Manufacture method of sesame kernel fragrant and crisp ducks

A production method, the technology of crispy duck, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve problems such as unfavorable health, achieve the effect of improving the taste level, increasing appetite, and softening the color

Inactive Publication Date: 2017-02-15
张子亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, people have introduced gluttonous duck (marinated and fried), but it is a f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1:

[0027] A manufacturing method of hemp-enhanced crispy duck includes the following steps:

[0028] Step 1. Preparation: including main materials, auxiliary materials and quality stabilizers. The main material is a 1500g duck, preferably Hunan duck. The auxiliary materials include: 30 grams of sesame seeds, 10 peppercorns, and 60 pieces of cooked pork fat. Grams, 8 grams of pepper powder, 20 grams of lean ham, 20 grams of green onions, 50 grams of coriander, 8 grams of ginger, 3 eggs, 90 grams of dry starch, 8 egg whites, 200 grams of flour, 30 grams of Shao wine, 20 grams of sesame oil , 30 grams of refined salt, 200 grams of peanut oil, 5 grams of sugar, 2 grams of fragrance, 5 grams of vanilla ethyl maltol (preferably flavor source vanilla ethyl maltol), fresh flavor (preferably flavor source flavor enhancer) Fresh) 5 grams, 5 grams of high-strength meat extract powder, 20 g of tangerine peel (preferably Xinhui tangerine peel powder);

[0029] The quality stabi...

Example Embodiment

[0033] Example 2:

[0034] A manufacturing method of hemp-enhanced crispy duck includes the following steps:

[0035] Step 1. Preparation: including main materials, auxiliary materials and quality stabilizers. The main material is a 2500g duck, preferably a Hunan duck. The auxiliary materials include: 80 grams of sesame seeds, 30 peppers, and 150 cooked pork fat. Grams, 8 grams of pepper powder, 50 grams of lean ham, 30 grams of green onions, 80 grams of coriander, 18 grams of ginger, 3 eggs, 90 grams of dry starch, 8 egg whites, 300 grams of flour, 50 grams of Shao wine, 40 grams of sesame oil , 50 grams of refined salt, 300 grams of peanut oil, 15 grams of sugar, 6 grams of fragrance, 10 grams of vanilla ethyl maltol (preferably flavor source vanilla ethyl maltol), fresh flavor (preferably flavor source flavor enhancer) Fresh) 15 grams, 15 grams of high-strength meat extract powder, 50g of tangerine peel (preferably Xinhui tangerine peel powder);

[0036] The quality stabilizer c...

Example Embodiment

[0040] Example 3:

[0041] A method for making hemp-enhanced crispy duck, including a quality stabilizer, and the quality stabilizer is composed of the following parts by weight of raw materials: acid scavenger 3.5, pepper extract 2.2, Tween 80 1, β-carotene 2.1, solid Color agent 1.7, emulsified green apple flavor 2, super maltol 4.2, ribs flavoring powder 3.8, sodium tripolyphosphate 3.9, roast goose flavor 2.1, special flavor flavor 1.2, strawberry oil flavor 5.8, meat flavor flavor 5.6, Scallion oil flavor 6, ferrous lactate 1.9.

[0042] The rest of the implementation is as Example 1 or Example 2.

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PUM

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Abstract

The present invention discloses a manufacture method of sesame kernel fragrant and crisp ducks. The manufacture method comprises the following steps: accessory materials containing dried orange peels are prepared, net ducks are pickled using the accessory materials for 1-2.5 hours, the pickled ducks are put into a basket to be steamed to be almost well-done, heads, flippers and wings are firstly cut out, bones in the duck body are removed, meat is cut out from legs and parts with thick breast meat and shredded, ham is minced, fat meat is shredded into filaments, eggs are put into a bowl, the accessory materials are added, coriandrum sativum is picked, and the picked coriandrum sativum is washed clean; a layer of egg paste is applied on the surface of the duck skin, the treated duck skin is spread on an oil applied flat plate, the shredded fat meat and shredded duck meat are put into the left egg paste, a Weiyuan branded seasoning enhancer is added, the materials are blended evenly, the mixture is flatly spread on the internal surface of the duck skin, the treated ducks are put into an oil pot to be fried until the ducks are golden, and the fried ducks are taken out to be loaded into the flat plate; egg white is beat until foams form, Chinese prickly ash powder is sprinkled, sesame seed oil and a fragrance agent are sprinkled, the ducks are taken out, a high-quality enhancer is put, the ducks are orderly spread on the plate, and the coriandrum sativum is loaded around the plate. After the addition of the dried orange peels, the fragrant and crisp ducks can increase the appetite of eaters, reduce the greasy feeling, enhance the taste levels, and have the effects of stopping cough and reducing phlegm.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for preparing crispy duck with sesame seeds. Background technique [0002] Duck is the general designation of waterfowl of Anatidae Anatidae of Anatidae, which can be divided into wild duck and domestic duck. The wild duck is relatively small in size and has a short neck. It lives on the water surface all year round and has strong diving ability. It feeds on small animals (small fish, shrimp, etc.) in the water. Domestic ducks are larger than wild ducks, live in water or on land, and feed on small animals (fish, shrimp, loach, etc.) and plants (water plants, barnyard millet, rice, etc.) in the water. Unlike swans and geese, it has the following characteristics: ducks are smaller in size, have shorter feathers, and have limited flight distances. [0003] Duck is very popular as a warm and nourishing food. In addition, duck meat is plump and tastes excellent. Therefore, wh...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/314
Inventor 张子亮
Owner 张子亮
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