Three-minister suspension and preparation method thereof
A technology of suspension and suspending agent, which is applied in the fields of pharmaceutical formulation, liquid delivery, emulsion delivery, etc., can solve the problems of Sanchen powder, such as bitter taste, obvious gritty feeling, and difficulty in adapting to the requirements of children, and achieve obvious therapeutic effect , change the bitterness, the effect of stable quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038] Embodiment 1: The prescription and preparation technology of Sanchen suspension
[0039] Tianzhuhuang: 0.50g,
[0040] Safflower: 0.395g,
[0041] Artificial bezoar: 0.005g,
[0042] Xanthan gum: 0.01g,
[0043] Mannitol: 0.06g,
[0044] Potassium sorbate: 0.005g,
[0045] Purified water: 10ml.
[0046] Preparation:
[0047] (1) Pulverize Tianzhuhuang and safflower through a 150-mesh sieve, and mix Tianzhuhuang, safflower, and artificial bezoar in equal increments to make Sanchen powder.
[0048] (2) Weigh 0.06g of mannitol and 0.01g of xanthan gum, mix Sanchen powder and mannitol in equal increments, and mix the mixed powder and xanthan gum in equal increments.
[0049] (3) Measure 10ml of purified water and slowly add it to the mixed powder, stir while adding, and finally weigh 0.005g of potassium sorbate and add it to the suspension and shake well.
Embodiment 2
[0050] Embodiment 2: the prescription and preparation technology of Sanchen suspension
[0051] Tianzhuhuang: 0.85g,
[0052] Safflower: 0.20g,
[0053] Artificial bezoar: 0.001g,
[0054] Polysorbate: 0.03g,
[0055] Mannitol: 0.043g,
[0056] Sodium benzoate: 0.001g,
[0057] Purified water: 10ml.
[0058] Preparation:
[0059] (1) Pulverize Tianzhuhuang and safflower through a 150-mesh sieve, and mix Tianzhuhuang, safflower, and artificial bezoar in equal increments to make Sanchen powder.
[0060] (2) Weigh 0.043g of mannitol and 0.03g of polysorbate respectively, mix Sanchen powder and mannitol in equal increments, add polysorbate to the mixed powder and stir to mix evenly.
[0061] (3) Measure 10ml of purified water and slowly add it to the mixed powder, stir while adding, and finally weigh 0.001g of sodium benzoate, add it to the suspension and shake well to get ready.
Embodiment 3
[0062] Embodiment 3: the prescription and preparation technology of Sanchen suspension
[0063] Tianzhuhuang: 0.95g,
[0064] Safflower: 0.10g,
[0065] Artificial bezoar: 0.0005g,
[0066] Sodium carboxymethylcellulose: 0.005g,
[0067] Lactose: 0.064g,
[0068] Ethylparaben: 0.0055g,
[0069] Purified water: 10ml.
[0070] Preparation:
[0071] (1) Pulverize Tianzhuhuang and safflower through a 150-mesh sieve, and mix Tianzhuhuang, safflower, and artificial bezoar in equal increments to make Sanchen powder.
[0072] (2) Weigh 0.064g of lactose and 0.005g of sodium carboxymethyl cellulose, mix the Sanchen powder and lactose in equal increments, and mix the mixed powder and sodium carboxymethyl cellulose in equal increments uniform.
[0073] (3) Measure 10ml of purified water and slowly add it to the mixed powder, stir while adding, and finally weigh 0.0055g of ethyl p-hydroxybenzoate and add it to the suspension and shake well.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com