Heat and toxic material clearing diels stephania root duck egg and preparation method thereof
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A technology for clearing heat, detoxifying, and dispersing blood from potato, which is applied in the directions of food preparation, application, food science, etc., can solve problems such as poor effect, many side effects, high price, etc., and achieves a practical preparation process, quick effect, easy operation and high cost. The effect of mass production
Inactive Publication Date: 2017-05-24
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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[0005] At present, there are many heat-clearing and detoxifying drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although he...
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Embodiment 1
[0028] A heat-clearing and detoxifying duck egg made of Xuesan potato and a preparation method thereof, the main steps of the preparation method are:
[0029] (1) Preparation of Chinese herbal medicine soaking solution:
[0030] A 1. Preparation of materials: by weight, select 40-60 parts of blood scattered potato, 15-25 parts of soil notoginseng, 15-25 parts of silk grass seven, 10-15 parts of renzhonghuang, 10-15 parts of turmeric, 10 parts of licorice - 15 parts, 5-10 parts of Seven Star Grass, 5-10 parts of Qianqucai, 5-10 parts of Pinger Xiaocao, 5-10 parts of Rhubarb, wash and remove impurities, and set aside;
[0031] B , Mixing and decocting: mix Xuesan potato, soil notoginseng, silk grass seven, renzhonghuang, turmeric, licorice, seven-star grass, Qianqucai, Pingerxiaocao, rhubarb, mix them and put them in a grinder to grind Form into granules, pass through a 50-60 mesh sieve, add 50-80 times the distilled water to the mixed granules, first heat and boil fo...
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Abstract
The invention relates to a heat and toxic material clearing diels stephania root duck egg and a preparation method of the duck egg. The preparation method of the duck egg mainly comprises the steps of: (1) preparing a Chinese herbal medicine soak solution, (2) preparing a spice soak solution and (3) soaking a duck egg. The Chinese herbal medicine soak solution comprises the following raw materials in the best parts by weight: 50 parts of diels stephania root, 20 parts of gynura segetum, 20 parts of scorzonera albicaulis bunge, 15 parts of rulvis glycyrrhizae extractionis sedilis, 15 parts of radix curcumae, 13 parts of liquorice, 10 parts of polypodium trisectum bak, 8 parts of willow herb, 6 parts of ophioglossum vulgatum and 5 parts of rhubarb. The heat and toxic material clearing diels stephania root duck egg has effects of clearing away heat and toxic materials, dissipating blood stasis, alleviating a pain, diminishing swelling and promoting tissue regeneration when eaten for a long term; a preparation technology of the duck egg is practical, feasible, easy to operate and easy for scale production; and the duck egg has the advantages of health protection, quick effect, pure nature, no toxic or side effects and the like.
Description
technical field [0001] The invention relates to the field of food health care, in particular to a heat-clearing and detoxifying duck egg made of Xuesan potato and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards are constantly improving, and people's requirements for diet are getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium,...
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