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A kind of Chinese herbal antihypertensive tea and preparation method thereof

A technology for antihypertensive tea and licorice, which is applied in pharmaceutical formulations, drug combinations, tea substitutes and other directions, can solve problems such as inability to exert efficacy and insufficient pretreatment of Chinese herbal medicine raw materials, and achieve scientific and reasonable preparation methods, simple and easy-to-find prescriptions, exact effect

Active Publication Date: 2020-08-18
刘艳平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the final analysis, it is because the producers do not do enough pre-treatment of the raw materials of Chinese herbal medicines, resulting in a good prescription that cannot exert its full effect

Method used

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  • A kind of Chinese herbal antihypertensive tea and preparation method thereof
  • A kind of Chinese herbal antihypertensive tea and preparation method thereof
  • A kind of Chinese herbal antihypertensive tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0042] In parts by weight, there are 9 parts of ghost needle grass, 1 part of astragalus, 1 part of licorice, 3 parts of Prunella vulgaris, and 3 parts of gongying, and a total of 100 g of raw materials are weighed. Wash the raw materials with enough deuterium-depleted water, and after drying, add 1L deuterium-depleted water and cellulase to treat the raw materials. In the present invention, the concentration of cellulase, reaction temperature, and reaction time are screened.

[0043] Since cellulase can digest cellulose in raw materials to obtain glucose, in this experiment, the concentration of glucose in the solution was used as an indicator of the degree of enzymatic hydrolysis. At the same time, the content of flavonoids and polysaccharides in the solution should be detected to avoid the loss of active ingredients caused by excessive digestion of cellulose.

[0044] Detection method of flavonoids: Accurately weigh 9.5 mg of anhydrous rutin, dilute it in a 50 mL volumetric ...

experiment example 2

[0053] In parts by weight, there are 9 parts of ghost needle grass, 1 part of astragalus, 1 part of licorice, 3 parts of Prunella vulgaris, and 3 parts of gongying, and a total of 100 g of raw materials are weighed. Wash the respective raw materials with sufficient deuterium-depleted water, and after drying, add an appropriate amount of NaCl solution to treat the raw materials. In the present invention, the concentration of NaCl and the salt immersion time are screened.

[0054] Since the salt leaching of raw materials is to reduce the water content in the raw materials and soften the raw materials through a hyperosmotic environment, the effect can only be judged by the extraction rate of flavonoids and polysaccharides after salt leaching.

[0055] Filter the salted raw material, dissolve it in 1000ml 40% ethanol solution, and detect the flavonoid and polysaccharide content according to the method of Example 1 after 15 minutes. As shown in Table 3, when the NaCl concentration...

experiment example 3

[0059] In parts by weight, there are 9 parts of ghost needle grass, 1 part of astragalus, 1 part of licorice, 3 parts of Prunella vulgaris, and 3 parts of gongying, and a total of 100 g of raw materials are weighed. Wash the raw materials with enough deuterium-depleted water, after drying, add 1L deuterium-depleted water, add 0.5% cellulase, enzymatically hydrolyze for 1h, filter, dissolve the residue in 1L of 40% ethanol, and extract by ultrasonic. Adjust the ultrasonic power and ultrasonic time, and detect the content of total polysaccharides and flavonoids in the solution according to the method of Experimental Example 1.

[0060] The applicant unexpectedly found that when the ultrasonic time was 15 minutes and the ultrasonic power was 280w, the total flavonoid content in the solution was the highest, and the longer the ultrasonic time and the higher the ultrasonic power, the flavonoid content in the solution could not be significantly increased. The applicant speculates th...

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Abstract

The invention discloses a Chinese herbal medicine blood pressure reducing tea which comprises the following traditional Chinese medicinal materials: Spanish needles herb, astragalus membranaceus, glycyrrhiza, selfheal and dandelion. The prescription of the Chinese herbal medicine blood pressure reducing tea is simple and easily available, and is exact in effect. The invention further discloses a preparation method for the Chinese herbal medicine blood pressure reducing tea. Through treatment of steps of enzymolysis, salt leaching and ultrasonic treatment and the like on raw material medicines, the dissolving-out amount of active ingredients of the medicine is enhanced, and the stability of the tea during storage is improved. The method is scientific and reasonable, and the prepared blood pressure tea is easy and convenient to take and excellent in taste.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a Chinese herbal antihypertensive tea and a preparation method thereof. Background technique [0002] Hypertension (hypertension) refers to an increase in systemic arterial blood pressure (systolic and / or diastolic) as the main feature (systolic blood pressure ≥ 140 mm Hg, diastolic blood pressure ≥ 90 mm Hg), which may be accompanied by heart, brain, kidney, etc. Clinical syndrome of functional or organic damage to organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. [0003] Symptoms of high blood pressure vary from person to person. In the early stage, there may be no symptoms or no obvious symptoms. The common ones are dizziness, headache, neck tightness, fatigue, and heart palpitations. Blood pressure rises only after fatigue, mental stress, and mood swings, and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/536A61K47/42A61K47/26A61P9/12
CPCA61K9/0095A61K36/28A61K36/288A61K36/481A61K36/484A61K36/536A61K47/10A61K47/42A61K2236/19A61K2236/333A61K2236/39A61K2300/00
Inventor 刘艳平
Owner 刘艳平