Ethnic series fruit and vegetable food and preparation method

A fruit and vegetable flavor technology, applied in the direction of food ingredients, food ingredients functions, food ingredients as taste improvers, etc., can solve problems such as difficult to carry and store, unsatisfactory, loss of Duoyi fruit aroma and sour taste, etc., to achieve It is convenient to carry and store, and the effect of improving the packaging level

Inactive Publication Date: 2017-04-26
云南康彤科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now Duoyiguo products mainly include fresh Duoyiguo, pounded and mixed Duoyiguo, preserved Duoyiguo, jam, Duoyiguo wine, etc., but these varieties are popular in leisure fruits and vegetables today. Satisfy people's needs for both taste and health
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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Implement the preparation method of a kind of ethnic flavor series fruit and vegetable food of the present invention, Duoyi fruit and sour papaya are selected, cleaned, peeled, cored, cut into pieces (slices, shreds, etc.), dried, etc. to obtain dried fruit; dried fruit is crushed Coarse fruit powder is prepared for use; low-temperature ultra-fine crushing is processed to make ultra-fine fruit powder for use.

[0033] Take Duoyi fruit powder 0-100%, sour papaya fruit powder 0-100%, the total amount of the formula is 100%, mix evenly, and make any one of Duoyi fruit and / or sour papaya fruit powder respectively.

[0034] Duoyi fruit superfine fruit powder 0-100%, sour papaya superfine fruit powder 0-100%, the total formula is 100%, mix evenly, and make any one of Duoyi fruit and / or sour papaya superfine fruit powder respectively.

Embodiment 2

[0036] Implement the preparation method of a kind of ethnic flavor series fruit and vegetable food of the present invention, Duoyi fruit and sour papaya are selected, cleaned, peeled, cored, cut into pieces (slices, shreds, etc.), dried, etc. to obtain dried fruit; dried fruit is crushed Coarse fruit powder is prepared for use; low-temperature ultra-fine crushing is processed to make ultra-fine fruit powder for use.

[0037] Fresh vegetable products such as millet chili, green vegetable leaves, radish leaves, coriander, dripping taro stalks, etc. are taken, and processed into vegetable coarse powder through processes such as selection, cleaning, drying, and crushing.

[0038] Take Doi fruit powder (superfine fruit powder) 0-100%, sour papaya powder (superfine fruit powder) 0-100%, millet spicy powder 0-7%, green vegetable leaf powder 0-7%, radish leaf powder 0 -7%, coriander powder 0-7%, dripping taro powder 0-7%, condiment 0-3%, the total formula is 100%, mix evenly, make fru...

Embodiment 3

[0040]Implement a kind of ethnic flavor series fruit and vegetable food preparation method of the present invention, Duoyi fruit and sour papaya are selected, washed, peeled, pitted and other processes are processed into fresh forest fruits for later use;

[0041] Spicy millet, green cabbage leaves, radish leaves, coriander, dripping taro stems, etc. are selected and cleaned to make fresh vegetable ingredients for later use;

[0042] Take 0-100% fresh fruit, 0-100% fresh sour papaya, 0-7% spicy millet, 0-7% fresh green vegetables, 0-7% fresh radish leaves, and 0-7% fresh coriander , Drip taro stalk fresh product 0-7%, crush and mix; then add salt, monosodium glutamate and other condiments 0-3%, the total formula is 100%, mix homogeneously, and make fruit and vegetable powder, tablet sugar, solid drink, any of the condiments.

[0043] The tannin content of a national flavor series fruit and vegetable food of the present invention is: 2.51 grams per 100 grams, and the tannin co...

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Abstract

The invention provides an ethnic series fruit and vegetable food and a preparation method and belongs to the field of food processing. The series fruit and vegetable food is prepared from fresh products or/and dried products of food raw materials including docynia delavayi fruit, pickled papaya, capsicum frutescens, green vegetable leaf, radish leaf, coriander and colocasia gigantea stem according to the following formula in percentage by weight: 0 to 100 percent of the docynia delavayi fruit, 0 to 100 percent of the pickled papaya, 0 to 7 percent of the capsicum frutescens, 0 to 7 percent of the green vegetable leaf, 0 to 7 percent of the radish leaf, 0 to 7 percent of the coriander, 0 to 7 percent of the colocasia gigantea stem and 0 to 3 percent of a condiment, and the total amount of the formula is 100 percent; the raw materials are prepared into any one of docynia delavayi fruit powder or pickled papaya powder and ultrafine fruit powder. The series fruit and vegetable food provided by the invention is the series ethnic fruit and vegetable food which is convenient to carry and preserve; the series fruit and vegetable food can be directly eaten and can also be used as a high-grade ingredient and the like of various foods.

Description

technical field [0001] The present invention relates to a national flavor fruit and vegetable food and its preparation method using ecological forest fruits and vegetables as raw materials, especially relates to the use of subtropical rainforest areas grown in Yunnan Banna, Pu'er, Lincang and other subtropical rainforest areas with an altitude of 1000-3000 meters, and during the growth process A series of fruit and vegetable foods with unique taste and preparation methods are made of ecological forest fruit Duoyi fruit which has not been subjected to any industrial pollution as the main raw material. [0002] technical background [0003] Duoyiguo, also known as Duoyiguo, Yanyiguo, sour apple, hawthorn, is the fruit of Yunnan Lung. It is mainly distributed in valleys, streams, bushes or roadside miscellaneous forests in Southeast Asian jungles, at an altitude of 1000-3000 meters. In our country, Yunnan Anchovy is mainly distributed in Yunnan, Sichuan, and Guizhou, and there ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 陈锡强
Owner 云南康彤科技有限公司
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