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Pickled fruit and preparation method thereof

A technology of sour and wild hawthorn, which is applied in the field of sour and its preparation, can solve the problems of lowering cholesterol and dilating blood vessels, and achieves the effects of various types, wide sources, and simple formula and preparation method.

Inactive Publication Date: 2017-04-05
谭仙梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, there is no sour food made from wild hawthorn as the main raw material in the market. Wild hawthorn fruit contains lipolytic enzymes, which can eliminate meat stagnation, and have the effects of dilating blood vessels, lowering blood pressure, strengthening the heart and lowering cholesterol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sour food. The raw materials of the sour food are calculated by weight: 50 parts of wild hawthorn, 20 parts of wild pear, 5 parts of salt, 5 parts of white sugar, 20 parts of dried beef and 30 parts of wild pomegranate.

[0028] The preparation method of sour rice, comprises the following steps:

[0029] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0030] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0031] 3) Sprinkle the salt evenly into the basin and stir for 2 minutes;

[0032] 4) Sprinkle the sugar evenly into the basin and stir for 2 minutes, wait for the sugar and salt to dissolve, marinate for 5 minutes and then eat.

[0033] Further, the wild hawthorn, wild pear, dried beef and wild pomegranate are fresh and non-deteriorating.

Embodiment 2

[0035] A kind of sour food. The raw materials of the sour food are calculated by weight: 75 parts of wild hawthorn, 43 parts of wild pear, 7 parts of salt, 7 parts of white sugar, 22 parts of dried beef and 45 parts of wild pomegranate.

[0036] The preparation method of sour rice, comprises the following steps:

[0037] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0038] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0039] 3) Sprinkle the salt evenly into the basin and stir for 3 minutes;

[0040] 4) Sprinkle the sugar evenly into the basin and stir for 3 minutes, wait for the sugar and salt to dissolve, marinate for 8 minutes and then eat.

[0041] Further, the wild hawthorn, wild pear, dried beef and wild pomegranate are fresh and non-deteriorating.

Embodiment 3

[0043] A kind of sour food. The raw materials of the sour food are calculated by weight: 150 parts of wild hawthorn, 30 parts of wild pear, 15 parts of salt, 15 parts of white sugar, 26 parts of dried beef and 42 parts of wild pomegranate.

[0044] The preparation method of sour rice, comprises the following steps:

[0045] 1) Select fresh, non-deteriorating wild hawthorn, wild pear, dried beef and wild pomegranate and wash them for later use;

[0046] 2) Put the washed wild hawthorn, wild pear, dried beef and wild pomegranate into a clean basin;

[0047] 3) Sprinkle the salt evenly into the basin and stir for 5 minutes;

[0048] 4) Sprinkle the sugar evenly into the basin and stir for 5 minutes, wait for the sugar and salt to dissolve, and marinate for 15 minutes before eating.

[0049] Further, the wild hawthorn, wild pear, dried beef and wild pomegranate are fresh and non-deteriorating.

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PUM

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Abstract

The invention relates to a pickled fruit and a preparation method thereof. The raw materials are wild haw, wild sand pear, salt, sugar, phyllanthus emblica, and wild pomegranate. The preparation method comprises the following steps: (1) washing wild haws, wild sand pears, phyllanthus emblica, and wild pomegranates, and saving the fruits for later use; (2) cutting washed wild haws, wild sand pears, phyllanthus emblica, and wild pomegranates, and placing the fruit blocks into a clean basin; (3) evenly spraying salt on the fruit blocks and stirring the fruit blocks for 2 to 5 minutes; and (4) evenly spraying sugar on the fruit blocks, stirring for 2 to 5 minutes, and after the salt and sugar are dissolved, pickling the fruit blocks for 5 to 20 minutes to obtain the pickled fruit. The pickled fruit has the advantages that the raw material sources are wide, the fruit species is abundant, the formula is simple, the preparation method is simple, the freshness and delicious taste of fruits are preserved, and the needs of people on different tastes are satisfied.

Description

[0001] 【Technical field】 [0002] The invention belongs to the field of food processing, and in particular relates to a sourdough and a preparation method thereof. [0003] 【Background technique】 [0004] "Sour" is a Cantonese term, and "喵" means "thing" in Cantonese. "Sour Yee", also known as "sour material" and "sour product", is a specialty snack popular in all parts of Guangxi. It can be seen in the streets and alleys of many cities, and it can also be seen in the surrounding areas of Guangxi. [0005] There are many varieties of "sour food" in Guangxi. Some seasonal fruits and vegetables are marinated with sour vinegar, pepper and sugar to make "sour food". The common "sour food" varieties include: sour radish (containing Radish sprouts), sour beans, sour lettuce, sour cabbage, sour plum, sour carambola, sour papaya, sour guava, sour mango, sour cucumber, sour bamboo shoots, sour emblica, sour apple, even sour chicken feet... [0006] However, there is no sour food made ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 谭仙梅
Owner 谭仙梅
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