A lining material for improving the aroma coordination of burley tobacco, its preparation method and application
A technology of burley tobacco and coordination, which is applied in the field of lining and its preparation to improve the coordination of burley tobacco aroma, can solve the problems of difficult direct application of filling technology, and achieve strong aroma fixing effect, strong use pertinence, physical and chemical The effect of index stabilization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Accurately weigh 30kg of sucrose and 15kg of water, mix and stir to form a saturated solution; add 0.9kg of citric acid, stir well, heat to 82°C, react for 2 hours to obtain invert sugar, and set aside.
[0027] Accurately weigh 0.12kg of fennel oil, 0.18kg of anethole, 0.9kg of hop extract, 1.2kg of cocoa extract, and 3.6kg of propylene glycol, mix and stir evenly, and the product after keeping it warm for 1 hour is the base flavor essence. spare.
[0028] Accurately weigh 45kg of invert sugar, 30kg of glacial acetic acid, 9kg of glycerin, 6kg of lining essence, and 210kg of hot water at 60°C, mix and stir evenly, and keep the product at 60°C for 1 hour as the lining.
[0029] ①Apply 300kg of the above-mentioned lining material evenly into the 1000kg domestic burley tobacco upper tobacco leaf group after loosening and moisture resurgence, control the moisture content of the leaves at 36%, and control the leaf temperature at 51°C; The slices are transported to the stor...
Embodiment 2
[0032] Accurately weigh 10kg of sucrose and 5kg of water, mix and stir to form a saturated solution; add 0.3kg of citric acid, stir well, heat to 88°C, react for 2 hours to obtain invert sugar, and set aside.
[0033] Accurately weigh 0.06kg of cumin oil, 0.09kg of anethole, 0.45kg of hops extract, 0.6kg of cocoa extract, and 1.8kg of propylene glycol, mix and stir evenly, and the product after standing for 1 hour at heat preservation is the base flavor essence. spare.
[0034] Accurately weigh 15kg of invert sugar, 15kg of glacial acetic acid, 9kg of glycerin, 3kg of lining base essence, and 258kg of 60°C hot water, mix and stir evenly, and keep the product at 60°C for 1 hour as the lining.
[0035] ①Apply 270kg of the above-mentioned lining material evenly to the middle and lower tobacco leaf group of 1000kg domestic burley tobacco after loosening and moisture resurgence, control the moisture content of the leaves at 37%, and control the temperature of the leaves at 56°C; T...
Embodiment 3
[0038] Accurately weigh 40kg of sucrose and 20kg of water, mix and stir to form a saturated solution; add 1.2kg of citric acid, stir well, heat to 95°C, react for 2 hours to obtain invert sugar, and set aside.
[0039] Accurately weigh 0.09kg of fennel oil, 0.135kg of anethole, 0.675kg of hops extract, 0.9kg of cocoa extract, and 2.7kg of propylene glycol, mix and stir evenly, and the product after standing for 1 hour at heat preservation is the base flavor essence. spare.
[0040] Accurately weigh 36kg of invert sugar, 24kg of glacial acetic acid, 6kg of glycerin, 4.5kg of lining base essence, and 229.5kg of 60°C hot water, mix and stir evenly, and keep the product at 60°C for 1 hour as the lining.
[0041] ①Apply 290kg of the above-mentioned lining evenly to the middle and lower leaves of 1000kg of domestic Burley tobacco that have been loosened and rehydrated. The moisture content of the leaves is controlled at 39%, and the temperature of the leaves is controlled at 58°C; ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com