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Sweet yellow rice wine

A technology of sweet rice wine and sweet corn, applied in the field of sweet rice wine, which can solve the problems of rice wine flavor quality influence, low mellowness, slow fermentation speed, etc., and achieve the effect of enhancing nutritional and health care value, high sugar content, and enhanced fermentation power

Inactive Publication Date: 2017-05-10
ANHUI CHENYAOHU RICE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing rice wine brewing methods mostly use japonica rice, which takes a long time to brew and has a low mellowness. The wheat koji uses a single wheat, which has a compact internal structure, slow fermentation speed, low enzyme activity, and time control. If it is not good, it will cause a large number of multiplication of bacteria, which will affect the flavor and even the quality of rice wine. Especially sweet rice wine is more likely to breed bacteria. Therefore, the existence of existing rice wine in the brewing needs to be improved.

Method used

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  • Sweet yellow rice wine

Examples

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Effect test

Embodiment 1

[0019] A sweet rice wine, made from the following raw materials in parts by weight: 200 parts of glutinous rice, 50 parts of sweet corn, 40 parts of wheat koji, 0.5 part of medicinal koji, the addition ratio of wheat and barley in the production of wheat koji is 4:0.8, and medicinal koji The herbal ingredients contained in it are: purslane, Polygonum grass, licorice, duck tuo grass, chicken bone grass.

[0020] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0021] (1) Sieve wheat and barley in proportion, remove dirt and impurities, and pass through a wheat rolling machine to crush the clean and tidy wheat grains to 3-5 petals to expose the endosperm;

[0022] (2) Put the crushed wheat grains into the koji mixing machine, add pure water with a volume fraction of 20%, and mix well quickly. During the koji mixing process, add old wheat koji with a mass fraction of 0.2%;

[0023] (3) After mixing the koji, put the koji material into...

Embodiment 2

[0032] A kind of sweet rice wine, made from the following raw materials in parts by weight: 210 parts of glutinous rice, 55 parts of sweet corn, 45 parts of wheat koji, 0.65 part of medicinal koji, the rest is water, and the addition ratio of wheat and barley in the production of wheat koji is 4.5: 0.9, the herbal ingredients contained in the medicinal koji are: purslane, Polygonum, licorice, Yatuo grass, chicken bone grass.

[0033] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0034] (1) Sieve wheat and barley in proportion, remove dirt and impurities, and pass through a wheat rolling machine to crush the clean and tidy wheat grains to 3-5 petals to expose the endosperm;

[0035] (2) Put the crushed wheat grains into the koji mixing machine, add pure water with a volume fraction of 22%, and mix well quickly. During the koji mixing process, add old wheat koji with a mass fraction of 0.25%;

[0036] (3) After mixing the koji, pu...

Embodiment 3

[0045] A kind of sweet yellow rice wine, is made from the raw material of following parts by weight: 220 parts of glutinous rice, 60 parts of sweet corn, 50 parts of wheat koji, 0.8 part of medicinal koji, and the rest is water, and the addition ratio of wheat and barley in making wheat koji is 5: 1.0, the herbal ingredients contained in the medicinal koji are: purslane, Polygonum oleracea, licorice, Yatuo grass, chicken bone grass.

[0046] As a further description of the above scheme, the preparation method of the wheat yeast is:

[0047] (1) Sieve wheat and barley in proportion, remove dirt and impurities, and pass through a wheat rolling machine to crush the clean and tidy wheat grains to 3-5 petals to expose the endosperm;

[0048] (2) Put the crushed wheat grains into the koji mixing machine, add pure water with a volume fraction of 24%, and mix them well quickly. During the koji mixing process, add old wheat koji with a mass fraction of 0.3%;

[0049] (3) After mixing th...

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Abstract

The invention relates to the field of yellow rice wine processing, and discloses sweet yellow rice wine. The sweet yellow rice wine is prepared from the following raw materials in parts by weight: 200-220 parts of sticky rice, 50-60 parts of sweet corn kernels, 40-50 parts of wheat koji, 0.5-0.8 part of a herbal medicine starter, and the balance of water. In the brewing raw materials of the sweet yellow rice wine, the sweet corn kernels are added, so that the sweet yellow rice wine is high in sweetness, has the unique cream flavor, is fresh, sweet, refreshing and mellow in taste, and has the harmonious wind body; during the preparation of the wheat koji, barley with a certain ratio is added in the raw materials, so that the breathability of the wheat koji can be improved, the growth and propagation of bacillus mesentericus can be promoted, and the activity of amylase and protease can be improved; the herbal medicine starter is prepared from the mixed medicinal materials including herba portulacae, all-grass of Polygonum Lapathifolinm L, licorice root, herba commelinae and herba abri, the sugar content is high, the growth of zymophyte is facilitated, the fermenting capacity of the sugar of the brewing grain is enhanced, meanwhile, the growth of infectious microbes can be inhibited, and the nutrition and medicinal components can be dissolved in the mash, so that the nutrition and health values of the yellow rice wine can be enhanced.

Description

technical field [0001] The invention relates to the field of rice wine processing, in particular to sweet rice wine. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. It plays an important role in the world's three major brewed wines (rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, Zhejiang-style rice wine is represented by Zhejiang Shaoxing rice wine and Ala old wine, and Hui-style rice wine is represented by Qingcaohu rice wine, Gu Nanfeng rice wine, and Haishen rice wine. Supai rice wine is represented by Taoyuan rice wine in Wujiang City (there are dozens of rice wine wineries in Taoyuan Town), Shazhou Youhuang in Zhangjiagang City, Baipu Rice Wine in Jiangsu (Shuiminglou Rice Wine), and Xishan Rice Wine in Wuxi. Represented by Kumen, Shandong Jimo Old Wine is a typical representative of northern c...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/704A61P1/14
CPCC12G3/02A61K36/185A61K36/48A61K36/484A61K36/704
Inventor 黄晔
Owner ANHUI CHENYAOHU RICE WINE
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