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Cherry health care wine and preparation method thereof

A health care wine and cherry technology, applied in the field of health care wine, can solve the problems that cherries are not easy to store and cannot be eaten by people for a long time, and achieve the effects of simple preparation method, low cost and short production cycle

Inactive Publication Date: 2017-02-22
安顺黄果树风景名胜区昊馨果蔬种植基地
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a health-care cherry wine for the deficiencies of the prior art. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A cherry health wine, made from the following raw materials in parts by weight: 100 parts of cherries, 15 parts of wolfberry, 10 parts of poria cocos, 5 parts of ginseng, 5 parts of gastrodia elata, 5 parts of angelica, 1 part of rehmannia glutinosa, 1 part of chuanxiong, and 100 parts of white wine share.

[0018] The preparation method of described cherry health wine comprises the following steps:

[0019] (1), select fresh, ripe, disease-free cherries, wash them, and use them as spare raw materials;

[0020] (2) Remove pitting and beating the cleaned cherries into a paste, put them into a ceramic container, and then add dry yeast powder with a mass of 0.05% of the mass of fresh cherries to the cherry puree;

[0021] (3) Flatten the cherry puree, insert fingers evenly into the cherry puree to form finger holes, cover the lid, and let it stand at room temperature for 7 to 10 days;

[0022] (4) Take wolfberry, Poria cocos, ginseng, gastrodia elata, angelica, Rehmannia...

Embodiment 2

[0026] A cherry health wine, made from the following raw materials in parts by weight: 120 parts of cherries, 16 parts of wolfberry, 12 parts of poria cocos, 6 parts of ginseng, 6 parts of gastrodia elata, 6 parts of angelica, 2 parts of rehmannia glutinosa, 2 parts of chuanxiong, 120 parts of white wine share.

[0027] The preparation method of described cherry health wine comprises the following steps:

[0028] (1), select fresh, ripe, disease-free cherries, wash them, and use them as spare raw materials;

[0029] (2) Remove pits from the cleaned cherries, beat them into a paste, put them into a ceramic container, and then add dry yeast powder with a mass of 0.06% of the mass of fresh cherries to the cherry puree;

[0030] (3) Flatten the cherry puree, insert fingers evenly into the cherry puree to form finger holes, cover the lid, and let it stand at room temperature for 7 to 10 days;

[0031] (4), take wolfberry, Poria cocos, ginseng, gastrodia elata, angelica, rehmannia...

Embodiment 3

[0035] A cherry health wine, made of the following raw materials in parts by weight: 150 parts of cherries, 17 parts of wolfberry, 13 parts of poria cocos, 7 parts of ginseng, 7 parts of gastrodia elata, 7 parts of angelica, 3 parts of rehmannia glutinosa, 3 parts of Chuanxiong, 130 parts of white wine share.

[0036] The preparation method of described cherry health wine comprises the following steps:

[0037] (1), select fresh, ripe, disease-free cherries, wash them, and use them as spare raw materials;

[0038] (2) Remove pits from the cleaned cherries, beat them into a paste, put them into a ceramic container, and then add 0.08% of the dry yeast powder of fresh cherries to the cherry paste;

[0039] (3) Flatten the cherry puree, insert your fingers evenly into the cherry puree to form finger holes, cover the lid, and let it stand at room temperature for 7 to 10 days;

[0040] (4), take wolfberry, Poria cocos, ginseng, gastrodia elata, angelica, rehmannia glutinosa and Ch...

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Abstract

The invention relates to cherry health care wine and a preparation method thereof. The cherry health care wine is prepared from, by weight, 100-200 parts of cherries, 15-20 parts of Chinese wolfberry fruits, 10-15 parts of tuckahoe, 5-10 parts of ginseng, 5-10 parts of gastrodia elata, 5-10 parts of Chinese angelica roots, 1-5 parts of prepared rhizome of rehmannia, 1-5 parts of Chuanxiong rhizome and 100-150 parts of Baijiu. The cherry health care wine is prepared by the preparation method and high in nutrient value, most nutrient substances in the cherries can be effectively retained, wine color is pure, and the wine is more savory, mellow and smooth, has light cherry fragrance, integrates comprehensive functions of the Chinese wolfberry fruits, the tuckahoe, the ginseng, the gastrodia elata, the Chinese angelica roots, the prepared rhizome of rehmannia and the Chuanxiong rhizome, does not contain any chemical preparations, has no toxic and side effects on human bodies, can be drank for a long time, has excellent health care functions, can enhance immunity and can function in prolonging life. The problem that the cherries are not easily stored and cannot be eaten by people all the year round is solved. The preparation method is simple, short in production cycle, low in cost and capable of realizing large-scale production.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a cherry health-care wine and a preparation method thereof. Background technique [0002] Cherries are not only good-looking and delicious, but also have good health benefits. Traditional Chinese medicine believes that cherries are warm in nature, sweet and slightly sour in taste; they enter the spleen and liver meridians, and have the effects of nourishing the middle and replenishing qi, dispelling wind and dampness. For women, cherries also have the effect of beauty and prevention of gynecological diseases. Specifically, the efficacy of cherries is reflected in the following aspects: cherries have been called "beauty fruit" since ancient times. It is said in ancient Chinese medicine books that it can "moisturize the skin" and "make people look good and beautiful". Smoother and more moisturized. This is mainly because the iron content in cherries is extre...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8988A61P1/14
CPCC12G3/02A61K36/076A61K36/232A61K36/236A61K36/258A61K36/736A61K36/804A61K36/815A61K36/8988A61K2300/00
Inventor 吴家丽王法娟
Owner 安顺黄果树风景名胜区昊馨果蔬种植基地
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