Bitter gourd pickles and preparation method thereof

Abstract

The invention discloses bitter gourd pickles and a preparation method thereof. The bitter gourd pickles are prepared from raw materials, auxiliary materials, seasonings and a pickling solution, wherein the raw materials comprise bitter gourds, lotus roots, towel gourds and carrots; the auxiliary materials comprise table salt, pod pepper, pepper, five-spice powder, cooking wine and garlic; the seasonings comprise white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar; the pickling solution is prepared from Polygonum persicaria, Artemisia vestita, grain sprouts, wild rice roots, crataegus pinnatifida and radix aucklandiae. The taste of conventional pickles is improved, the bitter gourd pickles taste more palatable, a traditional Chinese medicine solution prepared from Polygonum persicaria, Artemisia vestita, grain sprouts, wild rice roots, crataegus pinnatifida and radix aucklandiae is used for preliminary pickling in the pickling process, so that the bitter gourd pickles have a certain healthcare effect and have effects of helping digestion, stopping diarrhea, activating blood and promoting qi circulation if eaten for a long time. Selection of the raw materials is scientific, the production process is advanced, the raw materials are widely sourced, a processing route is short, and products are easy to process and produce.

Description

technical field [0001] The invention relates to the field of food processing, in particular to bitter gourd pickles and a preparation method thereof. Background technique [0002] pickles , is a fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. [0003] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backward, pickled ve...

AI Technical Summary

Problems solved by technology

But the taste of the pickled vegetables on the market is relatively single, and its effect also is only appetizing, and does not have other effects, and using too much is bad for human body health, can't satisfy people for more nutritious value or have health-care effect. food quest