Manufacture method of sesame kernel fragrant and crisp ducks

Abstract

The present invention discloses a manufacture method of sesame kernel fragrant and crisp ducks. The manufacture method comprises the following steps: accessory materials containing dried orange peels are prepared, net ducks are pickled using the accessory materials for 1-2.5 hours, the pickled ducks are put into a basket to be steamed to be almost well-done, heads, flippers and wings are firstly cut out, bones in the duck body are removed, meat is cut out from legs and parts with thick breast meat and shredded, ham is minced, fat meat is shredded into filaments, eggs are put into a bowl, the accessory materials are added, coriandrum sativum is picked, and the picked coriandrum sativum is washed clean; a layer of egg paste is applied on the surface of the duck skin, the treated duck skin is spread on an oil applied flat plate, the shredded fat meat and shredded duck meat are put into the left egg paste, a Weiyuan branded seasoning enhancer is added, the materials are blended evenly, the mixture is flatly spread on the internal surface of the duck skin, the treated ducks are put into an oil pot to be fried until the ducks are golden, and the fried ducks are taken out to be loaded into the flat plate; egg white is beat until foams form, Chinese prickly ash powder is sprinkled, sesame seed oil and a fragrance agent are sprinkled, the ducks are taken out, a high-quality enhancer is put, the ducks are orderly spread on the plate, and the coriandrum sativum is loaded around the plate. After the addition of the dried orange peels, the fragrant and crisp ducks can increase the appetite of eaters, reduce the greasy feeling, enhance the taste levels, and have the effects of stopping cough and reducing phlegm.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for preparing crispy duck with sesame seeds. Background technique [0002] Duck is the general designation of waterfowl of Anatidae Anatidae of Anatidae, which can be divided into wild duck and domestic duck. The wild duck is relatively small in size and has a short neck. It lives on the water surface all year round and has strong diving ability. It feeds on small animals (small fish, shrimp, etc.) in the water. Domestic ducks are larger than wild ducks, live in water or on land, and feed on small animals (fish, shrimp, loach, etc.) and plants (water plants, barnyard millet, rice, etc.) in the water. Unlike swans and geese, it has the following characteristics: ducks are smaller in size, have shorter feathers, and have limited flight distances. [0003] Duck is very popular as a warm and nourishing food. In addition, duck meat is plump and tastes excellent. Therefore, wh...

AI Technical Summary

Problems solved by technology

In recent years, people have introduced gluttonous duck (marinated and fried), but it is a fried food. Although the taste is heavy and rich, it is not conducive to health after eating.