Healthcare wine capable of strengthening stomach and tonifying qi and production method thereof

A health-care wine and Qi-invigorating technology, which is applied in the fields of medical formula, alcoholic beverage preparation, anti-toxic agent, etc., can solve problems such as single and limited nutritional value components, lack of scientific compatibility of raw materials, and difficult to play a role in health preservation

Inactive Publication Date: 2017-05-24
黄文庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The nutritional value of traditional health wine is single and limited, and the health care function is even more limited. The nourishing and health-preserving effect of medicinal wine has long been known, but traditional medicinal wine is made by soaking single or multi-flavored medicinal materials i

Method used

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  • Healthcare wine capable of strengthening stomach and tonifying qi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A health-care wine for invigorating the stomach and replenishing qi, which is produced from the following raw materials in parts by weight: 90 parts by weight of emblica, 50 parts of huangpi fruit, 30 parts of walnut meat, 5 parts of longan meat, 15 parts of curculigo, 15 parts of chuanxiong, 15 parts of yam, and Cynomorium cynomorium 10. Gorgon fruit 15, red dates 15, white peony 5, Morinda officinalis 5, curcuma 3, licorice 5, medlar 13, dodder 5, tangerine peel 13, cloves 5, osmanthus 15, activated yeast 10.

[0055] The activated yeast is selected from Angel active dry yeast, activated with warm water for 30 minutes at 35-42°C, and the added amount is 10% of the water amount.

[0056] The production method of the stomach-invigorating and Qi-invigorating health wine comprises the following steps:

[0057] (1) Pick out the rotten fruit and impurities in the raw fruit of Amla emblica, wash with water and drain, cut a crack on the surface of emblica emblica longitudinal...

Embodiment 2

[0065] A health-care wine for invigorating the stomach and replenishing qi, which is produced from the following raw materials in parts by weight: 95 parts by weight of emblica, 55 parts of huangpi fruit, 35 parts of walnut meat, 15 parts of longan meat, 20 parts of curculigo, 22 parts of chuanxiong, 23 parts of Chinese yam, and Cynomorium cynomorium 18. Gorgon fruit 17, red dates 17, white peony 15, Morinda officinalis 10, curcuma 14, licorice 15, medlar 19, dodder 12, tangerine peel 21, clove 15, chrysanthemum 22, activated yeast 11.

[0066] The activated yeast is selected from Angel active dry yeast, activated with 5% sucrose water at 35-42°C for 30 minutes, and the added amount is 10% of the water amount.

[0067] The production method of the stomach-invigorating and Qi-invigorating health wine comprises the following steps:

[0068] (1) Pick out the rotten fruit and impurities in the raw fruit of Amla emblica, wash with water and drain, cut a crack on the surface of embl...

Embodiment 3

[0076] A health-care wine for invigorating the stomach, benefiting qi, produced from the following raw materials in parts by weight: 100 parts by weight of emblica seed, 60 parts of mountain yellow peel fruit, 40 parts of walnut meat, 25 parts of longan meat, 25 parts of Curculigo curculigo, 28 parts of Chuanxiong, 30 parts of Chinese yam, Cynomorium cynomorium 25. Gorgon fruit 20, red dates 20, white peony root 25, Morinda officinalis 15, curcuma 25, licorice 25, medlar 25, dodder 20, tangerine peel 30, clove 25, rose 15, mint 15, activated yeast 12.

[0077] The activated yeast is selected from Angel active dry yeast, activated with 5% sucrose water at 35-42°C for 30 minutes, and the added amount is 10% of the water amount.

[0078] The production method of the stomach-invigorating and Qi-invigorating health wine comprises the following steps:

[0079] (1) Pick out the rotten fruit and impurities in the raw fruit of Amla emblica, wash with water and drain, cut a crack on the...

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Abstract

The invention discloses healthcare wine capable of strengthening stomach and tonifying qi and a production method thereof. The healthcare wine is produced by use of the following raw materials in parts by weight: 90-100 parts of emblic leafflower, 50-60 parts of randia cochinchinensis fruits, 30-40 parts of walnut flesh, 5-25 parts of longan aril, 15-25 parts of rhizoma curculiginis, 15-28 parts of rhizoma ligustici wallichii, 15-30 parts of Chinese yam, 10-25 parts of songaria cynomorium herb, 15-20 parts of gordon euryale seeds, 15-20 parts of Chinese dates, 5-25 parts of white peony root, 5-15 parts of morinda root, 3-25 parts of rhizoma zedoariae, 5-25 parts of licorice root, 13-25 parts of wolfberry fruits, 5-20 parts of cuscuta chinensis, 13-30 parts of pericarpium citri reticulatae, 5-25 parts of flos caryophylli, 15-30 parts of natural spice and 10-12 parts of activation yeast. The healthcare wine is precise in prescription and proper in compatibility of medicines, and has the efficacies of strengthening the stomach, tonifying qi, promoting blood circulation, nourishing yin, tonifying the physical body and the like, thereby being environmentally-friendly and green healthcare wine.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a health-care wine for invigorating the stomach and replenishing qi and a production method thereof. Background technique [0002] Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care. The original wine was naturally fermented from the wild fruits collected by humans under suitable conditions. Since many wild fruits have medicinal value, the original wine can be called a natural "health wine". It has a certain protective and promoting effect on human health. [0003] The wine is warm in nature and pungent in taste, the warm one can dispel cold, and the pungent one can disperse. Highly pure grain wine can promote gastrointestinal secretion, help digestion and absorption, enhance blood circulation, promote tissue metabolism, and enhance cell vitality. Depressed, expressing feelin...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9066A61P1/00A61P1/14A61P13/12A61P39/00
Inventor 黄文庆
Owner 黄文庆
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