Feed for yellow cattle in fattening period and preparation method thereof

A fattening period and feed technology, which is applied to the field of cattle feed and its preparation in the fattening period, can solve the problems of large influence, unreasonable formula, unscientific raw materials, etc., and achieve the effects of reasonable matching of raw materials, improving fattening effect and enhancing immunity.

Inactive Publication Date: 2017-05-17
QINZHOU KANGLYUBAO AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the normal breeding of cattle, the requirements for feed are also relatively high. The feed used in the market is generally configured, and its formula is unreasonable. At the same time, the raw materials selected are not scientific. There is a certain impact, especially for the cattle in the fattening period, the impact is greater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The fattening cattle feed of the present invention includes the following components by weight: 25 parts of straw silage, 32 parts of sugarcane tail leaf silage, 18 parts of cassava flour, 27 parts of wheat bran, 15 parts of puffed soybeans, 7 parts of baking soda, carrots 12 parts, 9 parts of western red, 5 parts of pumpkin, 7 parts of Chinese yam, 1 part of salt, 2 parts of vegetable oil, 5 parts of emulsified fat powder, 5 parts of fruity additives, 3 parts of selenium-enriched additives.

[0023] The fruity additive includes the following components in parts by weight: 1 part of sweet orange, 2 parts of pitaya pulp, and 2 parts of apple; the preparation method of the fruity additive is: crush the raw materials and then dry them with a dryer, namely Get a powdered fruity additive.

[0024] Fruity additives can not only increase the taste of the feed, but also supplement vitamin C. When added to the feed, it can stimulate the gastrointestinal peristalsis of the scalpers an...

Embodiment 2

[0026] The fattening cattle feed of the present invention includes the following components by weight: 20 parts of straw silage, 38 parts of sugarcane tail leaf silage, 15 parts of cassava flour, 25 parts of wheat bran, 12 parts of puffed soybeans, 5 parts of baking soda, carrots 12 parts, 7 parts of tomatoes, 5 parts of pumpkin, 5 parts of Chinese yam, 2 parts of salt, 3 parts of vegetable oil, 7 parts of emulsified fat powder, 7 parts of fruity additives, 5 parts of selenium-enriched additives.

[0027] The fruity additive includes the following components in parts by weight: 1 part of sweet orange, 3 parts of pitaya pulp, and 3 parts of apple; the preparation method of the fruity additive is: crush the raw materials and then dry them with a dryer, namely Get powdered fruity additives.

[0028] Fruity additives can not only increase the taste of the feed, but also supplement vitamin C. When added to the feed, it can stimulate the gastrointestinal peristalsis of the scalpers and p...

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PUM

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Abstract

The invention provides a feed for yellow cattle in fattening period and a preparation method thereof. The feed is prepared by fermentation, mixing and granulation to obtain finished products. The formula of the feed comprises the following components: straw silage, sugarcane tail leaf silage, cassava meal, wheat bran, extruded soybeans, sodium bicarbonate, carrots, tomatoes, pumpkins, Chinese yams, table salt, vegetable oil, chyle fat powder, fruity flavor additive, and a selenium-rich additive. In the feed provided by the invention, the added fruity flavor additive can not only improve feed mouthfeel but also can supplement vitamin C, and the fruity flavor additive can promote the gastrointestinal motility of yellow cattle and promote normal bowel movement. The feed obtained by the invention has reasonable raw material coordination, can be easily absorbed by yellow cattle, and can enhance immunity and improve the fattening effect of yellow cattle.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a fattening yellow cattle feed and a preparation method thereof. Background technique [0002] Scalper is an ordinary cattle species inherent in China. The horns are short, and the fur is yellowish-brown or black. There are also variegated, short fur. It is used for plowing land or pulling carts, the meat is for food, and the skin can be tanned. Its number of heads raised in China ranks first among large animals or cattle, and its breeding areas are almost all over the country. In agricultural areas, it is mainly used for labor, in semi-agricultural and semi-pastoral areas, both milk and meat are used. Its body shape and performance are different due to the different natural environment and feeding conditions, which can be divided into three types: northern yellow cattle, central plains yellow cattle and southern yellow cattle. Yellow cattle have the most coats, and the breed may be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/158A23K20/20
CPCY02P60/87
Inventor 王中宝
Owner QINZHOU KANGLYUBAO AGRI CO LTD
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