil, 5 grams of sugar, 2 grams of fragrance, 5 grams of vanilla ethyl maltol (preferably flavor source vanilla ethyl maltol), fresh flavor (preferably flavor source flavor enhancer) Fresh) 5 grams, 5 grams of high-strength meat extract powder, 20 g of tangerine peel (preferably Xinhui tangerine peel powder);
[0029] The quality stabi...
Example Embodiment
[0033] Example 2:
[0034] A manufacturing method of hemp-enhanced crispy duck includes the following steps:
[0035] Step 1. Preparation: including main materials, auxiliary materials and quality stabilizers. The main material is a 2500g duck, preferably a Hunan duck. The auxiliary materials include: 80 grams of sesame seeds, 30 peppers, and 150 cooked pork fat. Grams, 8 grams of pepper powder, 50 grams of lean ham, 30 grams of green onions, 80 grams of coriander, 18 grams of ginger, 3 eggs, 90 grams of dry starch, 8 egg whites, 300 grams of flour, 50 grams of Shao wine, 40 grams of sesame oil , 50 grams of refined salt, 300 grams of peanut oil, 15 grams of sugar, 6 grams of fragrance, 10 grams of vanilla ethyl maltol (preferably flavor source vanilla ethyl maltol), fresh flavor (preferably flavor source flavor enhancer) Fresh) 15 grams, 15 grams of high-strength meat extract powder, 50g of tangerine peel (preferably Xinhui tangerine peel powder);
[0036] The quality stabilizer c...
Example Embodiment
[0040] Example 3:
[0041] A method for making hemp-enhanced crispy duck, including a quality stabilizer, and the quality stabilizer is composed of the following parts by weight of raw materials: acid scavenger 3.5, pepper extract 2.2, Tween 80 1, β-carotene 2.1, solid Color agent 1.7, emulsified green apple flavor 2, super maltol 4.2, ribs flavoring powder 3.8, sodium tripolyphosphate 3.9, roast goose flavor 2.1, special flavor flavor 1.2, strawberry oil flavor 5.8, meat flavor flavor 5.6, Scallion oil flavor 6, ferrous lactate 1.9.
[0042] The rest of the implementation is as Example 1 or Example 2.
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