Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Consumptive disease tonifying rose scented tea medicinal granules

A rose tea and rose technology, applied in the direction of tea substitutes, etc., can solve problems such as not meeting people's needs, and achieve the effects of improving body microcirculation, easy absorption, and regulating immunity

Inactive Publication Date: 2017-03-29
ANHUI PROVINCE TIANXU TEA
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A rose flower tea granule for replenishing deficiency, made of the following raw materials in parts by weight (Kg): 110 roses, 20 young mulberry leaves, 8 kombucha liquid, 80 white sugar, 20 walnut kernels, 15 red dates, 4 radishes, Schisandra 5, Suanzaoren 4, Boziren 2, Lycium barbarum root bark 4, Dried Rehmannia glutinosa 3, Brown rice 15, Malt 10, Soybean 20, Honey 20, Active yeast 5, Sodium selenite 0.2, Water amount.

[0020] A preparation method of a rose tea granule for replenishing depletion, comprising the following processes:

[0021] (1) Pick the young mulberry leaves, rinse them, drain the water, put them on the bamboo basket, dry them, wither them, knead them and ferment them for 3 hours at 20°C and 90% relative humidity to get fermented mulberry leaves. Black tea is dried to constant weight at 60°C to obtain mulberry black tea for subsequent use;

[0022] (2) Sterilize the glass container at high temperature for 10 minutes, rinse the roses with pure wate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to consumptive disease tonifying rose scented tea medicinal granules, which are prepared from the following raw materials by weight: 110-115 parts of rose, 20-25 parts of tender mulberry leaf, 8-10 parts of a kombucha liquid, 80-90 parts of white granulated sugar, 20-25 parts of walnut meat, 15-20 parts of red date, 4-5 parts of metaplexis japonica (thunb.) makino, 5-6 parts of schisandra chinensis, 4-5 parts of ziziphus jujuba mill.var.spinosa, 2-3 parts of the kernel of platycladus orientalis(l.)franco, 4-5 parts of the root bark of Chinese wolfberry, 3-4 parts of dried rehmannia glutinosa, and the like. According to the present invention, the medicinal granules are prepared by using the rose so as to provide the aroma and the qi benefiting and blood enriching effect of the rose, and the rose is matched with metaplexis japonica (thunb.) makino, schisandra chinensis, ziziphus jujuba mill.var.spinosa, the kernel of platycladus orientalis(l.)franco and other traditional Chinese medicine extraction liquids so as to provide a certain consumptive disease tonifying effect.

Description

technical field [0001] The invention relates to a rose tea granule for replenishing deficiency, in particular to a rose tea granule for replenishing deficiency and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com