Ethnic series fruit and vegetable food and preparation method

Abstract

The invention provides an ethnic series fruit and vegetable food and a preparation method and belongs to the field of food processing. The series fruit and vegetable food is prepared from fresh products or / and dried products of food raw materials including docynia delavayi fruit, pickled papaya, capsicum frutescens, green vegetable leaf, radish leaf, coriander and colocasia gigantea stem according to the following formula in percentage by weight: 0 to 100 percent of the docynia delavayi fruit, 0 to 100 percent of the pickled papaya, 0 to 7 percent of the capsicum frutescens, 0 to 7 percent of the green vegetable leaf, 0 to 7 percent of the radish leaf, 0 to 7 percent of the coriander, 0 to 7 percent of the colocasia gigantea stem and 0 to 3 percent of a condiment, and the total amount of the formula is 100 percent; the raw materials are prepared into any one of docynia delavayi fruit powder or pickled papaya powder and ultrafine fruit powder. The series fruit and vegetable food provided by the invention is the series ethnic fruit and vegetable food which is convenient to carry and preserve; the series fruit and vegetable food can be directly eaten and can also be used as a high-grade ingredient and the like of various foods.

Description

technical field [0001] The present invention relates to a national flavor fruit and vegetable food and its preparation method using ecological forest fruits and vegetables as raw materials, especially relates to the use of subtropical rainforest areas grown in Yunnan Banna, Pu'er, Lincang and other subtropical rainforest areas with an altitude of 1000-3000 meters, and during the growth process A series of fruit and vegetable foods with unique taste and preparation methods are made of ecological forest fruit Duoyi fruit which has not been subjected to any industrial pollution as the main raw material. [0002] technical background [0003] Duoyiguo, also known as Duoyiguo, Yanyiguo, sour apple, hawthorn, is the fruit of Yunnan Lung. It is mainly distributed in valleys, streams, bushes or roadside miscellaneous forests in Southeast Asian jungles, at an altitude of 1000-3000 meters. In our country, Yunnan Anchovy is mainly distributed in Yunnan, Sichuan, and Guizhou, and there ...

AI Technical Summary

Problems solved by technology

[0004] Now Duoyiguo products mainly include fresh Duoyiguo, pounded and mixed Duoyiguo, preserved Duoyiguo, jam, Duoyiguo wine, etc., but these varieties are popular in leisure fruits and vegetables today. Satisfy people's needs for both taste and health

Moreover, because pounded and mixed Duoyi fruit are seasonal foods, they cannot be eaten after the season, and are difficult to carry and store; while Duoyi jam and Duoyi fruit wine are mainly sweet, which loses the unique aroma and flavor of Duoyi fruit. Sour taste!