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Preparation process of sweet potato dietary fiber French roll

A dietary fiber and preparation technology, which is applied in dough processing, food science, baked food with modified ingredients, etc., to achieve the effect of delicate taste, great market development potential, and excellent color and fragrance

Inactive Publication Date: 2017-05-17
FANGCHENGGANG WANJING FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sweet potato has many advantages, especially pleasant aroma, but its nutritional value is still unknown to most people. To overcome the shortcomings of French bread's outer skin and hard inside, develop a kind of popular sweet potato It is necessary to promote the sweet potato preparation technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A kind of preparation technology of sweet potato dietary fiber baguette, comprises the steps:

[0020] S1: Wash the sweet potatoes, steam them, remove the skin, add some water, press them into sweet potato mash, and set aside;

[0021] S2: Dissolve sucrose into warm water to dissolve, then pour yeast into warm water, stir and let it stand for about five minutes to prepare sucrose yeast liquid, set aside;

[0022] S3: Add sweet potato mash, flour, milk powder, sucrose yeast liquid, and salt into the bread machine, and select the kneading program to knead for 20 minutes;

[0023] S4: add butter, start the dough making program;

[0024] S5: After taking out the dough and degassing, divide the dough into small dough pieces of 20-24g / piece;

[0025] S6: Knead the small dough pieces into spherical, olive-shaped or various shapes with molds, and proof at a temperature of about 35°C for 30-40 minutes;

[0026] S7: Finally, put the proofed buns into the oven and bake at 150°C...

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PUM

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Abstract

The invention discloses a preparation process of a sweet potato dietary fiber French roll and belongs to the technical field of bread processing. According to the preparation process of the sweet potato dietary fiber French roll, sweet potatoes are processed into the French roll through the steps of mashing and the like. The preparation process of the sweet potato dietary fiber French roll has the advantage that, through combination of the steps of mashing the sweet potatoes and mixing the mashed potatoes with cane sugar, flour and yeast liquid, the obtained French roll obtains the unique flavor and the nutritive value of the sweet potatoes and meanwhile is good in color, flavor and taste, delicious and delicate in sweet and sour taste and capable of achieving the healthcare value of preventing cancers and cardiovascular diseases, thereby being high in marketing potential.

Description

technical field [0001] The invention relates to the technical field of bread processing, in particular to a preparation process of sweet potato dietary fiber French buns. Background technique [0002] French bread, because it looks like a long stick, so commonly known as French sticks, is a unique French specialty hard bread in the world. Unlike most soft breads, it has a hard crust as well as the inside, so it's not a type of bread enjoyed by many people except the French. [0003] Sweet potato is the best among sweet potatoes, and it can only be cultivated successfully in high-quality soil. Sweet potato has the characteristics of both grain and vegetable, rich in nutrition, contains easy-to-digest starch, protein and amino acid, and is also rich in important vitamins such as vitamin C, pro-A, B1, B2, E and K, as well as calcium, phosphorus, iron and potassium and other minerals. Studies have shown that it is a physiologically alkaline food, which can neutralize the exce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A23L33/00
CPCA21D13/06A21D2/366A23V2002/00
Inventor 王志萍罗以洪卓成忠梁丹黎芳
Owner FANGCHENGGANG WANJING FORESTRY
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