Large vegetarian ball and preparation method thereof

Abstract

The invention relates to the fields of food and food processing, in particular to a large vegetarian ball and a preparation method thereof. The large vegetarian ball is prepared from the raw materials of qianye tofu, dried mushroom, drawing protein, water chestnut, modified starch, potato starch, egg white powder, complex gum, ice and varieties of seasoner. The large vegetarian ball can be obtained through the steps of soaking the dried mushroom; rewatering the drawing protein; mixing, adding ice and chopping for multiple times; shaping; stewing; cooling and quick freezing. In the condition without increasing the use amount of the complex gum, the large vegetarian ball with higher hardness, elasticity and chewiness can be prepared and obtained. Furthermore, the large vegetarian ball is simple in technology and easy to apply and popularize.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a vegetarian lion head and a preparation method thereof. Background technique [0002] Lion's head is a traditional dish in my country. It is famous for its soft, glutinous and creamy taste, healthy and nutritious. Lion head is usually made of pig pork belly, water chestnut, mushrooms, vegetables, eggs, etc. Shaped into fist-sized meatballs, it can be steamed or braised in soy sauce, fat but not greasy. Sometimes beef, mutton, chicken, etc. are used instead of pork as the main ingredient, and in some areas, auxiliary ingredients such as shrimp and crab powder are added to meet different taste requirements. [0003] However, with the continuous improvement of people's living standards, the requirements for a healthy diet are also gradually increasing. Traditional lion's head is mostly made of red meat such as pork, beef and mutton, which contains high saturated fatty acid...

AI Technical Summary

Problems solved by technology

[0013] The problem to be solved by the present invention is: because there are still some problems to be solved urgently in the current production of lion head, for example, the high content of silk protein in the raw material formula will lead to difficulties in digestion and absorption, poor tenderness of the product, and poor taste; Another example is that vegetarian lion head is used as a raw material for cooking. In order to ensure the convenience of the subsequent cooking process and the appearance and taste of dishes, it must have a certain degree of hardness, elasticity and chewiness. Currently, it is used to improve the texture of meat products and soybean products. The special compound glue also has certain defects and taboos in the application process. For example, carrageenan is easy to degrade in high temperature and acidic environment. The degraded carrageenan may cause gastrointestinal ulcers and cancer. Excessive carrageenan will also cause Inhibit the absorption of certain minerals; konjac gum rapidly expands after absorbing water in the stomach to produce a feeling of fullness, thereby suppressing appetite and reducing food intake. In addition, konjac gum can prevent digestive enzymes from interacting with food, affecting cholesterol, simple sugars, etc. Absorption of nutrients, not suitable for people who are thin, malnourished, and poor in digestion and absorption