Pig breeding method

Abstract

The invention belongs to the technical field of livestock and poultry breeding and particularly relates to a pig breeding method. The pig breeding method includes the steps of firstly, building a pig farm, to be more specific, building a pig house, an activity area and an excrement tank, wherein the pig house is communicated with the excrement tank through a pipeline, and the pig house is oblique to allow pig excrement to flow into the excrement tank through the pipeline; secondly, selecting piglets; thirdly, performing feeding and management, to be more specific, within half an hour to one hour after each feeding, driving the piglets into the activity area to have activities. The pig breeding method has the advantages that the digestion and absorption of pigs can be promoted, fast growth of the pigs can be promoted, and the lean meat percentage of pork can be increased.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of livestock and poultry breeding, in particular to a pig breeding method. [0003] 【Background technique】 [0004] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0005] Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0006]...

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long period of slaughter, and during the breeding process, it is easy to cause loss of appetite, indigestion, illness, and even death due to reasons such as seasonal changes, lack of nutrition, and poor palatability, resulting in huge economic losses. The slaughter cycle accelerates the growth and development of pigs and obtains economic benefits. Most of the breeding industry adds hormones, antibiotics, chemicals and other substances during the breeding process. These substances make the flavor and taste of pork worse, and the residue in pork will damage human health. Good health, which is contrary to the people's pursuit of a healthy and quality life

In addition, most people like to eat lean meat, but the lean meat rate of pigs raised according to traditional pig raising methods is low, which does not meet people's needs