Making method of dried litchi
A production method and technology of dried lychees, which are applied in the field of food processing, can solve the problems of poor production quality and poor quality of dried lychees, and achieve the effects of good production quality, strong ability to adapt to the environment, and good quality
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[0016] Example one
[0017] (1) Raw material selection: choose the seven mature raw materials with large and round fruit shape, thick flesh and small nucleus, high dry matter content, strong fragrance, and light astringency. The shell should not be too thin to avoid cracking or denting during drying. , After drying, the lychee varieties that do not separate from the shell and the fruit are suitable, such as glutinous rice cake, Xiangli, Heiye, and Heli;
[0018] (2) Raw material processing: first remove the branches, leaves, stalks, and remove rotten fruits, cracked fruits, and pests; use a grading machine or a grading sieve to classify the fruits according to their size. The fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the fruit noodles, dust and other dirt, then pick up and drain the water;
[0019] (3) Heating: Use wood fire or furnace to heat the raw materials, and the water will evaporate;
[002...
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[0023] Example two
[0024] (1) Raw material selection: choose eight mature raw materials with large and round fruit shape, thick flesh and small nucleus, high dry matter content, strong fragrance, and light astringency. The shell should not be too thin to avoid cracking or denting during drying. , After drying, the lychee varieties that do not separate from the shell and the fruit are suitable, such as glutinous rice cake, Xiangli, Heiye, and Heli;
[0025] (2) Raw material processing: first remove the branches, leaves, stalks, and remove rotten fruits, cracked fruits, and pests; use a grading machine or a grading sieve to classify the fruits according to their size. The fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the fruit surface dust and other dirt, and then remove the water to drain;
[0026] (3) Heating: Use wood fire or furnace to heat the raw materials, and the water will evaporate;
[0027] ...
Example Embodiment
[0030] Example three
[0031] (1) Raw material selection: choose nine mature raw materials with large and round fruit shape, thick flesh and small nucleus, high dry matter content, strong aroma, and light astringency. The shell should not be too thin to avoid cracking or denting during drying. , After drying, the lychee varieties that do not separate from the shell and the fruit are suitable, such as glutinous rice cake, Xiangli, Heiye, and Heli;
[0032] (2) Raw material processing: first remove the branches, leaves, stalks, and remove rotten fruits, cracked fruits, and pests; use a grading machine or a grading sieve to classify the fruits according to their size. The fruits in the same oven should be as uniform in size as possible; Put it in a bamboo basket, immerse it in clean water, wash off the fruit noodles, dust and other dirt, then pick up and drain the water;
[0033] (3) Heating: Use wood fire or furnace to heat the raw materials, and the water will evaporate;
[0034] (4) ...
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