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Microcapsule embedded leavening agent and preparation method thereof

A leavening agent and microcapsule technology, which is applied in the field of microcapsule embedded leavening agent and its preparation, can solve the problems of affecting the leavening effect, over-maturity of bread, increasing the use of leavening agent, etc., and achieve easy control of the release rate , simple steps, convenient operation and control

Inactive Publication Date: 2017-02-15
GUANGDONG GUANGYI TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, during the dough forming process before baking, the leavening agent is easy to react with the acidic substances in the dough. If the leavening agent decomposes too quickly, it will also cause over-maturity of the bread, which will increase the amount of leavening agent used and affect the later stage. fluffy effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of microcapsule embedding type leavening agent, it is made up of the wall material that is 30% by weight and the preservative core material that weight percentage is 70%, and wall material embeds leavening agent core material;

[0025] The wall material includes the following raw materials in parts by weight: 50 parts of distilled glyceryl monostearate and 20 parts of hydrogenated vegetable oil;

[0026] The core material of the leavening agent is sodium bicarbonate.

[0027] A preparation method of a microcapsule embedded leavening agent. Firstly, after the wall material is melted at a temperature of 70°C, the core material of the leavening agent is put into the mixed material and stirred evenly, and sprayed and condensed by a centrifugal spray tower for granulation. Obtain microcapsule embedded leavening agent.

Embodiment 2

[0029] A kind of microcapsule embedding type leavening agent, it is made up of the wall material that is 40% by weight and the preservative core material that weight percentage is 60%, and wall material embeds leavening agent core material;

[0030] The wall material comprises the following raw materials in parts by weight: 20 parts of distilled glyceryl monostearate, 5 parts of hydrogenated vegetable oil, 5 parts of phospholipid and 5 parts of sodium stearoyl lactylate.

[0031] The core material of the leavening agent comprises the following raw materials in parts by weight: 20 parts of sodium bicarbonate, 20 parts of disodium dihydrogen pyrophosphate, 5 parts of calcium carbonate and 5 parts of cornstarch.

[0032] A preparation method of a microcapsule embedded leavening agent. Firstly, after the wall material is melted at a temperature of 90° C., the core material of the leavening agent is put into the mixed material and stirred evenly, and sprayed and condensed to granula...

Embodiment 3

[0034] A kind of microcapsule embedding type leavening agent, it is made up of the wall material that is 55% by weight and the preservative core material that weight percentage is 45%, and wall material embeds leavening agent core material;

[0035] The wall material comprises the following raw materials in parts by weight: 50 parts of distilled glyceryl monostearate, 20 parts of hydrogenated vegetable oil, 10 parts of phospholipid and 20 parts of sodium stearoyl lactylate.

[0036] The core material of the leavening agent comprises the following raw materials in parts by weight: 40 parts of sodium bicarbonate, 35 parts of disodium dihydrogen pyrophosphate, 15 parts of calcium carbonate and 15 parts of cornstarch.

[0037] A preparation method of a microcapsule embedded leavening agent. Firstly, after the wall material is melted at a temperature of 110° C., the core material of the leavening agent is put into the mixed material and stirred evenly, and sprayed and condensed to g...

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Abstract

The present invention relates to the technical field of food additives and particularly relates to a microcapsule embedded leavening agent and a preparation method thereof. The microcapsule embedded leavening agent comprises wall materials at a weight percentage of 30%-80% and preservative core materials at a weight percentage of 20%-70%. The core materials of the leavening agent are embedded with the wall materials; the wall materials are at least one of distilled glyceryl monostearate, hydrogenated vegetable oil, diacetyl tartaric acid monoglyceride or diglyceride, polyglycerol fatty acid esters, sodium stearoyl lactate, phospholipids and beeswax; and the core materials of the leavening agent are at least one of sodium bicarbonate, dihydrogen disodium pyrophosphate, calcium hydrophosphate and calcium carbonate. The microcapsule embedded leavening agent is good in use effects, can control the speed of the reaction of the leavening agent, is conductive to releasing in the subsequent baking process, and thereby grants baked food fluffy volume and soft quality.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a microcapsule-embedded leavening agent and a preparation method thereof. Background technique [0002] Leaving agent, also known as swelling agent, bulking agent, etc., is a very important food additive in the food field. It is not only beneficial to improve the sensory quality of food, but also can promote the digestion and absorption of food. The addition of the leavening agent can raise the dough and form a porous tissue, so that the prepared food is crispy and bulky, which can not only induce people's appetite, but also give people a taste of enjoyment. Among them, the alkaline leavening agent has the characteristics of high safety, wide application range, low price, and convenient use. It is a kind of leavening agent widely used in the food field, such as baked foods based on wheat flour, such as bread and other foods. Sodium bicarbonate and other substances are of...

Claims

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Application Information

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IPC IPC(8): A23L29/00A23P10/35
Inventor 何贝李炎松苏子良
Owner GUANGDONG GUANGYI TECH IND
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