Sweet yellow rice wine
A technology of sweet rice wine and sweet corn, applied in the field of sweet rice wine, which can solve the problems of rice wine flavor quality influence, low mellowness, slow fermentation speed, etc., and achieve the effect of enhancing nutritional and health care value, high sugar content, and enhanced fermentation power
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[0018] Example 1
[0019] A sweet rice wine made from the following raw materials in parts by weight: 200 parts of glutinous rice, 50 parts of sweet corn, 40 parts of wheat koji, 0.5 parts of medicinal koji, the addition ratio of wheat and barley in the production of wheat koji is 4:0.8, and medicine koji The herbal ingredients contained in it are: Purslane, Polygonum, Licorice, Duck Tau, and Chicken Bone Grass.
[0020] As a further description of the above scheme, the preparation method of the wheat koji is:
[0021] (1) The wheat and barley are screened according to the proportion, and the clean and tidy grains obtained are removed by decontamination and impurity. Pass through the wheat mill, crush to 3-5 petals, exposing the endosperm;
[0022] (2) Put the crushed wheat grains into the koji mixing machine, add 20% pure water with a volume fraction of 20%, and mix quickly, and add 0.2% Chen Maiqu with a mass fraction during the koji mixing process;
[0023] (3) After mixing the koji...
Example Embodiment
[0031] Example 2
[0032] A sweet rice wine made from the following raw materials in parts by weight: 210 parts of glutinous rice, 55 parts of sweet corn, 45 parts of wheat koji, 0.65 parts of medicinal koji, and the rest is water. The addition ratio of wheat and barley in the production of wheat koji is 4.5: 0.9. The herbal ingredients contained in the medicinal song are: Purslane, Polygonum, Licorice, Duck Tuocao, and Chicken Bone Grass.
[0033] As a further description of the above scheme, the preparation method of the wheat koji is:
[0034] (1) The wheat and barley are screened according to the proportion, and the clean and tidy grains obtained are removed by decontamination and impurity. Pass through the wheat mill, crush to 3-5 petals, exposing the endosperm;
[0035] (2) Put the crushed wheat grains into the koji mixing machine, add 22% pure water with a volume fraction of 22%, and mix them quickly, and add 0.25% Chen Maiqu with a mass fraction during the mixing process;
[00...
Example Embodiment
[0044] Example 3
[0045] A sweet rice wine made from the following raw materials in parts by weight: 220 parts of glutinous rice, 60 parts of sweet corn, 50 parts of wheat koji, 0.8 parts of medicinal koji, and the rest is water. The addition ratio of wheat and barley in the production of wheat koji is 5: 1.0. The herbal ingredients contained in the medicinal koji are: Portulaca, Polygonum, Licorice, Duck Twice, and Chicken Bone Grass.
[0046] As a further description of the above scheme, the preparation method of the wheat koji is:
[0047] (1) The wheat and barley are screened according to the proportion, and the clean and tidy grains obtained are removed by decontamination and impurity. Pass through the wheat mill, crush to 3-5 petals, exposing the endosperm;
[0048] (2) Put the crushed wheat grains into the koji mixing machine, add purified water with a volume fraction of 24%, and mix quickly, and add 0.3% Chen Maiqu with a mass fraction during the mixing process;
[0049] (3) A...
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