Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof
A technology of wolfberry donkey-hide gelatin and donkey-hide gelatin cake, which is applied in food science and other directions, can solve the problems of single function and the limitation of suitable people, and achieve the effects of enriching nutrition, promoting rapid recovery of physique and enhancing resistance.
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[0030] Example 1
[0031] According to the wolfberry donkey-hide gelatin cake of the present invention, the components are taken according to the following parts by weight:
[0032] Ejiao 100kg, wolfberry 120kg, sesame 220kg, walnut kernel 180kg, rock sugar 100kg, dextrin 100kg and rice wine 50kg.
[0033] The preparation method of wolfberry donkey-hide gelatin cake in this embodiment includes:
[0034] (1) Crushing donkey-hide gelatin, wolfberry, sesame and walnut kernels, and smashing the sesame and walnut kernels through an 80-mesh sieve and mixing to obtain a crushed mixture;
[0035] (2) Add 120kg of water to the crushed mixture in step (1), boil it, then add rock sugar, dextrin and rice wine, and boil it at 85°C for 20 minutes to prepare a blank;
[0036] (3) Cooling the blank obtained in step (2) into shape to obtain the wolfberry donkey-hide gelatin cake.
Example Embodiment
[0037] Example 2
[0038] According to the wolfberry donkey-hide gelatin cake of the present invention, the components are taken according to the following parts by weight:
[0039] Ejiao 120kg, wolfberry 100kg, sesame 260kg, walnut kernel 160kg, rock sugar 72kg, dextrin 80kg and rice wine 80kg.
[0040] The preparation method of wolfberry donkey-hide gelatin cake in this embodiment includes:
[0041] (1) Crush and mix donkey-hide gelatin, wolfberry, sesame and walnut kernels to prepare a crushed mixture;
[0042] (2) Add 140kg of water to the crushed mixture in step (1), boil it, then add rock sugar, dextrin and rice wine, and boil it at 80°C for 25 minutes to prepare a blank;
[0043] (3) The blank obtained in step (2) is cooled and formed in an aseptic environment with a cleanliness of 10000 to obtain the wolfberry donkey-hide gelatin cake.
Example Embodiment
[0044] Example 3
[0045] According to the wolfberry donkey-hide gelatin cake of the present invention, the components are taken according to the following parts by weight:
[0046] 150kg of donkey-hide gelatin, 80kg of wolfberry, 300kg of sesame, 130kg of walnut kernel, 50kg of rock sugar, 50kg of dextrin and 100kg of rice wine.
[0047] The preparation method of wolfberry donkey-hide gelatin cake in this embodiment is as follows:
[0048] (1) Crush and mix donkey-hide gelatin, wolfberry, sesame and walnut kernels to prepare a crushed mixture;
[0049] (2) Add 160 kg of water to the mixture in step (1), boil, then add rock sugar, dextrin and rice wine, and boil at 90°C for 30 minutes;
[0050] (3) Cooling the blank obtained in step (2) into shape to obtain the wolfberry donkey-hide gelatin cake.
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