Check patentability & draft patents in minutes with Patsnap Eureka AI!

Lonicera standishii fruit and turbot ball

A technology for saffron fruit and turbot, which is applied in the field of food processing to achieve the effects of being easy to implement, improving appetite, and having a fine taste

Inactive Publication Date: 2017-04-05
南陵百绿汇农业科技有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the branched fruit and turbot as the main raw materials, Gynostemma pentaphyllum and Dabupi skin as the health raw materials, a kind of branched fruit and turbot fish ball has not been reported or launched yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of squid loquat fruit multi-treasure fish ball, adopts the following steps to make:

[0024] A. Pretreatment of fork loquat: get fresh fork loquat, put into flowing water tank, clean up with flowing clear water, put into the pulping machine that 80 mesh screens are housed and beat, make fork loquat puree, after Add fruit wine yeast with a weight of 1% of the fork loquat puree, seal it and let it stand for fermentation. When the alcohol content reaches 0.5% volume ratio, the fermentation ends;

[0025] B. Turbot pretreatment: Remove the head and viscera of the artificially cultured turbot, clean them, put them in a meat miner to remove the thorns, and then put them in a meat grinder to grind them to make turbot paste;

[0026] C. Pretreatment of Chinese herbal medicines: Take 45% of the Chinese medicinal materials Gynostemma pentaphyllum and 55% of Gynostemma Gynostemma by weight, add water 9 times the weight of the raw materials, soak for 2 hours, a...

Embodiment 2

[0032] Embodiment 2, a kind of fork loquat fruit multi-treasure fish ball, adopts the following steps to make:

[0033] A. Pretreatment of fork loquat: get fresh fork loquat, put into flowing water tank, clean up with flowing clear water, put into the pulping machine that 80 mesh screens are housed and beat, make fork loquat puree, after Add fruit wine yeast with a weight of 2% of the fork loquat puree, seal and let it stand for fermentation, and stop the fermentation when the alcohol content reaches 1% volume ratio;

[0034] B. Turbot pretreatment: Remove the head and viscera of the artificially cultured turbot, clean them, put them in a meat miner to remove the thorns, and then put them in a meat grinder to grind them to make turbot paste;

[0035] C. Pretreatment of Chinese medicinal materials: take Chinese medicinal materials Gynostemma pentaphyllum 27%, Dabupi 18%, Apocynum leaves 21%, Panax notoginseng 16%, Yin Chen 18%, add water 10 times the weight of the raw materia...

Embodiment 3

[0046] Embodiment 3, a kind of Gorgon fruit multi-treasure fish ball, adopts the following steps to make:

[0047] A. Gorgon fruit pretreatment: Take fresh Gorgon fruit, remove the exocarp, clean it, put it into a crusher equipped with an 80-mesh screen for crushing, and make Gorgon fruit mud, then add fruit wine yeast with 3% weight of Gorgon fruit mud, airtight static Place the fermentation, and when the alcohol content reaches 1.5% volume ratio, the fermentation ends;

[0048] B. Turbot pretreatment: Remove the head and viscera of the artificially cultured turbot, clean them, put them in a meat miner to remove the thorns, and then put them in a meat grinder to grind them to make turbot paste;

[0049] C. Pretreatment of Chinese medicinal materials: take 21% of Chinese medicinal materials Gynostemma pentaphyllum, 15% of Dabupi, 14% of Apocynum leaves, 10% of Panax notoginseng, 12% of capillary, 13% of Yexianghua, and 15% of raspberry according to the weight ratio , adding w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lonicera standishii fruit and turbot ball. With lonicera standishii fruits and turbots serving as the raw materials, and gynostemma pentaphyllum and pericarpium arecae added at the same time, the lonicera standishii fruit and turbot ball is prepared. The nutritive values of the lonicera standishii fruits and the turbots are fully used, the lonicera standishii fruits and the turbots are in compatibility with the traditional Chinese medicines, synergistic interaction is achieved, and the lonicera standishii fruit and turbot ball has the effects of tonifying the spleen, relieving stagnation, and regulating qi to alleviate pain. The finished product is delicate, fresh, sweet and smooth in taste, elastic, excellent in health care function, and capable of obviously relieving the discomfort of people with a poor appetite after being eaten for a long term. The lonicera standishii fruit and turbot ball is simple in manufacturing process and easy to achieve, accords with market development needs, and can be produced in a large-scale mode.

Description

technical field [0001] The invention relates to the field of food processing, and in particular to a kind of squid fruit and turbot fish ball prepared by adding Chinese medicinal materials with health-care effects by taking squash fruit and turbot fish as raw materials. Background technique [0002] Branch loquat fruit, also known as fitness fruit, is also known as seedless branch fruit and seedless fruit because of its small core. cherry . It is a deciduous shrub plant. The fruit matures in late April. It is naturally disease resistant. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid contents are higher than other fruits, 24 times higher than apples, and the iron content is higher than that of apples. Peach is 5 times higher, and the phosphorus content is the highest among all the fruits reported. It is delicious and refreshing, bri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 何彩凤
Owner 南陵百绿汇农业科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com