Ecological type seafood instant bean curd and preparation method thereof

Abstract

The invention discloses ecological type seafood instant bean curd; the instant bean curd is prepared by taking soybean milk as a main material, adding seafood, seasonings, eggs and a citric acid coagulant and coagulating and pressing; the instant bean curd comprises the raw materials in parts by weight: 500-1000 parts of the soybean milk, 50-120 parts of the seafood, 50-100 parts of the eggs, 35-75 parts of the seasonings, and 2-4 parts of the citric acid coagulant. The obtained instant bean curd is coagulated bean curd blocks, the seafood and the eggs are directly coagulated in the bean curd, and the bean curd is clear in hierarchy and not easy to loose and break, so that the bean curd has the seafood delicate flavor and the egg flavor, is rich in calcium, iron, phosphorus and various vitamins, and is fresh, sweet, tasty, delicious and nutritious; raw ginger, garlic, light soy sauce, table salt, white granulated sugar and other seasonings are added, and the instant bean curd is loaded into a packaging box and is sealedly packaged; the instant bean curd can be eaten after the box is opened and the bean curd is diced without further cooking or seasoning. The instant bean curd has the advantages of convenience in eating, excellent mouthfeel, rich nutrition, and eco-environment protection, and is in line with fast-paced, healthy and environmental-protection living requirements of modern people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an instant tofu, in particular to an ecological seafood instant tofu and a preparation method thereof. Background technique [0002] Tofu is a soybean-based food that originated in China and is also common in Vietnam, Japan and the Korean peninsula. Tofu is a green and healthy food invented by Liu An, the king of Huainan, an alchemist in my country. It has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. It has high protein, low fat, The effect of lowering blood pressure, lowering blood fat, and lowering cholesterol is a good delicacy for both raw and cooked food, suitable for all ages, health preservation, and longevity. [0003] Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, ve...

AI Technical Summary

Problems solved by technology

[0004] However, currently commercially available tofu is basically white tofu, which requires further cooking or seasoning, which is not very convenient for fast-paced modern people, especially young people.