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Radix polygonati officinalis tea for nourishing yin to moisten dryness and preparation method thereof

A technology of nourishing yin and moistening dryness, Polygonatum odoratum, applied in the field of health care tea, can solve the problems of serious hidden dangers buried in human health, side effects, and drugs containing toxins

Inactive Publication Date: 2017-05-10
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] currently on the market Nourishing yin and moistening dryness There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Nourishes yin and moistens dryness, promotes body fluid and quenches thirst, clears away heat and detoxifies of Polygonatum odoratum nourishing yin and moistening dryness tea and preparation method thereof

Method used

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  • Radix polygonati officinalis tea for nourishing yin to moisten dryness and preparation method thereof

Examples

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Effect test

Embodiment 1

[0025] A Polygonatum Polygonatum Nourishing and Moisturizing Tea, the raw materials are 180-200 parts by weight of tea leaves, 15-20 parts of Polygonatum Polygonatum, 10-15 parts of Yijianqiu, 10-15 parts of Pinellia celestiae, and 5 parts of Blood Leaf Orchid -8 parts, Xuan Ming powder 5-8 parts, bellflower 3-5 parts, Chuan Fritillaria 3-5 parts, fat sea 3-5 parts, mulberry white bark 1-3 parts, American ginseng 1-3 parts, honey 1-3 parts 1-3 parts of white granulated sugar.

[0026] Described a kind of polygonatum polygonatum nourishing yin and moistening dryness tea, raw material is by preferred parts by weight, 200 parts of tealeaves, 20 parts of polygonatum polygonatum, 15 parts of an arrow ball, 15 parts of fairy pinellia, 6 parts of blood leaf orchid, 6 parts of Xuanming powder , 3 parts of platycodon, 3 parts of Chuan Fritillaria, 3 parts of Pang Hai, 1 part of Morus alba, 1 part of American ginseng, 1 part of honey, and 1 part of white sugar.

[0027] Described...

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PUM

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Abstract

The invention relates to a radix polygonati officinalis tea for nourishing yin to moisten dryness and a preparation method thereof. The tea is prepared from the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of radix polygonati officinalis, 10-15 parts of kyllinga monocephala, 10-15 parts of pinellia ternata, 5-8 parts of ludisia, 5-8 parts of compound of glauber-salt and liquorice, 3-5 parts of platycodon grandiflorum, 3-5 parts of bulbus fritillariae cirrhosae, 3-5 parts of scaphium scaphigerum, 1-3 parts of cortex mori radicis, 1-3 parts of American ginseng, 1-3 parts of honey and 1-3 parts of white granulated sugar. The preparation method comprises the following steps: 1) preparing raw materials; 2) preparing a traditional Chinese medicinal material concentrated solution; and 3) preparing tea leaves. The radix polygonati officinalis tea for nourishing yin to moisten dryness provided by the invention is prepared by fusing the effective constituents of radix polygonati officinalis, kyllinga monocephala, pinellia ternata, ludisia, compound of glauber-salt and liquorice, platycodon grandiflorum, bulbus fritillariae cirrhosae, scaphium scaphigerum, cortex mori radicis and American ginseng into the tea leaves. After people drink the tea for a long time, people can achieve the effects of nourishing yin to moisten dryness, engendering liquid to allay thirst and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a polygonatum polygonatum nourishing yin and moistening dryness tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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