Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof
A technology of wolfberry donkey-hide gelatin and donkey-hide gelatin cake, which is applied in food science and other directions, can solve the problems of single function and the limitation of suitable people, and achieve the effects of enriching nutrition, promoting rapid recovery of physique and enhancing resistance.
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Embodiment 1
[0031] A kind of Chinese wolfberry donkey-hide gelatin cake according to the present invention, each component is taken in the following parts by weight:
[0032] 100kg donkey-hide gelatin, 120kg wolfberry, 220kg sesame, 180kg walnut kernel, 100kg rock sugar, 100kg dextrin and 50kg rice wine.
[0033] The preparation method of present embodiment wolfberry donkey-hide gelatin cake comprises:
[0034] (1) pulverizing donkey-hide gelatin, wolfberry, sesame and walnut kernels, passing through an 80-mesh sieve after the pulverization of the sesame seeds and walnut kernels, and mixing to obtain a pulverized mixture;
[0035] (2) Add 120 kg of water to the pulverized mixture in step (1), boil it, then add rock sugar, dextrin and rice wine, and boil it for 20 minutes at 85° C. to obtain a billet;
[0036] (3) cooling and forming the blank obtained in step (2) to obtain the wolfberry donkey-hide gelatin cake.
Embodiment 2
[0038] A kind of Chinese wolfberry donkey-hide gelatin cake according to the present invention, each component is taken in the following parts by weight:
[0039] 120kg donkey-hide gelatin, 100kg wolfberry, 260kg sesame, 160kg walnut kernel, 72kg rock sugar, 80kg dextrin and 80kg rice wine.
[0040] The preparation method of present embodiment wolfberry donkey-hide gelatin cake comprises:
[0041] (1) Pulverizing and mixing donkey-hide gelatin, wolfberry, sesame and walnut kernels to obtain a pulverized mixture;
[0042] (2) Add 140 kg of water to the pulverized mixture in step (1), boil it, then add rock sugar, dextrin and yellow rice wine, and boil it for 25 minutes at 80° C. to form a billet;
[0043] (3) cooling and forming the blank obtained in step (2) in a sterile environment with a cleanliness of 10,000 to obtain the wolfberry donkey-hide gelatin cake.
Embodiment 3
[0045] A kind of Chinese wolfberry donkey-hide gelatin cake according to the present invention, each component is taken in the following parts by weight:
[0046] 150kg donkey-hide gelatin, 80kg wolfberry, 300kg sesame, 130kg walnut kernel, 50kg rock sugar, 50kg dextrin and 100kg rice wine.
[0047] The preparation method of present embodiment wolfberry donkey-hide gelatin cake is:
[0048] (1) Pulverizing and mixing donkey-hide gelatin, wolfberry, sesame and walnut kernels to form a pulverized mixture;
[0049] (2) Add 160 kg of water to the mixture in step (1), boil, then add rock sugar, dextrin and rice wine, and boil for 30 minutes at 90°C;
[0050] (3) cooling and forming the blank obtained in step (2) to obtain the wolfberry donkey-hide gelatin cake.
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