Method for inhibiting generation of grease
A butter and butter inhibitor technology, applied in organic chemical methods, chemical instruments and methods, and hydrocarbon purification/separation, etc., can solve the problems of cumbersome operation, instability, and poor pertinence.
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Embodiment 1
[0019] Dissolve 40 g of isopropyl hydroxylamine and 25 g of isopropanol in 260 g of deionized water, stir evenly, and filter. The filtrate is the butter inhibitor, called HYI-1.
[0020] The above-mentioned HYI-1 inhibitor is applied to the simulated caustic scrubber of a methanol-to-olefin plant. The feed composition of the caustic scrubber is 41.1% ethylene, 40.2% propylene, and C 4 11.2%, acetaldehyde 0.05%, butanone 0.03%, C 5 + Hydrocarbon 5.58%, CO 2 0.02%, temperature 45°C, sodium hydroxide concentration 10%. Using a piston pump, the inhibitor was continuously added to the circulating alkaline solution and then into the caustic washing tower, and the addition amount was 40 ppm (relative to the feed of the caustic washing tower). After 30 days of continuous operation of the device, no tower blockage was seen, and the weight of butter in the lye was calculated. And compared with the amount of butter produced when no butter inhibitor was added, the inhibition rate was calcula...
Embodiment 2
[0024] The butter inhibitor HYI-1 was prepared according to the method of Example 1, and the added amount of the butter inhibitor was changed to 100 ppm. The same method was used to evaluate its inhibitory effect on butter production according to the method of Example 1. See Table 1 for details.
Embodiment 3
[0026] The butter inhibitor HYI-1 was prepared according to the method in Example 1, and the added amount of the butter inhibitor was changed to 200 ppm. Similarly, the method of Example 1 was used to evaluate its inhibitory effect on the formation of butter. See Table 1 for details.
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