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Composition for preventing and treating white head-mouth disease of fish

A white-headed and white-mouthed disease and a composition technology are applied in the field of compositions for preventing and treating white-headed white-mouthed disease in fish, and can solve the problems of economic loss in fish breeding industry, abuse of antibiotics in western medicines, great harm to grass carp and summer flowers, and the like. Medicinal properties, high safety, and the effect of reducing death

Inactive Publication Date: 2017-03-15
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially the summer flowers of grass carp are extremely harmful, causing serious economic losses to the fish farming industry
For white-headed white-mouth disease in fish, western medicine antibiotics are mostly used for treatment at this stage. Although the control of aquatic products is stricter, the abuse of western medicine antibiotics is still very serious. serious threat to food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The composition for preventing and treating white-headed white-mouth disease of fish is characterized in that it is made of the following raw materials in parts by weight: 6 parts of Cnidium mongolica, 10 parts of Tibetan calamus, 15 parts of dandelion, 8 parts of orange peel, 6 parts of fig, 16 parts of betel nut, 12 parts of Angelica dahurica, 7 parts of maple balm, and 8 parts of reed root.

Embodiment 2

[0025] The composition for preventing and treating white-headed and white-mouth disease of fish is characterized in that it is made of the following raw materials in parts by weight: 8 parts of Cnidium mongolica, 8 parts of Tibetan calamus, 18 parts of dandelion, 9 parts of orange peel, 8 parts of fig, 14 parts of betel nut, 11 parts of Angelica dahurica, 6 parts of maple balm, and 6 parts of reed root.

Embodiment 3

[0027] The composition for preventing and treating white-headed and white-mouthed fish is characterized in that it is made of the following raw materials in parts by weight: 10 parts of Cnidium Fructus, 6 parts of Tibetan Calamus, 20 parts of Dandelion, 10 parts of Chenpi, 10 parts of Fig, 12 parts of betel nut, 10 parts of Angelica dahurica, 5 parts of maple balm, and 5 parts of reed root.

[0028] The preparation method of a composition for preventing and treating white-headed and white-mouthed fish in the above example is as follows: take each raw material according to the weight part, add water according to the total ratio of raw materials at 1:10, soak for 60 minutes, and follow the conventional method Decoct twice, filter, and combine the two filtrates.

[0029] The method for using the composition for preventing and treating white-headed white-mouth disease in fish is characterized in that the composition liquid is splashed in the whole pool, and the splashing amount is...

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PUM

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Abstract

The invention relates to a composition for preventing and treating white head-mouth disease of fish. The composition is characterized by being prepared from the following raw materials in parts by weight: 6-10 parts of fructus cnidii, 6-10 parts of bhizoma acori calami, 15-20 parts of dandelion, 8-12 parts of pericarpium citri reticulatae, 6-10 parts of figs, 10-18 parts of areca-nut, 10-18 parts of radix angelicae dahuricae, 5-8 parts of resina liquidamberis and 5-8 parts of reed rhizome. The composition has a relatively good disease-resistant effect and can be used for effectively preventing the white head-mouth disease of the fish, the death of the fish caused by the white head-mouth disease can be reduced, the toxic and side effects and the drug residue are avoided; and the composition is relatively low in cost and convenient to use.

Description

technical field [0001] The invention relates to the treatment of fish diseases in aquaculture, in particular to a composition for preventing and treating white-headed white-mouth disease of fish. Background technique [0002] Whitehead and white mouth disease is a kind of myxococcus, which grows aerobically, and the optimum temperature is 25°C. The skin from the snout to the eyeball of the diseased fish will fade or become milky white. During the onset, the cells around the forehead and mouth of the sick fish are necrotic, the pigment disappears and appear white, and the lesion is festered, sometimes with off-white fluff, thus showing the symptoms of "white head and white mouth". Symptoms are especially obvious in sick fish swimming on the water surface. Sick fish are generally thin and black, with rapid breathing, loss of appetite, slow swimming, constantly surfacing, and soon die. This disease is a kind of fulminant disease, and morbidity is extremely fast, infects rapid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P31/04
CPCA61K36/234A61K36/185A61K36/232A61K36/288A61K36/60A61K36/752A61K36/888A61K36/889A61K36/899
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD