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Health-caring natural food additive

A technology of natural food and additives, applied in the direction of food science, etc., can solve chronic diseases, even cancer, toxic and side effects, etc., and achieve the effect of increasing appetite, promoting digestion, and comfortable taste

Inactive Publication Date: 2017-04-19
广西南宁市唐郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if it is a high-molecular organic substance, it will accumulate in a large amount in the body, which will cause many chronic diseases and even cancer in the body.
[0004] Most of the food additives currently used in the market are chemically synthesized food additives. Chemically synthesized food additives have low cost and significant effect, but when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care natural food additive, which is mainly made of the following raw materials in parts by weight: 17 parts of roses, 16 parts of coix seed, 9 parts of soybean lecithin, 11 parts of hemp seed, 7 parts of walnut powder, and grape seed powder 6 parts, 11 parts of lily, 6 parts of angelica, 5 parts of ginkgo biloba, 11 parts of Codonopsis pilosula, 3 parts of Ophiopogon japonicus, 12 parts of yam, 8 parts of jasmine, 9 parts of red dates, 2 parts of wolfberry, 6 parts of astragalus, 2 parts of light bamboo leaves, 6 parts of corn silk, 4 parts of pinellia, 6 parts of Albizia julibrissin and 4 parts of papaya powder.

[0016] The content by weight of the food additive in the food is 16%.

[0017] A preparation method of a health-care natural food additive, comprising rose, coix seed, soybean lecithin, hemp seed, walnut powder, grape seed powder, lily, angelica, ginkgo leaf, Codonopsis Radix, yam, jasmine, red date, wolfberry , astragalus, light bamboo leaves, cor...

Embodiment 2

[0019] A health-care natural food additive, which is mainly made of the following raw materials in parts by weight: 11 parts of roses, 11 parts of coix seed, 5 parts of soybean lecithin, 7 parts of hemp seed, 5 parts of walnut powder, and grape seed powder 3 parts, 7 parts of lily, 4 parts of angelica, 2 parts of ginkgo biloba, 5 parts of Codonopsis pilosula, 1 part of Ophiopogon japonicus, 9 parts of yam, 5 parts of jasmine, 5 parts of red dates, 1 part of wolfberry, 3 parts of astragalus, 1-3 parts of light bamboo leaves 3 parts, 3 parts of corn silk, 3 parts of pinellia, 3 parts of Albizia julibrissin and 2 parts of papaya powder.

[0020] The content by weight of the food additive in the food is 9%.

[0021] A preparation method of a health-care natural food additive, comprising rose, coix seed, soybean lecithin, hemp seed, walnut powder, grape seed powder, lily, angelica, ginkgo leaf, Codonopsis Radix, yam, jasmine, red date, wolfberry , astragalus, light bamboo leaves, ...

Embodiment 3

[0023] A health-care natural food additive, which is mainly made of the following raw materials in parts by weight: 23 parts of roses, 23 parts of coix seed, 12 parts of soybean lecithin, 16 parts of hemp seed, 12 parts of walnut powder, and grape seed powder 9 parts, 16 parts of lily, 9 parts of angelica, 7 parts of ginkgo biloba, 15 parts of Codonopsis radix, 4 parts of Ophiopogon japonicus, 15 parts of yam, 15 parts of jasmine, 15 parts of red dates, 3 parts of wolfberry, 9 parts of astragalus, 3 parts of light bamboo leaves, 8 parts of corn silk, 8 parts of pinellia, 8 parts of Albizia julibrissin and 6 parts of papaya powder.

[0024] The content of the food additive by weight in the food is 9-28%.

[0025] A preparation method of a health-care natural food additive, comprising rose, coix seed, soybean lecithin, hemp seed, walnut powder, grape seed powder, lily, angelica, ginkgo leaf, Codonopsis Radix, yam, jasmine, red date, wolfberry , astragalus, light bamboo leaves, ...

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PUM

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Abstract

The invention discloses a health-caring natural food additive which is mainly prepared from: rose flowers, coix seeds, soybean lecithin. fructus cannabis, walnut powder, grape seed powder, lily, angelica sinensis, folium ginkgo, codonopsis pilosula, radix ophiopogonis, Chinese yam, jasmine flowers, red dates, Chinese wolfberries, astragalus membranaceus, lophatherum gracile, corn stigma, processed pinellia ternata, albizia flowers, and pawpaw powder. The food additive is produced with natural substances as raw materials, so that the food additive is safe and reliable and is harmless to human body. The food additive has the effects of fortifying the spleen and dispelling dampness, improving digestion, relieving accumulation and improving appetite. The components in the food additive have synergistic effects, so that the food additive has the effects of fortifying spleen and improving intelligence, improving digestion and nourishing stomach, has good taste and has no odor.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care natural food additive. Background technique [0002] Food additives are synthetic or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] Food additives refer to a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutritional content. Food additives have greatly promoted the development of the food ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
Inventor 唐德胜
Owner 广西南宁市唐郎食品有限公司
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