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Method for producing malt-flavored crawfish dried tofu

The technology of a dried cricket bean curd and its production method is applied in the field of food processing to achieve the effects of mellow taste, easy storage and simple production process

Inactive Publication Date: 2017-04-19
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With malt and cricket cricket as main raw materials, water ramie and fruit leaves as health raw materials, a kind of nutritious and health-care dried tofu is produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of preparation method of malt-flavored cricket bean curd, adopts the following steps:

[0026] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 10% malt weight, stir fry for 5 minutes;

[0027] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak in clean water for 60 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 5% cricket meat weight, 2% minced garlic, seasoned in a seasoning machine and marinated for 30 minutes to make crayfish puree;

[0028] C. Pretreatment of Chinese medicinal materials: Take 48% of Chinese medicinal materials water ramie and 52% of the upper leaves of the fruit in proportion by weight, add water 10 times the weight of raw Chinese medicinal materials, soak for 1 hour, decoct for 30 minutes, and then use a 60-mesh screen Filtration equipment to obtain traditi...

Embodiment 2

[0037] Embodiment 2, a kind of preparation method of malt-flavored cricket bean curd, adopts the following steps:

[0038] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 15% malt weight, stir fry for 7 minutes;

[0039] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak in clean water for 75 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 8% cricket meat weight, 3% minced garlic, seasoned and marinated in a seasoning machine for 45 minutes to make crayfish puree;

[0040]C. Chinese medicinal material pretreatment: get Chinese medicinal material water ramie 19%, fruit upper leaf 21%, shrimp roe flower 19%, lobular rhododendron 17%, epimedium 24% by weight, add the water of raw material Chinese medicinal material 12 times of weight, Soak for 2 hours, then decoct for 45 minutes, and then filter with a 70-mesh...

Embodiment 3

[0054] Embodiment 3, a kind of preparation method of malt-flavored cricket bean curd, adopts the following steps:

[0055] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 20% malt weight, and stir fry for 10 minutes;

[0056] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak it in clean water for 120 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 10% weight of cricket cricket meat, 4% minced garlic, seasoned and marinated in a seasoning machine for 30-60 minutes to make crayfish puree;

[0057] C. Pretreatment of Chinese herbal medicines: Take 13% of Chinese herbal medicines water ramie, 14% of upper fruit leaves, 16% of shrimp flowers, 14% of Rhododendron lobata, 13% of Epimedium, 14% of Arrowhead grass, and 16% of coix seed. , adding water 15 times the weight of raw Chinese medicinal materials, soaking ...

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PUM

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Abstract

The invention discloses a method for producing malt-flavored crawfish dried tofu; malt and crawfish are used as raw materials, boehmeria platyphylla and herb of denseflower bulbophyllum are added at the same time, and the malt-flavored crawfish dried tofu is produced. The nutritional value of the malt and the crawfish is fully utilized, and the malt and the crawfish are in mutual compatibility with the traditional Chinese medicines and are in synergistic interaction, thereby having the efficacies of invigorating kidney and strengthening yang, and dispelling wind and eliminating dampness. According to the preparation method, the traditional Chinese medicinal materials are subjected to fruit wine yeast primary fermentation, the alcohol flavor of the product is increased, and the prepared finished product has the advantages of mellow and fragrant taste, smooth and tender mouthfeel, and easy preservation, has outstanding health-care function, and can significantly improve discomfort of the crowd with soreness of waist and leg pain caused by a humid environment after the malt-flavored crawfish dried tofu is eaten for a long term. The manufacturing process is simple and easy to realize, can meet the needs of market development, and can achieve scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a malt-flavored cricket dried tofu prepared by using malt and cricket as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Malt, this product is obtained by germination and drying of the mature fruit of the grass barley. This product is shuttle-shaped, 8-12mm long and 3-4mm in diameter. The surface is light yellow, the back is surrounded by palea, with 5 veins; the ventral surface is surrounded by palea. After the inner and outer palea are removed, there is a longitudinal groove on the ventral surface; young shoots and fibrous roots grow from the base radicle, and the young shoots are long lanceolate strips, about 0.5cm long. Fibrous roots several, slender and curved. Hard, cross-section white, powdery. Odorless, slightly sweet taste. Malt is sweet in taste, warm in nature, and returns to the spleen and stomach meridia...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L33/10A23L33/105A23L11/45
CPCA23C20/005A23C20/025A23C2240/15A23V2002/00A23V2200/30
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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